Spaghetti and meatballs

BC Dairy partners with Food Banks BC to help feed hungry children, support local restaurants and food production

Retrieved on: 
Monday, May 9, 2022
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Burnaby, BC, May 09, 2022 (GLOBE NEWSWIRE) -- BC Dairy is extending its support of BC food banks launched early in the COVID-19 pandemic with a new program one that will also support local food production and restaurants working to get back to normal.

Key Points: 
  • Burnaby, BC, May 09, 2022 (GLOBE NEWSWIRE) -- BC Dairy is extending its support of BC food banks launched early in the COVID-19 pandemic with a new program one that will also support local food production and restaurants working to get back to normal.
  • Called the Feel-good food campaign, from May 9 to June 19 BC Dairy will make a $3 donation to Food Banks BC every time someone orders a select menu item highlighting local BC dairy products at participating restaurants in Metro Vancouver, Victoria, and Kelowna.
  • BC Dairy hopes to reach $50,000, which will be donated to Food Banks BC for the purchase of dairy products for British Columbians in need, including families with children and babies.
  • That was followed by a $150,000 cash donation to Food Banks BC for the purchase of dairy products and other staples, which was distributed to 70 food banks throughout BC.

Plant-Based Meat Retail Sales Could Reach $118 Billion In 2030 as Consumers Choose Healthy Options

Retrieved on: 
Monday, November 22, 2021
ANY, Company, News, Forecasting, Taste, Director, BYND, OTCQX, Adjustment, SKU, Parity, The Company, Board of directors, Global health, Board, Food industry, Securities Exchange Act of 1934, Private Securities Litigation Reform Act, Security (finance), NOT, Pesticide, Butter, U.S. Securities and Exchange Commission, PALM, Research, NPRA, Human, Traction, FNM, Protein, THP, Meat, Paleolithic diet, Forward-looking statement, Health, Spaghetti and meatballs, NEWS, Cheese, Restaurant, Organic acid, Form 10-K, Growth, Securities Act of 1933, National Food Security Act, 2013, Industry, Acquisition, Awareness, Supermarket, Designated activity company, Annual report, CSE, Hemp, Dairy, Color, Beyond Meat, NASDAQ, NEVER, Renewable energy, Flour, Grocery store

Nepra chose Spaghetti and Meatballs as their first SKU to appeal to a wide range of taste preferences and to serve as a familiar introduction to PROPASTA™ meals. The meatballs are a beef analogue made from Nepra's proprietary THP™ (textured hemp protein), and the high-protein pasta noodles use hemp flour as the base. Hemp is superior to other vegetable proteins because it is higher in both protein and contains all 20 essential amino acids, doesn't require pesticides to grow, is easier to digest, and is 100% allergen-free. Because of its neutral taste and color, hemp can more closely mimic the foods it was designed to replace--like ground beef--without the "off" flavor sometimes associated with other plant proteins. This is what makes PROPASTA™ meals different from anything else in the freezer section, giving it the potential to disrupt the frozen health food market.

Key Points: 
  • This could translate into a $74 billion opportunity by 2030 if sales growth and penetration levels mimic those of plant-based milks to reach 5% of the total meat and fish market.
  • Should the pace of these drivers be stronger than expected, plant-based meat retail sales could reach $118 billion in 2030," the report noted."
  • A slower uptake, limited by regulatory issues and supply constraints, could result in a $37 billion market size."
  • VERY GOOD has seen steady growth as meat alternatives increase in popularity and consumers demand high quality plant-based options.

Plant-Based Meat Retail Sales Could Reach $118 Billion In 2030 as Consumers Choose Healthy Options

Retrieved on: 
Monday, November 22, 2021
ANY, Company, News, Forecasting, Taste, Director, BYND, OTCQX, Adjustment, SKU, Parity, The Company, Board of directors, Global health, Board, Food industry, Securities Exchange Act of 1934, Private Securities Litigation Reform Act, Security (finance), NOT, Pesticide, Butter, U.S. Securities and Exchange Commission, PALM, Research, NPRA, Human, Traction, FNM, Protein, THP, Meat, Paleolithic diet, Forward-looking statement, Health, Spaghetti and meatballs, NEWS, Cheese, Restaurant, Organic acid, Form 10-K, Growth, Securities Act of 1933, National Food Security Act, 2013, Industry, Acquisition, Awareness, Supermarket, Designated activity company, Annual report, CSE, Hemp, Dairy, Color, Beyond Meat, NASDAQ, NEVER, Renewable energy, Flour, Grocery store

Nepra chose Spaghetti and Meatballs as their first SKU to appeal to a wide range of taste preferences and to serve as a familiar introduction to PROPASTA™ meals. The meatballs are a beef analogue made from Nepra's proprietary THP™ (textured hemp protein), and the high-protein pasta noodles use hemp flour as the base. Hemp is superior to other vegetable proteins because it is higher in both protein and contains all 20 essential amino acids, doesn't require pesticides to grow, is easier to digest, and is 100% allergen-free. Because of its neutral taste and color, hemp can more closely mimic the foods it was designed to replace--like ground beef--without the "off" flavor sometimes associated with other plant proteins. This is what makes PROPASTA™ meals different from anything else in the freezer section, giving it the potential to disrupt the frozen health food market.

Key Points: 
  • This could translate into a $74 billion opportunity by 2030 if sales growth and penetration levels mimic those of plant-based milks to reach 5% of the total meat and fish market.
  • Should the pace of these drivers be stronger than expected, plant-based meat retail sales could reach $118 billion in 2030," the report noted."
  • A slower uptake, limited by regulatory issues and supply constraints, could result in a $37 billion market size."
  • VERY GOOD has seen steady growth as meat alternatives increase in popularity and consumers demand high quality plant-based options.