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Kaya, One of the Largest Vertical Cannabis Companies in the Caribbean, Introduces Psychedelic Mushroom Chocolate; Updates on Jamaica’s Legal Psilocybin Market

Retrieved on: 
Wednesday, May 10, 2023

Kaya will sell its Psychedelic Mushroom Chocolate in a flat bar that contains 1000mg of psilocybin per bar that can be broken into four equal-sized pieces containing 250mg of psilocybin per square.

Key Points: 
  • Kaya will sell its Psychedelic Mushroom Chocolate in a flat bar that contains 1000mg of psilocybin per bar that can be broken into four equal-sized pieces containing 250mg of psilocybin per square.
  • Kaya's Psychedelic Mushroom Chocolate bar will consist of individually wrapped Jamaican-sourced, handmade dark, and white chocolate.
  • Psilocybin, a naturally occurring psychedelic compound found in certain mushrooms, has gained increasing attention for its potential to treat various mental health conditions, including depression, anxiety, and addiction.
  • According to a recent article in Psychology today, psychedelic mushroom chocolate was first used by the Aztecs in a practice called "cacahua-xochitl," which translates as "chocolate-mushrooms."

The Worldwide Specialty Yeast Industry is Expected to Reach $4.8 Billion by 2028 at a 6.9% CAGR - ResearchAndMarkets.com

Retrieved on: 
Monday, November 21, 2022

The Global Specialty Yeast Market size is expected to reach $4.8 billion by 2028, rising at a market growth of 6.9% CAGR during the forecast period.

Key Points: 
  • The Global Specialty Yeast Market size is expected to reach $4.8 billion by 2028, rising at a market growth of 6.9% CAGR during the forecast period.
  • In general, the production of specialty yeast involves three steps: fermentation (yeast growth), disruption (cell breaking), and separation (to keep the soluble part).
  • The enzymes disassemble the yeast shell and break down the proteins, producing the specialized yeast products in the process.
  • Since they have the ability to enhance flavor, specialty yeast products including yeast extracts, yeast autolysates, and other yeast derivatives are utilized in food and beverage items.