Wave of New Plant-Based Protein Products Hitting Chain Restaurants Around the World
"Charged by the plant-based movement and an exceptional product line-up, we are now looking forward to forging a new history," said Woods in the letter.
- "Charged by the plant-based movement and an exceptional product line-up, we are now looking forward to forging a new history," said Woods in the letter.
- The World Health Organization estimates of between 1-3% of adults globally have some food allergy, highlighting how that number increases to 4-6% for children.
- "Producing high-quality and nutritious allergen-free food can be challenging and requires specialized technical creativity," wrote Wood in the letter.
- "This enhanced footprint will further develop our manufacturing and supply chain advantages to support growth across our business, including oat milk."