KEX Hotel

Gregory Gourdet, Award-Winning Author and Haitian Chef, Rallies to Save the Lives of Children and Mothers in Need of Medical Care in Haiti

Retrieved on: 
Thursday, September 29, 2022

PORTLAND, Ore., Sept. 29, 2022 /PRNewswire/ -- Gregory Gourdet, chef and founder of  Kann and Sousól, Top Chef finalist, and James Beard Foundation award-winning author of Everyone's Table: Global Recipes for Modern Health, will cook to raise vital funds for St. Damien Pediatric Hospital in Haiti. This exclusive, virtual event, live from Portland, Oregon, will take place on October 17 at 5:00 p.m. Pacific Time/8:00 p.m. Eastern Time.

Key Points: 
  • This exclusive, virtual event, live from Portland, Oregon, will take place on October 17 at 5:00 p.m. Pacific Time/8:00 p.m. Eastern Time.
  • Chef Gourdet will share his passion for cooking, kids, and Haiti, while creating a spectacular meal.
  • During the interactive event, Billy Harris will emcee, and guests will hear on-the-ground stories and updates about Haiti and the thousands of children, mothers, and caring, selfless medical staff at St. Damien.
  • "I am calling people all over the country to be a force in helping Haitian children who are in desperate need of health care by joining me as I prepare what would be a family meal," says Gregory Gourdet.