Helou

MIDDLE EAST & NORTH AFRICA'S 50 BEST RESTAURANTS ANNOUNCES ANISSA HELOU AS THE WINNER OF THE FOODICS ICON AWARD 2023

Retrieved on: 
Wednesday, January 4, 2023

LONDON, Jan. 4, 2023 /PRNewswire/ -- Anissa Helou, the author of numerous award-winning cookbooks, has been named the winner of the Foodics Icon Award by the Middle East & North Africa's 50 Best Restaurants organisation.

Key Points: 
  • LONDON, Jan. 4, 2023 /PRNewswire/ -- Anissa Helou, the author of numerous award-winning cookbooks, has been named the winner of the Foodics Icon Award by the Middle East & North Africa's 50 Best Restaurants organisation.
  • Helou will be presented with the award at the second edition of MENA's 50 Best Restaurants, sponsored by S.Pellegrino & Acqua Panna, taking place in Abu Dhabi on 30 January 2023.
  • In presenting this accolade, the 50 Best organisation honours outstanding figures in the food industry within the Middle East and North Africa region and celebrates an individual who has used their platform to raise awareness and drive positive change.
  • With this award, we celebrate the impact her research and work has had on preserving food communities."

MIDDLE EAST & NORTH AFRICA'S 50 BEST RESTAURANTS ANNOUNCES ANISSA HELOU AS THE WINNER OF THE FOODICS ICON AWARD 2023

Retrieved on: 
Wednesday, January 4, 2023

LONDON, Jan. 4, 2023 /PRNewswire/ -- Anissa Helou, the author of numerous award-winning cookbooks, has been named the winner of the Foodics Icon Award by the Middle East & North Africa's 50 Best Restaurants organisation.

Key Points: 
  • LONDON, Jan. 4, 2023 /PRNewswire/ -- Anissa Helou, the author of numerous award-winning cookbooks, has been named the winner of the Foodics Icon Award by the Middle East & North Africa's 50 Best Restaurants organisation.
  • Helou will be presented with the award at the second edition of MENA's 50 Best Restaurants, sponsored by S.Pellegrino & Acqua Panna, taking place in Abu Dhabi on 30 January 2023.
  • In presenting this accolade, the 50 Best organisation honours outstanding figures in the food industry within the Middle East and North Africa region and celebrates an individual who has used their platform to raise awareness and drive positive change.
  • With this award, we celebrate the impact her research and work has had on preserving food communities."

Vagaro Announces Inaugural User Conference, iconic.22

Retrieved on: 
Monday, April 18, 2022

There will truly be something for everyone at our first-ever user conference, said Vagaro Founder and CEO, Fred Helou.

Key Points: 
  • There will truly be something for everyone at our first-ever user conference, said Vagaro Founder and CEO, Fred Helou.
  • Discussions led by well-known industry experts & Vagaro Super Users will provide effective tips and leveled strategies for business and professional growth, helping attendees learn how to become an iconic leader in their industry.
  • Vagaro, Inc. is a leading business management and payment processing platform, and online marketplace for the beauty, fitness, and wellness industries.
  • Service professionals in the United States, Canada, the United Kingdom and Australia use Vagaro to manage, market and grow their business.

Vagaro Achieves $1 Billion Valuation with New Investment from FTV Capital

Retrieved on: 
Tuesday, November 2, 2021
Key Points: 
  • View the full release here: https://www.businesswire.com/news/home/20211102005964/en/
    The team at Vagaro has driven strong growth, leading to recent expansion into Canada, Australia and the United Kingdom.
  • (Photo: Business Wire)
    With the investment from FTV Capital, Vagaro will focus on continued development of tools for businesses to book appointments, manage inventory, collect rent, run payroll and more, in order to be a one-stop-shop for a business IT needs.
  • FTV Capital was particularly impressed by how Vagaro navigated the pandemic, which posed an existential threat to its customers.
  • By putting its customers first, Vagaro not only survived but added a record number of new customers during this period.