Global Carob Market (2021 to 2027) - by Product, Application, Distribution Channel and Region - ResearchAndMarkets.com
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Thursday, January 27, 2022
The dry, mature, and the mostly toasted pod are occasionally converted into carob powder that is utilized as a substitute for cocoa powder.
Key Points:
- The dry, mature, and the mostly toasted pod are occasionally converted into carob powder that is utilized as a substitute for cocoa powder.
- Carob bars are widely consumed as a replacement for chocolate bars, along with that carob chips are also consumed as a substitute for chocolate chips.
- Naturally, carob pods are sweet in taste and do not contain any sort of caffeine or theobromine.
- Using carob in the manufacturing of a variety of products can increase its overall price and thus, hamper its sales.