Muscovado

At Gulfood Manufacturing in Dubai, Concepta Ingredients presents Brazilian biodiversity portfolio

Retrieved on: 
Tuesday, November 1, 2022
Brown sugar, Forest, Functional food, Sodium, Mineral, Knowledge, Phytosterol, Color, Water, Syagrus coronata, Istanbul Technical University Control and Automation Student Society, Butter, Research, Industry, Commercial, TVS Supply Chain Solutions, Muscovado, Group, Brazil nut cake, Technology, Oil, Arboreto di Arco, Food, History, Concepta Riley, Cerrado, Control, Safflower, Biodiversity, Brazil nut, Seed, Milk, Amazon, Solution, Automation, Vegetable oil, Agriculture, Renewable energy, Coffee, Helianthus, Caatinga, Sesame, Cold

"Concepta actively participates in several fairs, and this is an important opportunity to establish new connections and relationships, besides showing the work we develop with Brazilian ingredients", he pointed out.

Key Points: 
  • "Concepta actively participates in several fairs, and this is an important opportunity to establish new connections and relationships, besides showing the work we develop with Brazilian ingredients", he pointed out.
  • At Gulfood Manufacturing, we want to position ourselves with the presentation of Concepta Ingredients' most important products, always reinforcing the appreciation of Brazilian biodiversity inputs and the work built over the years by the company", she concluded.
  • During the fair, Concepta Ingredients also presents the Bio Abundance Program, launched in 2022, which reinforces the commitment to Brazilian forests.
  • Its complete portfolio has technological inputs from international partners and ingredients from biodiversity to meet the most specific demands of the industries in where it is present.

The Singleton Scotch Whisky Launches 'The Course of a Feast': a World-first Dining Experience that Allows Guests to Create a Unique Artwork

Retrieved on: 
Thursday, December 9, 2021
Glen Ord Distillery, Palate, Wood Quay, Portrait, Scotch, Tongue, BlackBerry, Ageing, Muscovado, Stamp Duty Land Tax (Temporary Relief) Act 2020, USD, Diageo, GBP, Memory, Life, Michelin, Wine, Course, River Thames, The Course, Taste, Nightclub, Beer

The artwork charts the journey of a feast, a decadent odyssey of flavour which reflects the maturation journey of The Singleton 39-Year-Old.

Key Points: 
  • The artwork charts the journey of a feast, a decadent odyssey of flavour which reflects the maturation journey of The Singleton 39-Year-Old.
  • Maureen Robinson, The Singleton Master of Malt said: "The Course of a Feast was an unforgettable experience to be a part of.
  • Ollie Dabbous said: "The five-course paired dining experience is a physical manifestation of the flavour of The Singleton 39-Year-Old.
  • When I first tasted The Singleton 39-Year-Old I was impressed by the layers of richness and boldness of the spirit.

The Singleton Scotch Whisky Launches 'The Course of a Feast': a World-first Dining Experience that Allows Guests to Create a Unique Artwork

Retrieved on: 
Thursday, December 9, 2021
Glen Ord Distillery, Palate, Wood Quay, Portrait, Scotch, Tongue, BlackBerry, Ageing, Muscovado, Stamp Duty Land Tax (Temporary Relief) Act 2020, USD, Diageo, GBP, Memory, Life, Michelin, Wine, Course, River Thames, The Course, Taste, Nightclub, Beer

The artwork charts the journey of a feast, a decadent odyssey of flavour which reflects the maturation journey of The Singleton 39-Year-Old.

Key Points: 
  • The artwork charts the journey of a feast, a decadent odyssey of flavour which reflects the maturation journey of The Singleton 39-Year-Old.
  • Maureen Robinson, The Singleton Master of Malt said: "The Course of a Feast was an unforgettable experience to be a part of.
  • Ollie Dabbous said: "The five-course paired dining experience is a physical manifestation of the flavour of The Singleton 39-Year-Old.
  • When I first tasted The Singleton 39-Year-Old I was impressed by the layers of richness and boldness of the spirit.

Taste the Philippines through its Halal Food and Heritage Destinations

Retrieved on: 
Friday, October 22, 2021
Safety, Philippine Department, Zamboanga Sibugay, Robusta, Muslims, App Store (iOS/iPadOS), Kaagan, Amik, Davao Region, October 1 (film), Muscovado, Noceda, Instagram, Adventure, WTTC, Ginger, Facebook, Health, Maguindanao language, Culture, Travel, Beef, Food, DOT, El Prado, Male, Lists of mosques, Halal, Department, St James's University Hospital, Coffee, Muslim Town, Spice, Zamboanga Peninsula, Hygiene, Safe Travels, Golden Mosque, Social media, General Santos, Caffeine, Cooking, Vegetable, Chocolate, Metro Manila, BIMP-EAGA, Knowledge, YouTube, Tuna, Filipino, Restaurant, Google Play, World Travel and Tourism Council, Rattan, Tourism, Fast food

The Philippines Department of Tourism (PDOT) highlights the country's food traditions through different programs that encourage new dining discoveries such as the Halal Culinary Heritage Series.

Key Points: 
  • The Philippines Department of Tourism (PDOT) highlights the country's food traditions through different programs that encourage new dining discoveries such as the Halal Culinary Heritage Series.
  • The Mindanao Halal Culinary Tourism is a project of the PDOT with the Brunei DarussalamIndonesiaMalaysiaPhilippines East ASEAN Growth Area (BIMP-EAGA).
  • Aside from promoting the heritage of Mindanao and familiarity with its culture, the project also aims to document culinary practices of the area through food mapping.
  • There are even more food discoveries to be found in the Philippines, with a culinary heritage that has been passed down from generations.