Mondelēz International Releases Third Annual State of Snacking™ Report Highlighting Emerging Trends and Expanding Role Snacking Plays for Consumers
Retrieved on:
Wednesday, January 19, 2022
Trident, The Harris Poll, Social media, Research, Dirk Van de Put, Chocolate, Mindfulness, International, Eating, Probability, Silent Generation, Cadbury Dairy Milk, Population, Gen, CEO, List, GLOBE, Habit, Element, Generation X, Nasdaq, Snack, Millennials, Standard, Belvita, Milka, LU, Sour Patch Kids, Dow Jones Sustainability Indices, Frank Chamizo, Mark (given name), Behavior, Generation Z, Twitter, United Kingdom, MDLZ, Partnership, Boomer, Sustenance, Fast food, Grocery store, Retail, Renewable energy, Toblerone
CHICAGO, Jan. 19, 2022 (GLOBE NEWSWIRE) -- Mondelz International today announced the launch of the third annual State of Snacking report, a global consumer trends study examining year-over-year insights on how consumers make snacking decisions.
Key Points:
- CHICAGO, Jan. 19, 2022 (GLOBE NEWSWIRE) -- Mondelz International today announced the launch of the third annual State of Snacking report, a global consumer trends study examining year-over-year insights on how consumers make snacking decisions.
- The 2021 State of Snacking report, developed in partnership with The Harris Poll, complements Mondelz Internationals robust, proprietary snacking insights knowledge estate including macro trends informing the future of snacking with new polling research conducted among thousands of consumers across 12 countries.
- Integrating purchasing decisions with values 85 percent of consumers worldwide want to buy snacks from companies offsetting their environmental footprint.
- Our State of Snacking report found that the definition of snacking is evolving among consumers globally, which is reshaping the meaning of snacking within peoples lives, said Dirk Van de Put, Chairman and CEO of Mondelz International.