Dmitrov

Magnit's production facilities put out record-breaking 360,000 tonnes of goods

Retrieved on: 
Wednesday, January 19, 2022

Increased production output was achieved thanks to the introduction of new items to the private label range, improved yields at greenhouse complexes, and ramp-up of production rates at new facilities.

Key Points: 
  • Increased production output was achieved thanks to the introduction of new items to the private label range, improved yields at greenhouse complexes, and ramp-up of production rates at new facilities.
  • As of the end of 2021, the Company's production facilities put out nearly 102,000 tonnes of fresh fruits and vegetables (+11%), about 17,800 tonnes of confections (+7%), more than 150,000 tonnes of dry and frozen foods (+ 30%), 46,600 tonnes of flour-based products (in line with 2020).
  • Cheese packaging facilities recorded a 17% uplift and put out 36,000 tonnes of goods thanks to the previously launched facilities in Penza and Dmitrov reaching their full capacity.
  • "Our production facilities serve as key suppliers of goods for our private labels.