Picanha

Fogo de Chão Welcomes Spring With New Menu Innovations and Craft Cocktails

Retrieved on: 
Friday, April 5, 2024
Antica, Aperol, Silver, Picanha, Botany, Honey, Gold, Disaronno, Ice, Restaurant

DALLAS, March 20, 2024 (GLOBE NEWSWIRE) -- Fogo de Chão , the internationally renowned restaurant from Brazil, invites guests to experience its spring menu innovations and The Fogo $44, available today in all U.S. locations and Puerto Rico.

Key Points: 
  • DALLAS, March 20, 2024 (GLOBE NEWSWIRE) -- Fogo de Chão , the internationally renowned restaurant from Brazil, invites guests to experience its spring menu innovations and The Fogo $44, available today in all U.S. locations and Puerto Rico.
  • This spring, Fogo de Chão continues to innovate its seasonal offerings to suit all dietary tribes and to cater to its young, dynamic guest base of food explorers.
  • The Fogo $44 and new spring menu items are available for a limited time, providing guests with exceptional value for an elevated dining experience.
  • For more information about Fogo de Chão’s new menu offerings or to make dining reservations near you, please visit Fogo.com .

Fogo de Chão Celebrates the Return of the Porterhouse to the Churrasco Experience for a Limited Time

Retrieved on: 
Tuesday, February 20, 2024
Filet, Lunch, Picanha, Tomahawk, Restaurant

The Porterhouse is an indulgent cut that includes both a New York Strip and Filet that is cooked bone-in, and served sliced tableside, delivering a juicy and rich flavor with every bite.

Key Points: 
  • The Porterhouse is an indulgent cut that includes both a New York Strip and Filet that is cooked bone-in, and served sliced tableside, delivering a juicy and rich flavor with every bite.
  • Fire-roasted and seasoned with rock salt, the Porterhouse adds further variety, indulgence, and customization to Fogo’s signature menu offering, the Full Churrasco Experience.
  • “As we continue to innovate and elevate the dining experience at Fogo de Chão, we are thrilled to introduce the premium Porterhouse cut as an indulgent addition to the Full Churrasco Experience,” said Barry McGowan, Chief Executive Officer at Fogo.
  • For more information about Fogo de Chão’s new menu offerings or to make dining reservations near you, please visit Fogo.com .

Fogo de Chão Launches New Select Cuts Menu Option, Further Expanding Dining Variety and Value for Guests in 2024

Retrieved on: 
Thursday, January 18, 2024
Snow, Picanha, Lunch, Keto, Churrasco, Restaurant

The Select Cuts menu option exemplifies Fogo’s commitment to offering premium dining experiences for all dietary tribes including Keto, Paleo, Vegan, and Pescatarian, all while maintaining an approachable price point.

Key Points: 
  • The Select Cuts menu option exemplifies Fogo’s commitment to offering premium dining experiences for all dietary tribes including Keto, Paleo, Vegan, and Pescatarian, all while maintaining an approachable price point.
  • Market Table highlights include seasonal salads, fresh micro greens, natural and plant-based proteins, charcuterie and 100% gluten-free dining options.
  • For guests seeking an indulgence, Fogo offers premium cuts including a 20-ounce Wagyu New York Strip and a 36-ounce dry-aged Tomahawk Ribeye.
  • For more information about Fogo de Chão or to make dining reservations, visit Fogo.com .

Angelenos Can Experience a Taste of New Zealand at the Beef + Lamb New Zealand Food Truck

Retrieved on: 
Thursday, October 27, 2022
Bristol Farms, Queso, Rose, Demographics of Los Angeles, Picanha, Pinterest, Animal, Pasadena, California, Homer Laughlin Building, Instagram, Cooking, Partnership, Whole Foods Market, Awareness, Facebook, Taste, Multimedia, Social media, Beef, Twitter, Fast food, Animal husbandry, Baking, Livestock, Meat, Ralphs, Eggslut, DTLA

LOS ANGELES, Oct. 27, 2022 /PRNewswire/ -- Beef + Lamb New Zealand, an industry organization representing and supporting New Zealand's beef and sheep farmers, is launching a food truck sampling tour, in partnership with Atkins Ranch grass-fed lamb and First Light Farms 100% grass-fed Wagyu beef, to bring a taste of New Zealand to Los Angeles-area residents. From October 27 to November 22, Angelenos can experience the New Zealand grass-fed difference with mouth-watering menu creations from Los Angeles chef Alvin Cailan, host of The Burger Show and the legendary talent behind the Eggslut concept and Amboy Quality Meats & Delicious Burgers.

