CCTV+: Distinctive Southern Jiangxi Hakka Cuisine
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Monday, October 31, 2022
BEIJING, Oct. 31, 2022 /PRNewswire/ --Hakka cuisine, also known as Dongjiang cuisine, is a branch of Cantonese cuisine.
Key Points:
- BEIJING, Oct. 31, 2022 /PRNewswire/ --Hakka cuisine, also known as Dongjiang cuisine, is a branch of Cantonese cuisine.
- Compared with the other two branches, namely the exquisite and unique Guangzhou cuisine and the seafood-focused Chaozhou cuisine, Hakka cuisine appears simple and conservative and stresses a cooking method that preserves natural and authentic flavors.
- Such simplicity, however, has not stopped the Hakka people from inheriting and loving the Hakka cuisine.
- The southern Jiangxi Hakka cuisine boasts cultural depth and distinct local features.