Savoring noodles in spring breeze! Cross-Straits Youth find same national identity through cuisine
Four young people from Beijing, Hong Kong, Macao, and Taiwan formed a mukbang team this spring, enjoying noodles and reminiscing about their shared love for this dish.
- Four young people from Beijing, Hong Kong, Macao, and Taiwan formed a mukbang team this spring, enjoying noodles and reminiscing about their shared love for this dish.
- When strolling through Nanluoguxiang Lane in Beijing, visitors can enjoy local snacks while indulging in the charm of the area.
- Xiao Baihe, a Beijing native, always has much to say about authentic Beijing-style noodles, "Beijing natives grow up eating noodles with soybean paste.
- Their heartfelt wish for frequent visits and stronger cross-Straits connections resonates deeply, reflecting a common aspiration among cross-Straits youth.