KIKKA SUSHI


Associated tags: Food Tech, Chemical engineering, Science, Fast food, Salmon, Agar, Red algae, California Institute of Technology, Whole Foods Market, Restaurant, Retail, Fitness & Nutrition, Beverage, Food, Supermarket, Health, Bar, Konjac

Locations: CALIFORNIA, UNITED STATES, NORTH AMERICA, JAPAN, TUNA

Kikka Sushi, Partner to Whole Foods Markets, Announces the Launch of Its Plant-based Product Line, Vegan by Kikka

Retrieved on: 
Monday, January 23, 2023
Food Tech, Restaurant, Bar, Health, Supermarket, Technology, Food, Beverage, Fitness & Nutrition, Retail, Whole Foods Market, Chemical engineering, Multimedia, California Institute of Technology, Red algae, Agar, Salmon, Fast food, Science, Konjac

Kikka Sushi, a leading partner of Whole Foods Markets for over 30 years, is proud to announce the launch of Vegan Salmon and Tuna Sushi!

Key Points: 
  • Kikka Sushi, a leading partner of Whole Foods Markets for over 30 years, is proud to announce the launch of Vegan Salmon and Tuna Sushi!
  • Kikka made the first investment by changing all white sugar to vegan sugar, avoiding bone char in all white rice products.
  • Now Kikka has developed a vegan fish product which will surprise and delight all of our plant-based consumers!
  • Kikka’s new vegan fish options are available in select flagship Whole Foods Markets, but all stores do have vegan options available.