Michigan National Guard and Michigan Hospitality Foundation launch first cooking event for local culinary students, feeding 4,000+ eighth graders
The partnership kicked off with a cooking event for local high school culinary students participating in ProStart, a two-year, industry-backed culinary arts and restaurant management program for high school students.
- The partnership kicked off with a cooking event for local high school culinary students participating in ProStart, a two-year, industry-backed culinary arts and restaurant management program for high school students.
- The National Guard hosted the cooking event using National Guard recipes at MiCareerQuest Southwest, feeding thousands of eighth grade students on October 24th and 25th at the Kalamazoo County Expo Center.
- “This partnership will drive student learning and engagement in the hospitality industry,” said Amanda Smith, executive director of the Michigan Hospitality Foundation.
- For more information on pursuing a culinary career path with the MIARNG, visit www.miarmyguard.com and click on “Apply Now”.