Red Meat

Production, Processing and Preserving of Red Meat in South Africa 2022: Retailers Report Significant Increase in Demand for Alternative Meat Products - ResearchAndMarkets.com

Retrieved on: 
Friday, July 15, 2022
Food, Beverage, Retail, Poultry, South Africa, Meat, Red meat, Nationalization, Drought, Cattle, Sheep, Red Meat, Industry, Cavalier, Goat, Disease, Livestock, Agriculture

The "Production, Processing and Preserving of Red Meat in South Africa 2022" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Production, Processing and Preserving of Red Meat in South Africa 2022" report has been added to ResearchAndMarkets.com's offering.
  • The red meat industry has still not completely recovered from droughts, which led to a red meat shortage, and is struggling with significant increases in input prices including fuel and feed.
  • The slowing economy has seen consumers switch from lamb and beef to cheaper meat products such as pork and poultry, while some are reducing their red meat intake.
  • Retailers report a significant increase in demand for alternative meat products, but the industry is small as most South Africans remain big meat eaters.

Outlook on the Processed Meat Global Market to 2027 - Players Include Hormel Foods, Tyson Foods and Nestle Among Others - ResearchAndMarkets.com

Retrieved on: 
Friday, October 8, 2021
Retail, Supermarket, Food, Beverage, Online, Giant, Seafood, IARC, CAGR, COVID-19, JBS SA, US, Convenience, Cancer, General Mills, Industry, Meat Products of India, Processed meat, Human, JBS, Adoption, Organic, Perception, Poultry, Conagra Brands, QSR, Restaurant, Advertising, Red meat, Meat, Hormel, Awareness, Taste, Tyson Foods, Red Meat, Fast food

The rising popularity of international cuisines further drives the processed Meat market.

Key Points: 
  • The rising popularity of international cuisines further drives the processed Meat market.
  • The rapid expansion of online and organized retail across the globe creates a positive outlook for the Processed Meat market.
  • Global Processed Meat Market is estimated to grow US$ 784.87 Billion by 2027.
  • Multiple industry players such as Hormel Foods, Tyson Foods, Conagra Foods Inc, General Mills, Nestle, and JBS SA focus on expanding their production capacity by pursuing mergers and acquisitions as a key market strategy.

MeaTech Announces Launch of Cultivated Pork Development

Retrieved on: 
Tuesday, July 6, 2021
Articles, Food and drink, Meat, Animal products, Cellular agriculture, Biotechnology, Animal welfare, Cultured meat, Red Meat, Intensive animal farming

NESS ZIONA, Israel, July 6, 2021 /PRNewswire/ -- MeaTech 3D Ltd. (Nasdaq: MITC) (TASE: MITC), a technology company developing a suite of advanced manufacturing technologies to produce cultured meat products, today announced the initiation of cultivated pork research and development activities, focusing on cell lines and technologies for the potential future mass production of cultivated pork.

Key Points: 
  • NESS ZIONA, Israel, July 6, 2021 /PRNewswire/ -- MeaTech 3D Ltd. (Nasdaq: MITC) (TASE: MITC), a technology company developing a suite of advanced manufacturing technologies to produce cultured meat products, today announced the initiation of cultivated pork research and development activities, focusing on cell lines and technologies for the potential future mass production of cultivated pork.
  • Initial research and development activities are expected to be focused on developing stable porcine cell lines which, if developed, have the potential to initiate cultivated pork biomass production capabilities.
  • MeaTech is developing a broad range of cultured meat technologies, developing potential alternatives to conventional factory farming of beef, chicken and now, pork.
  • MeaTech 3D is an international company at the forefront of the cultivated meat revolution, listed on the Nasdaq and Tel Aviv stock exchanges as MITC.

