Fiber is your body's natural guide to weight management – rather than cutting carbs out of your diet, eat them in their original fiber packaging instead
Retrieved on:
Monday, July 3, 2023
Blood pressure, Exercise, Food, Obesity, Diet, Nut, Snack, Diabetes, Starvation, Seed, Diarrhea, Disaccharide, Overalls, Ice cream, Cancer, Grain boundary strengthening, Carbohydrate, Research, Irritable bowel syndrome, Vegetable, Absorption, Inflammation, Ketosis, FODMAPS, Dietary fiber, Oligosaccharide, Defecation, Metabolism, Eating, Time, Blood, Bloating, Diet (assembly), Monosaccharide, Health, Inulin, Product, Animal feed, Flour, Dietary supplement
Research suggests that carbohydrates are meant to come packaged in nature-balanced ratios of total carbohydrates to fiber.
Key Points:
- Research suggests that carbohydrates are meant to come packaged in nature-balanced ratios of total carbohydrates to fiber.
- Your microbiome transforms fiber into signals that stimulate the gut hormones that are the natural forms of these drugs.
- The research is clear – fiber is important not just for happy bowel movements, but also for your blood sugar, weight and overall health.
Carbohydrates without their wrappers
- In fact, only 5% of Americans eat the recommended amount of carbohydrates with enough of their natural packaging intact.
- One popular approach to mitigating some of the ill health effects of low fiber and high refined carbohydrates has been to limit carbohydrate intake.
- Each diet is a variation on a similar theme of limiting carbohydrates to varying amounts in different ways.
- Research shows that limiting carbohydrates induces ketosis, a biological process that frees energy from fat reserves during starvation and prolonged exercise.
Is a carb a carb?
- Limiting simple sugars and refined carbohydrates may improve certain aspects of metabolic health, as these are some of the most easily digested and absorbed calories.
- They come in ratios of total carbohydrate to fiber that rarely exceed 10-to-1 and are often 5-to-1 or lower.
- Eating mostly whole foods is a simple way to ensure you’re consuming quality carbohydrates with the right ratios.
Listen to your body
- While almost all fiber is generally good for health in most people, not all fiber affects the body in the same way.
- Consuming a range of different types of fiber generally helps ensure a diverse microbiome, which is linked to gut and overall health.
- Listen to how your body responds to different high-fiber foods.