Butter chicken

Skip Spills The Tea On The Top Canadian Orders of 2023

Retrieved on: 
Thursday, November 23, 2023
SkipTheDishes, Butter chicken, Love, Food, Communication, Milk, Bubble tea, Franco-Ontarians, Bread, MB, Fast food

TORONTO, Nov. 23, 2023 /CNW/ - As Canada's homegrown delivery app, SkipTheDishes delivered more of what Canadians wanted this year - and the data did not disappoint!

Key Points: 
  • TORONTO, Nov. 23, 2023 /CNW/ - As Canada's homegrown delivery app, SkipTheDishes delivered more of what Canadians wanted this year - and the data did not disappoint!
  • Skip has just released their 2023 order trends, which unpacks the most popular items, biggest spenders and most notable stats of the year - did you know Ontarians are in their pickle era, and Albertans went crazy for bubble tea?
  • Check out the full 2023 order trends below.
  • Ontario: Someone in ON spent $789.50 on 70 tacos and 25 orders of chips with a combination of guac, salsa and horseradish cream - now that is a Mexican feast!

Top Canadian Chefs Inspire Canadians to Eliminate Food Waste through Skip's Innovative Zero Waste Chef Campaign and Content Series

Retrieved on: 
Monday, October 2, 2023
Good Deal, Interim, Partnership, Food, Education, Butter, Chilaquiles, Butter chicken, Calcutta Cricket and Football Club, Parmigiana, Restaurant, City, Salsa verde, Environment, Breakfast sandwich, SkipTheDishes, Grocery store, Skip

TORONTO, Oct. 2, 2023 /CNW/ - Each year, Canadians waste an astonishing 2.2 million tonnes of food, with 13% of that resulting from leftovers.

Key Points: 
  • TORONTO, Oct. 2, 2023 /CNW/ - Each year, Canadians waste an astonishing 2.2 million tonnes of food, with 13% of that resulting from leftovers.
  • These chefs will showcase how to easily combat food waste by simply combining what's left from their takeout order through an accessible content series on Skip's Instagram page .
  • Skip's Zero Waste Chef content series brings together some of Canada's most trusted food authorities across the Skip network, who were tasked to reimagine their most beloved dishes in an innovative way to ensure Canadians have the opportunity to enjoy every last bite!
  • The partnership between Skip, notable Canadian chefs and the Circular Innovation Council is focused on delivering solutions to fight food waste and to better the planet.

When It Comes to Indian Cuisine, One Sauce Does It All

Retrieved on: 
Friday, June 2, 2023
Cholesterol, Allergy, Taste, Innovation, Fire, Nut, Powder, Curry, Spice, Life, Butter chicken, Butter, Fast food, Health

FORT LAUDERDALE, Fla., June 2, 2023 /PRNewswire/ -- Guru Foods Indian Sauces is a brand born in the fires of experience.

Key Points: 
  • "I have a reputation as a master chef in Indian curries," explains brand owner Harry "Guru" Khanna, "In fact, people call me 'The Guru of Indian Curries.'
  • I wanted to find a perfect way to produce the sauce base and preserve it without the need for additives or chemicals."
  • He wanted to offer his audience the best Indian culinary experience possible, which inevitably boiled down to the sauce.
  • With this quartet of objectives in mind, Khanna invested years of his life and his savings into developing the perfect pre-prepared Indian sauce.

Papa Johns Canada Unveils Butter Chicken Pizza, Made Better

Retrieved on: 
Monday, May 15, 2023
Taste, Butter chicken, Butter, Onion, Fast food

Pizza fans can now celebrate with an even better Butter Chicken Pizza.

Key Points: 
  • Pizza fans can now celebrate with an even better Butter Chicken Pizza.
  • BETTER PIZZA.® promise, the new Butter Chicken Pizza is made with Papa Johns fresh, never-frozen original dough and topped with a velvety, creamy, and sweet sauce and loaded with seasoned chicken, crunchy green peppers and onions.
  • The Butter Chicken Pizza is the latest menu innovation from Papa Johns, following others like the Crispy Parm Pizza, Epic Stuffed Crust, NY-Style Pizza, Papa Bowls and Papa Bites.
  • More information about Papa Johns and its Butter Chicken PIzza can be found at papajohns.ca.

Destination: Discovery

Retrieved on: 
Thursday, September 8, 2022
Well, Barnes & Noble, Forest, Stonewall Farm, UNESCO, Zeitz Museum of Contemporary Art Africa, HNWI, Butter, Collection, Weyerhaeuser Real Estate Company, Intelligence, NEW, Western literature, Architecture, LPI, Butter chicken, Marketing, Travel, Interior design

NEW YORK, Sept. 8, 2022 /PRNewswire/ -- A deep dive into global travel and renewed focus on cultivating new and exhilarating experiences fills the pages of the just-released issue of Luxury Portfolio magazine, the bi-annual publication produced by Luxury Portfolio International® (LPI), the world's preeminent luxury residential real estate network. 

Key Points: 
  • "For this new issue, we've underscored the illumination that stems from discovery," said Mickey Alam Khan, President of LPI and the magazine's publisher and editor-in-chief.
  • Readers will also enjoy the latest in ultra-high-end design trends, contemporary art, fine dining, and luxury goods.
  • It is distributed domestically through Barnes & Noble and shipped to top LPI Member clients in more than 70 countries.
  • LPI attracts a global audience of visitors from more than 200 countries/territories every month and markets more than 50,000 luxury homes annually.