Me & U | Jotup

C.K. McWhorter Endows Tems' "Me & U" Music Video with Esteemed McWhorter Family Trust Global Digital Archive Family Trust Warrant Of Excellence

Retrieved on:

Saturday, March 30, 2024

Commitment, Rolex, Me & U, Spirituality, Digital, Music, Cartier, Beauty, Hermes, Diversity, Family, Ferrari, Archive, Patek Philippe, Marketing, Tems

McWhorter of the esteemed McWhorter Family proudly announces the inclusion of Tems' captivating music video, "Me & U," in the Family's Global Digital Music Video Archive of Excellence.

Key Points:

McWhorter of the esteemed McWhorter Family proudly announces the inclusion of Tems' captivating music video, "Me & U," in the Family's Global Digital Music Video Archive of Excellence.
"Me & U," directed by Tems herself, is a breathtaking visual masterpiece that transcends boundaries and celebrates authentic beauty in all its forms.
By presenting "Me & U" with a McWhorter Family Trust Digital Archive Warrant of Excellence, McWhorter celebrates diversity, beauty, and authenticity, embodying the values of renowned luxury brands like Cartier and Bentley.
McWhorter continues to redefine luxury and philanthropy, the inclusion of Tems' "Me & U" music video in the McWhorter Family Trust Digital Archive of Excellence serves as a testament to the enduring power of authentic beauty and the timeless impact of artistic expression.

QR Code At-Table Ordering Brings Holiday Cheer to Restaurants, Staff, and Guests

Retrieved on:

Tuesday, November 7, 2023

Holiday, Restaurant, Smartphone, Skating, Cooking, Family, Friends, Ice, Me & U, Confusion, Channel 5 (British TV channel) programming, Table, Movement, Workload, QR

AUSTIN, Texas , Nov. 7, 2023 /PRNewswire-PRWeb/ -- There are those who love to plan weeks, even months ahead, to put their culinary skills to the test, creating a holiday feast for friends and family. While the planning, shopping, preparation, shopping again, cooking, last-minute shopping, and the monstrous task of cleaning up may appeal to some, there appears to be a growing movement to outsource holiday meals to a favorite restaurant. To maximize their profitability and manage the frenzy of the holiday season, restaurants need a solid strategy to keep the kitchen running smoothly, ensure they have adequate staff, and create memorable holiday outings for their guests. Eric Seymour, VP of Channel Programs at me&u USA, a global leader in at-table ordering specializing in restaurants, bars and breweries, advises, "From November to January, the hospitality industry needs to have all hands on deck. And as we head into 2024, the best gift restaurant owners can give their staff, customers, and themselves is the gift of smart technology, like me&u, that can turn chaos into a Christmas miracle."

Key Points:

To maximize their profitability and manage the frenzy of the holiday season, restaurants need a solid strategy to keep the kitchen running smoothly, ensure they have adequate staff, and create memorable holiday outings for their guests.
A commanding 60% of holiday revelers plan to dine out, 50% plan on ordering takeout or delivery, and 25% plan to combine the two.
It helps operators forecast ordering trends and foot traffic, so restaurateurs can use data-driven insights when placing food orders, reducing food waste.
Orders are synchronized, alleviating confusion in the kitchen, avoiding backlogs, and ensuring guests receive their orders more quickly and simultaneously.

Turning a Corner With Tech: How Smart Technology and the Human Touch Shape the Future of Bars and Restaurants

Retrieved on:

Tuesday, August 29, 2023

AUSTIN, Texas, Aug. 29, 2023 /PRNewswire-PRWeb/ -- As a guest-centric industry, hospitality has consistently sought out the latest in technological advancements to provide the best experience for its clientele. The 1980s marked the beginning of the digital revolution, aka the Third Industrial Revolution, which has continued to experience a steady influx of innovative technology.(1) In the 1990s, the internet hit the main stage, a major milestone in the hotel and travel industries, allowing customers to make reservations and book travel packages online. The 21st century has witnessed the emergence of smartphones and cloud computing, and in the 2020s, the spotlight is on Artificial Intelligence (AI).(2) Eric Seymour, VP of Channel Programs at me&u USA, a global leader in at-table ordering specializing in restaurants and bars, advises, "Most industries do well with keeping up with technology trends and advancements, but the food and beverage industry has been left in the dust. Venue owners should be looking to upgrade their systems to be able to scale sustainably and generate more consistent revenue."

Key Points:

To keep up, the industry must keep pace with the latest technology that guests have come to expect while maintaining the human touch that is at the heart of hospitality.
The 1980s marked the beginning of the digital revolution, aka the Third Industrial Revolution, which has continued to experience a steady influx of innovative technology.
Now that bars and restaurants are enjoying a renaissance, business owners and operators must keep up with the latest industry trends.
While technology is evolving how we navigate venues, genuine interactions, and human connections cannot be replaced by artificial intelligence."

The Future of the Restaurant Industry Is Bright: Technology Can Help the Industry Over The Last Post-Pandemic Hump

Retrieved on:

Monday, May 8, 2023

Workforce, Food, Table, Friends, National Restaurant Association, Workplace, COVID-19, Eating, Meal, Drinking, Me & U, Thought, Restaurant, Ebbs, Family, News

AUSTIN, Texas, May 8, 2023 /PRNewswire-PRWeb/ -- The COVID-19 national and public health emergencies, which have been in place since early 2020, are set to end on May 11, 2023.(1) This past year or so, the nation and the world have been carefully easing their way back into a pre-pandemic lifestyle. People are more cautious now, and behaviors have changed in the workplace, home, and social settings. Eating out has always been the perfect way to gather with family, friends, and coworkers and enjoy the food, drinks, atmosphere, and bonding experience. The pandemic took its toll on the restaurant industry, and it's been a long road back. Brian Duncan, President of me&u USA, a global leader in at-table ordering specializing in restaurants and bars, is optimistic about the resilience of restaurant owners, operators, and staff, especially with the increased adoption of innovative new technologies that are redefining, reinventing, and reinvigorating the experience of dining out.

