Hiperbaric to Showcase HPP Technology at Inaugural Seafood Industry Innovation Summit
"HPP is an ideal technology for seafood processors looking to extend shelf life, ensure food safety, automate shucking operations, and develop value-add, clean-label seafood products that meet consumer demand for freshness and convenience."
- "HPP is an ideal technology for seafood processors looking to extend shelf life, ensure food safety, automate shucking operations, and develop value-add, clean-label seafood products that meet consumer demand for freshness and convenience."
- As a summit sponsor, Hiperbaric will showcase its industry-leading HPP solutions for food safety and shucking automation through a plenary session, pilot plant demo, and new product development workshop.
- "This technology has tremendous potential to drive innovation in our sector while supporting the productivity, profitability, and sustainability of Atlantic Canadian seafood."
- Registration for the Seafood Innovation Summit includes free passes to the North Atlantic Fish and Workboat Show, November 17 & 18 at Mary Brown's Centre, St. John's.