Key Points: 
  • "New Zealand animals are sustainably and humanely raised on lush green pastures 365 days a year, resulting in some of the world's best, most natural-tasting beef and lamb," said Michael Wan, Global Manager, Beef + Lamb New Zealand.
  • "We're excited for Angelenos to discover the taste of New Zealand grass-fed through the delicious menu creations developed by Chef Alvin, which highlight his culinary expertise and passion as well as his love for New Zealand beef and lamb."
  • Free samples of the picanha sandwich and lamb tostada will be available to consumers who visit the Beef + Lamb New Zealand food truck at its stops throughout Los Angeles.
  • For more information on the Beef + Lamb New Zealand food truck, follow along on Instagram:
    Beef + Lamb New Zealand: @beefandlambnz
    Beef + Lamb New Zealandis an industry organization representing and supporting New Zealand's beef and sheep farmers.

Steakholder Foods™ to Showcase Advanced 3D Bio-Printing Capabilities at the 2022 Future Food-Tech Summit in London

Retrieved on: 
Thursday, September 15, 2022
United Nations Sustainable Development Group, Nasdaq, Time, 3D, United Nations Global Compact, Sustainable Development Goals, Food industry, Future, Muscle, Intellectual property, Industry, Forward-looking statement, U.S. Securities and Exchange Commission, Technology, Carbon footprint, Annual report, B cell, MITC, Food security, Picanha, Research, Water, Security (finance), Animal, 3D printing, Agriculture

REHOVOT, Israel, Sept. 15, 2022 /PRNewswire/ -- Steakholder Foods Ltd. (Nasdaq: STKH), (formerly MeaTech 3D: $MITC), an international deep-tech food company at the forefront of the cultured meat industry, will participate at the upcoming Future Food-Tech Summit in London, September 22-23, 2022 at the Park Plaza London Riverbank. The company will showcase its 3D bioprinting capabilities by letting visitors print their own steaks at the company's booth (#12).

Key Points: 
  • The company will showcase its 3D bioprinting capabilities by letting visitors print their own steaks at the company's booth (#12).
  • The company looks forward to connecting with other industry players at the Future Food-Tech Summit for potential collaborations and partnerships that can benefit from Steakholder Foods' 3D-bioprinting technology and services.
  • Steakholder Foods Ltd., formerly MeaTech 3D Ltd., is an international deep-tech food company at the forefront of the cultured meat revolution.
  • New risks and uncertainties may emerge from time to time, and it is not possible for Steakholder Foods to predict their occurrence or how they will affect Steakholder Foods.

Fogo de Chão to Open Fifth New York Restaurant in Elmhurst

Retrieved on: 
Wednesday, June 1, 2022
Huntington Station, Wagyu, Queens Center Mall, Ageing, Wine, Meat, Lunch, Biting, Vegetable, GLOBE, History, Full, Restaurant, Picanha

The new restaurant will be Fogos fifth location in New York, joined by locations in Midtown Manhattan, White Plains, Huntington Station and Garden City.

Key Points: 
  • The new restaurant will be Fogos fifth location in New York, joined by locations in Midtown Manhattan, White Plains, Huntington Station and Garden City.
  • Queens is one of the largest and culturally diverse boroughs in New York, and were thrilled to bring Fogo to a community so rich in its history and traditions, said Barry McGowan, Chief Executive Officer of Fogo de Cho.
  • Fogo de Cho (fogo-dee-shown) is an internationally renowned restaurant that allows guests to discover whats next at every turn.
  • For locations and more information about Fogo de Cho, visit fogo.com.

Fogo De Chão Serves Up Next-Level Bar Fogo Experience in Biggest Refresh To-Date

Retrieved on: 
Tuesday, March 22, 2022
Wine, Grey Goose, Picanha, Glass, Honey, Tenderness, Meat, Ageing, House, Mark (given name), Garlic, Lunch, Churrasco, Hendricks, Cocktail, Wagyu, Martini, Licor 43, GLOBE, Cheese, Pão de queijo, Restaurant, Fast food, Fashion, Tea

The new Bar Fogo items are inspired by the culinary art of churrasco and fresh, seasonal ingredients found on the Market Table.