Key Points:

Predictions for the restaurant industry in 2023 are favorable, but there are still challenges to overcome.
The pandemic took its toll on the restaurant industry, and it's been a long road back.
Embracing the simplicity and convenience of smartphone technology, me&u's groundbreaking scan, order, pay technology delivers convenience without sacrificing human interaction.
It's been a difficult time for the restaurant industry, especially dealing with labor challenges post-pandemic and the rising cost of goods associated with inflation.

Labor Shortages and Inflation Are Changing the Way Restaurants and Bars Do Business

Retrieved on:

Tuesday, February 28, 2023

Marketing, Ecosystem, Food, Manual, Risk, Restaurant, Scan, Table, Lightning, Employment, Small business, 3D security, Smartphone, Captain, Me & U, Fraud

AUSTIN, Texas, Feb. 28, 2023 /PRNewswire-PRWeb/ -- The repercussions of the pandemic persist despite outward appearances suggesting that the worst of it is in the rear-view mirror. The acceptance of the "new normal" is a justifiable coping mechanism that belies the fact that nothing will ever be the same. Industries worldwide were hit hard, but the food and hospitality industry was hit the hardest, with employment dropping by 86%,(1) down 750,000 jobs, about 6.1% of its pre-COVID levels.(2) At the peak of the pandemic, restaurant and food service revenues were down $240 billion, with more than 110,000 restaurants closing their doors.(3) Staff shortages, inflation, and supply chain disruptions are crippling small business owners. And larger corporations and chains are not immune to the post-pandemic fallout. Brian Duncan, President of me&u USA, a global leader in at-table ordering specializing in restaurants and bars, advises, "At its core, hospitality is all about building solid guest relationships and meaningful interactions; it's about loyalty. Smart technology reduces labor costs, takes the load off servers, increases spend per order, and elevates the customer experience."

Key Points:

Restaurants, clubs, and bars continue to experience staff shortages while, at the same time, operational costs are becoming more prohibitive.
(3) Staff shortages, inflation, and supply chain disruptions are crippling small business owners.
Smart technology reduces labor costs, takes the load off servers, increases spend per order, and elevates the customer experience."
(5) With menu prices going up and wait times getting longer due to inflation and staff shortages, customers are getting frustrated.

BUN B TO BE CROWNED AS CHAIRMAN AWARD WINNER AT THE 2022 ANNUAL GOLDEN FORK AWARDS GALA

Retrieved on:

Friday, October 14, 2022

HOUSTON, Oct. 14, 2022 /PRNewswire/ -- The Greater Houston Chapter of the Texas Restaurant Association (GHTRA) is set to host the 2022 Annual Golden Fork Awards Gala — their largest fundraiser of the year — at The Ballroom at Bayou Place in Houston. The Golden Fork Awards Gala is an annual celebration that brings together industry leaders to raise funds for The Texas Restaurant Foundation, the ProStart culinary curriculum, the local scholarship fund, and the Greater Houston Chapter. This fundraiser provides educational opportunities for restaurant careers in the Greater Houston surrounding areas. Not only for talented and dedicated students, but also the restaurant and hospitality industry as a whole.

Key Points:

HOUSTON, Oct. 14, 2022 /PRNewswire/ --The Greater Houston Chapter of the Texas Restaurant Association (GHTRA)is set to host the 2022 Annual Golden Fork Awards Gala their largest fundraiser of the year at The Ballroom at Bayou Place in Houston.
The Golden Fork Awards Gala is an annual celebration that brings together industry leaders to raise funds for The Texas Restaurant Foundation, the ProStart culinary curriculum, the local scholarship fund, and the Greater Houston Chapter.
WHERE: The Ballroom at Bayou Place (500 Texas Ave, Houston, TX 77002)
We are thrilled to announce that our GHTRA 2022 Chairman's Award winner, Bun B owner of Trill Burgers, will be in attendance for this Saturday's event.
This year our Chairman, Cameron James, has nominated Bun B of Trill Burgers based on his career and life achievements in the Houston Area.

New Report Showcases Consumer Priorities to Future-Proof the Hospitality Industry

Retrieved on:

Wednesday, August 17, 2022

NEW YORK, Aug. 17, 2022 /PRNewswire/ -- A new research report by me&u, a global hospitality at-table ordering solution, has revealed new feedback addressing consumer expectations across demographics for hospitality venues of the future. In partnership with YouGov, Red Havas and Havas Labs, this report provides an in-depth look into the changes from the customer perspective and explores new predictions that operators within the hospitality industry will adopt throughout the next decade. These findings spur from a combination of expert interviews and analysis through detailed industry reporting and media. The survey was then carried out in the U.S., as well as Australia and the U.K. As operators look to keep their fingers on the pulse of consumer demand, this data will empower hospitality businesses to "future-proof," and thereby accelerate key aspects of their business for years to come.

Key Points:

In partnership with YouGov, Red Havas and Havas Labs, this report provides an in-depth look into the changes from the customer perspective and explores new predictions that operators within the hospitality industry will adopt throughout the next decade.
These findings spur from a combination of expert interviews and analysis through detailed industry reporting and media.
Four in five (80%) Americans agree that they prefer bars and restaurants that cater for all budgets with good value for money options.
Many Americans may be redefining their relationship with alcohol, thus rethinking how they view bars and hospitality venues.