Rocco DiSpirito

Next Gen Foods Provides US with a Sneak Peek of TiNDLE™️ - The "Chefs' Plant-Based Chicken" As It Accelerates Global Growth

Retrieved on: 
Wednesday, October 13, 2021
Instagram, View, Food Network, Taste, Plant, Water, Butter, Greenhouse effect, Bird, SG, Multimedia, COVID, Food industry, Restaurant, Meat, CO2, Rocco DiSpirito, Animal, Fast food, Agriculture

TiNDLE is now served in about 150 restaurants in Singapore, Hong Kong, Macau, Kuala Lumpur and the UAE.

Key Points: 
  • TiNDLE is now served in about 150 restaurants in Singapore, Hong Kong, Macau, Kuala Lumpur and the UAE.
  • Earlier this year, Next Gen Foods launched TiNDLE in its home market of Singapore, quickly expanding to Hong Kong and Macau.
  • Next Gen Foods is backed by a team with proven experience in plant-based food technology, global brand development and global distribution scaleup.
  • TiNDLE is the first brand created by Next Gen Foods, a Singapore-headquartered food tech company developing and commercializing innovative, sustainable foods.

Next Gen Foods Provides US with a Sneak Peek of TiNDLE™ - The "Chefs' Plant-Based Chicken" As It Accelerates Global Growth

Retrieved on: 
Wednesday, October 13, 2021
Instagram, View, Food Network, Taste, Plant, Water, Butter, Greenhouse effect, Bird, SG, Multimedia, COVID, Food industry, Restaurant, Meat, CO2, Rocco DiSpirito, Animal, Fast food, Agriculture

TiNDLE is now served in about 150 restaurants in Singapore, Hong Kong, Macau, Kuala Lumpur and the UAE.

Key Points: 
  • TiNDLE is now served in about 150 restaurants in Singapore, Hong Kong, Macau, Kuala Lumpur and the UAE.
  • Earlier this year, Next Gen Foods launched TiNDLE in its home market of Singapore, quickly expanding to Hong Kong and Macau.
  • Next Gen Foods is backed by a team with proven experience in plant-based food technology, global brand development and global distribution scaleup.
  • TiNDLE is the first brand created by Next Gen Foods, a Singapore-headquartered food tech company developing and commercializing innovative, sustainable foods.

Next Gen Foods Provides US with a Sneak Peek of TiNDLE™️ - The "Chefs' Plant-Based Chicken" As It Accelerates Global Growth

Retrieved on: 
Wednesday, October 13, 2021
Instagram, Food Network, Taste, Plant, Water, Butter, Greenhouse effect, Bird, SG, Michelin, COVID, Food industry, Restaurant, Meat, CO2, Rocco DiSpirito, Animal, Fast food, Agriculture

DUBAI, UAE, Oct. 13, 2021 /PRNewswire/ -- Next Gen Foods, Asia's leading food tech startup, will provide an exclusive sneak peek of TiNDLE, the first chicken from plants designed specifically for chefs, at The Food Network & Cooking Channel New York City Wine & Food Festival taking place Oct. 14-17. U.S. consumers and chefs will have an opportunity to taste TiNDLE for the first time prior to the product's official launch in restaurants in the near future.

Key Points: 
  • TiNDLE is now served in about 150 restaurants in Singapore, Hong Kong, Macau, Kuala Lumpur and the UAE.
  • Earlier this year, Next Gen Foods launched TiNDLE in its home market of Singapore, quickly expanding to Hong Kong and Macau.
  • Next Gen Foods is backed by a team with proven experience in plant-based food technology, global brand development and global distribution scaleup.
  • TiNDLE is the first brand created by Next Gen Foods, a Singapore-headquartered food tech company developing and commercializing innovative, sustainable foods.