Hardee’s Franchisee Shows Commitment to Greater Triangle Region with New Menu and New Hardee’s Openings & Restaurant Remodels
Local Hardee’s are debuting new menu choices, featuring the Hand-Breaded Chicken TendersTM Platter and crinkle-cut fries.
- Local Hardee’s are debuting new menu choices, featuring the Hand-Breaded Chicken TendersTM Platter and crinkle-cut fries.
- The Platter includes choice of three or five tenders and dipping sauce, combined with new crinkle-cut fries, slaw, toast and a beverage.
- To demonstrate its long-term commitment to the Triangle and surrounding area, franchisee Boddie-Noell has recently invested over $20 million in new Hardee’s and restaurant remodels that feature a more contemporary exterior and interior (photos available).
- “We’re showing our commitment here by introducing the new Hand-Breaded Chicken Tenders™ Platters and crinkle-cut fries.