Health and Wellbeing Queensland

Healthy Minds Club joins the Tillo network to Offer UK's 1st Award Winning personalised health and wellbeing gift card and membership platform

Retrieved on: 
Wednesday, March 1, 2023
Well, Love, Health, Well-Tech Award, ESG, Sickness, Acquisition, Entrepreneurship, Diversity, Health and Wellbeing Queensland, Inclusion, Mental health, Pharmaceutical industry, Recognition, Incentive

LONDON, March 1, 2023 /PRNewswire-PRWeb/ -- Tillo, the innovative platform that empowers innovators to evolve acquisition and loyalty initiatives using the power of digital gift cards, has today announced that Healthy Minds Club, the UK's first positive health and wellbeing platform, is now available on the Tillo network. Using Tillo's innovative solution, Healthy Minds club's multi-award-winning Well-Tech membership and gift card platform will be accessible to a network of brands people love to drive consumer and employee engagement.

Key Points: 
  • Using Tillo's innovative solution, Healthy Minds club's multi-award-winning Well-Tech membership and gift card platform will be accessible to a network of brands people love to drive consumer and employee engagement.
  • The Healthy Minds Club gift card and membership platform provides users with a unique, simple and effective way to personalize health and wellbeing using screened experts, products and services.
  • Employers can buy Gift Cards or Membership Licenses for Employee Benefit, Rewards and Recognition, Incentives, ESG or Diversity and Inclusion initiatives through Tillo, bringing a compelling new programme to the Tillo network.
  • Alex Preece, CEO and Co-Founder of Tillo says, "onboarding a multi-award winning preventative and personalised Health and Wellbeing gift card onto our product range provides a unique programme within the Tillo network.

Nomad Foods highlights new milestones for its sustainability strategy in 5th annual 'Eating for the Planet' report

Retrieved on: 
Friday, May 6, 2022
Zero, Aquaculture Stewardship Council, Greenhouse, GGGI, Ecosystem, Goal, Silver, Carbon, Health, UN, Planet, Nomad Foods, ASC, MSC, Greenhouse gas, Seafood, Science, Vegetable, Certification, FSA, Risk, Sustainability, Food, Silent Scope 3, Targets, Marine Stewardship Council, Edible, Sustainable development, Plastic, HMC, Health and Wellbeing Queensland, Sustainable Development Goals, Eating, Fruit, Transport, Risk assessment, GHG, Agriculture, Renewable energy, Fast food, Aquaculture

The company's sustainability strategy, 'Eating for the Planet', is built around three pillars: Better Sourcing, Better Nutrition and Better Operations.

Key Points: 
  • The company's sustainability strategy, 'Eating for the Planet', is built around three pillars: Better Sourcing, Better Nutrition and Better Operations.
  • The strategy sets out Nomad Foods' ambition in each area, supported by timebound targets and is designed to help the business drive progress in line with the UN's Sustainable Development Goals.
  • Nomad Foods is continuing to innovate to reach new milestones in important areas such as nutrition with 92% of its products now considered a healthier meal choice (HMC).
  • As part of Nomad Foods' commitment to keep plastics out of the ocean, it joined the Global Ghost Gear Initiative (GGGI) in 2020.