$1.64 Million Cultured Meat 2021 Market is Expected to Reach $2.7 Billion by 2030 at a CAGR of 95.8% - ResearchAndMarkets.com

Retrieved on: 
Monday, June 14, 2021
Food, Beverage, Retail, Articles, Meat, Food and drink, Cellular agriculture, Foods, Animal rights, Cultured meat, Red Meat

The cultured meat market size was valued at $1.64 million in 2021, and is estimated to reach $2,788.1 million by 2030, registering a CAGR of 95.8% from 2022 to 2030.

Key Points: 
  • The cultured meat market size was valued at $1.64 million in 2021, and is estimated to reach $2,788.1 million by 2030, registering a CAGR of 95.8% from 2022 to 2030.
  • Conventional way of meat production is not feasible enough to cop up with rising demand for animal meat.
  • These disadvantages of the farming meat are likely to create the demand and interest for cultured meat.
  • However, lack of awareness and high cost of production are considerably expected to hinder the growth of the cultured meat market during the forecast period.

MeaTech Announces Intention to Establish and Operate a Pilot Plant in 2022

Retrieved on: 
Tuesday, May 11, 2021
Articles, Meat, Food and drink, Cellular agriculture, Environmentalism, Cultured meat, Sustainable food system, Synthetic biology, Meat analogue, Food, Red Meat

The resulting hybrid food products, composed of plant and cultured meat ingredients, have the potential to offer a meatier product to consumers as compared to purely plant-based meat alternatives.

Key Points: 
  • The resulting hybrid food products, composed of plant and cultured meat ingredients, have the potential to offer a meatier product to consumers as compared to purely plant-based meat alternatives.
  • MeaTech is engaging in food technology development activities designed to further enhance these cultured chicken ingredients and products.\nMeaTech intends to use the pilot facility to showcase the Company\'s capabilities to potential customers.
  • We believe the pilot plant can be a model for larger scale future production facilities.
  • Therefore, MeaTech cautions you not to place undue reliance on its forward-looking information and statements.

Global Cultured Meat Market Report 2020-2025 & 2030 - Fierce Competition Between Players to Expand Production Capacity and Lower Prices

Retrieved on: 
Thursday, March 4, 2021
Articles, Meat, Food and drink, Cellular agriculture, Animal rights, Animal welfare, Sustainable food system, Cultured meat, Red Meat

DUBLIN, March 4, 2021 /PRNewswire/ -- The "Cultured Meat Market - A Global Market and Regional Analysis: Focus on Cultured Meat Product and Application, Investment Analysis, and Country Analysis - Analysis and Forecast, 2026-2030" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • DUBLIN, March 4, 2021 /PRNewswire/ -- The "Cultured Meat Market - A Global Market and Regional Analysis: Focus on Cultured Meat Product and Application, Investment Analysis, and Country Analysis - Analysis and Forecast, 2026-2030" report has been added to ResearchAndMarkets.com's offering.
  • Cultured meat can be seen as the best alternative in order to satisfy the ever-increasing demand for meat by the rising population who are willing to display responsible eating behavior.
  • The cultured meat market is expected to witness many more massive investments as more and more products will come into the commercialization race.
  • Driven by the rapid evolution of the alternative protein industry, there has been fierce competition between the players to expand their production units to increase the production capacity and lower the price.

Worldwide Pork Meat Industry to 2027 - Growing Popularity of Organic Meat Presents Opportunities - ResearchAndMarkets.com

Retrieved on: 
Tuesday, February 2, 2021
Food, Beverage, Retail, Food and drink, Meat, Foods, Pork, Meat industry, Red Meat, Cuts of pork, Chinese cuisine, Japanese cuisine

The "Pork Meat Market by Type, Packaging, and Application: Global Opportunity Analysis and Industry Forecast, 2021-2027" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Pork Meat Market by Type, Packaging, and Application: Global Opportunity Analysis and Industry Forecast, 2021-2027" report has been added to ResearchAndMarkets.com's offering.
  • Pig meat, also known as pork, is a red meat widely adopted as a staple food across the globe.
  • On the contrary, The rise in popularity for organic pork meat and clean label products is expect to offer remunerative opportunities for growth of the global pork meat market.
  • The market player positioning segment facilitates benchmarking and provides a clear understanding of the present position of the market players in the pork meat industry.

