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Seaweed Protein (Red, Green, Brown) Market - Global Forecast to 2027 - ResearchAndMarkets.com

Retrieved on: 
Tuesday, July 19, 2022
Food, Beverage, Retail, Umaro, Iron, Iodine, Copper, VS, CAGR, Agar, Seaweed, Food, Health, Calcium, Market, Micronutrient, Soil, Tree, Efficiency, Growth, USD, Ice cream, Awareness, Aquaculture, Marketing

Increasing health awareness has also led consumers to shift to seaweed protein-based products that are specific to their requirements.

Key Points: 
  • Increasing health awareness has also led consumers to shift to seaweed protein-based products that are specific to their requirements.
  • With changing preferences due to increased health awareness, consumers are increasingly seeking seaweed protein and seaweed protein-based products in their daily lifestyles.
  • The food sub-segment of the by mode of the application segment is projected to attain the fastest market growth in the Seaweed protein market over the forecast period.
  • The global market for seaweed protein is dominated by major players such as CP Kelco U.S., Inc. (US), Algaia (France), Acadian Seaplants (Canada), Algea (Norway), Qingdao Gather Great Ocean Algae Industry Group (China), and Qingdao Brightmoon Seaweed Co Group Co. Ltd. (China).