Key Points: 
  • The new Bar Fogo items are inspired by the culinary art of churrasco and fresh, seasonal ingredients found on the Market Table.
  • New Brazilian-inspired bar bites include:
    Lobster & Shrimp Tacos: Three Napa Cabbage wraps filled with lobster and jumbo shrimp, citrus aioli, shredded slaw and peppers.
  • For more information on Fogo de Cho, the refreshed Bar Fogo menu or to make a reservation, please visit Fogo.com .
  • Fogo de Cho (fogo-dee-shown) is an internationally renowned restaurant that allows guests to discover whats next at every turn.

Fogo de Chão to Open New Southern California Location in El Segundo

Retrieved on: 
Thursday, February 24, 2022
GLOBE, Irvine Spectrum, Full, Churrasco, Ageing, Vegetable, Off-site, Wine, Meat, Wagyu, Lunch, House, Nightclub, Restaurant, Picanha

The new location will be Fogos fourth in Los Angeles and Orange Counties, joined by locations in Beverly Hills, Downtown Los Angeles and Irvine Spectrum.

Key Points: 
  • The new location will be Fogos fourth in Los Angeles and Orange Counties, joined by locations in Beverly Hills, Downtown Los Angeles and Irvine Spectrum.
  • Were honored to be part of the lively El Segundo culinary scene and look forward to welcoming guests through our doors for years to come.
  • Fogo de Cho (fogo-dee-shown) is an internationally renowned restaurant that allows guests to discover whats next at every turn.
  • For locations and more information about Fogo de Cho, visit fogo.com.

Fogo de Chão to Open Second Virginia Location in Reston

Retrieved on: 
Tuesday, February 22, 2022
GLOBE, Democracy, City, Growth, Full, Metro, Ageing, Vegetable, Off-site, Wine, Meat, Reston Town Center, Wagyu, Lunch, House, Restaurant, Picanha

Slated to open in late 2022, the restaurant is Fogos second in northern Virginia and fourth in the Metro DC area, joined by locations in Tysons, North Bethesda, and Penn Quarter.

Key Points: 
  • Slated to open in late 2022, the restaurant is Fogos second in northern Virginia and fourth in the Metro DC area, joined by locations in Tysons, North Bethesda, and Penn Quarter.
  • Fogo de Cho (fogo-dee-shown) is an internationally renowned restaurant that allows guests to discover whats next at every turn.
  • Fogo offers differentiated menus for all dayparts including lunch, dinner, weekend brunch and group dining, plus full-service catering and contactless takeout and delivery options.
  • For locations and more information about Fogo de Cho, visit fogo.com.

Fogo de Chão Set to Open First New Jersey Restaurant in Paramus

Retrieved on: 
Tuesday, February 15, 2022
Herman Miller (manufacturer), Nordstrom, House, Meat, Time, Fabletics, ZARA, Bar Louie Restaurants, BOSS, Tesla, Lunch, Westfield Garden City, Ageing, Partnership, NARS, Amazon Books, Marriott International, Wagyu, Heart, Full, Neiman Marcus, GLOBE, Restaurant, Apple, Picanha, Shop

PARAMUS, N.J., Feb. 15, 2022 (GLOBE NEWSWIRE) -- Fogo de Cho , the internationally-renowned restaurant from Brazil that allows guests to make culinary discoveries at every turn, announced it will open its first New Jersey location in Paramus at the Westfield Garden State Plaza in 2022.

Key Points: 
  • PARAMUS, N.J., Feb. 15, 2022 (GLOBE NEWSWIRE) -- Fogo de Cho , the internationally-renowned restaurant from Brazil that allows guests to make culinary discoveries at every turn, announced it will open its first New Jersey location in Paramus at the Westfield Garden State Plaza in 2022.
  • The new Paramus location will also continue to offer Fogo To-Go and catering options so guests can enjoy Fogo at any time, in any space.
  • Fogo de Cho (fogo-dee-shown) is an internationally renowned restaurant that allows guests to discover whats next at every turn.
  • For locations and more information about Fogo de Cho, visit fogo.com.