Future Meat Technologies Reduces Cost of Cultured Chicken Breast Below $10

Retrieved on: 
Monday, February 1, 2021
Articles, Meat, Food and drink, Foods, Animal welfare, Cultured meat, Yaakov Nahmias, Red Meat, Chicken as food, Mosa Meat

REHOVOT, Israel, Feb. 1, 2021 /PRNewswire/ -- Future Meat Technologies, an Israel-based company developing innovative technology to produce cultured meat, beat market expectations by reducing the production cost of a cultured chicken breast to $7.50.

Key Points: 
  • REHOVOT, Israel, Feb. 1, 2021 /PRNewswire/ -- Future Meat Technologies, an Israel-based company developing innovative technology to produce cultured meat, beat market expectations by reducing the production cost of a cultured chicken breast to $7.50.
  • Future Meat Technologies' cultured chicken has a single-digit production cost for a quarter pound serving, providing the same texture and distinct aroma of farm-raised chicken meat through a unique blend of cultured chicken and plant proteins.
  • "Cultured meat technology is the Apollo program of the 21st century," said Prof. Yaakov Nahmias, founder and chief scientific officer of Future Meat Technologies.
  • This development is a major step forward in Future Meat Technologies' ability to provide affordable, scalable and sustainable products that can meet the growing demand for meat," said Rom Kshuk, chief executive officer of Future Meat Technologies.

Saudi Arabia Hotel, Restaurant, Catering (HORECA) Market Report 2020: Bakery, Dairy, Poultry, Red Meat, Processed Meat, and Fruits and Vegetables Markets in the Pre- and Post-COVID-19 Era

Retrieved on: 
Thursday, January 28, 2021
Meat, Red Meat, Articles, Health

Volume Share by Product Category, HORECA Market

Key Points: 
  • Volume Share by Product Category, HORECA Market
    Volume Forecast Analysis by Product Sub-Category, Bakery Segment
    Volume Forecast Analysis by Product Sub-Category, Dairy (Ambient)
    Volume Forecast Analysis by Product Sub-Category, Dairy (Chilled)
    Volume Forecast Analysis by Product Sub-Category, Poultry Segment
    Volume Forecast Analysis by Product Sub-Category, Processed Meat Segment
    Volume Forecast Analysis by Product Sub-Category, Red Meat Segment
    Volume Forecast Analysis by Product Sub-Category, Fruits & Vegetables Segment
    Research and Markets also offers Custom Research services providing focused, comprehensive and tailored research.

Saudi Arabia Hotel, Restaurant, Catering (HORECA) Market Report 2020: Pre- and Post-COVID-19 Era 2020 - Evolving Business Models Driving Growth - ResearchAndMarkets.com

Retrieved on: 
Wednesday, January 27, 2021
Retail, Restaurant, Bar, Lodging, Travel, Red Meat, Meat, Articles, Health

Volume Share by Product Category, HORECA Market

Key Points: 
  • Volume Share by Product Category, HORECA Market
    Volume Forecast Analysis by Product Sub-Category, Bakery Segment
    Volume Forecast Analysis by Product Sub-Category, Dairy (Ambient)
    Volume Forecast Analysis by Product Sub-Category, Dairy (Chilled)
    Volume Forecast Analysis by Product Sub-Category, Poultry Segment
    Volume Forecast Analysis by Product Sub-Category, Processed Meat Segment
    Volume Forecast Analysis by Product Sub-Category, Red Meat Segment
    Volume Forecast Analysis by Product Sub-Category, Fruits & Vegetables Segment
    View source version on businesswire.com: https://www.businesswire.com/news/home/20210127005432/en/