Big Lou's Donuts Clinches Multiple Multimillion-Dollar Australia-Wide Supply Contracts, Including with Metcash, FoodWorks and Foodland
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Friday, October 8, 2021
Supermarket, Metcash, Coles, National Electricity Market, OTC, APCO, AIG, Contract, Ownership, GLOBE, Marketing, SFIO, Doughnut, Western Asset Management Company, Epiphany, Restaurant, Coles Supermarkets, International Franchise Association, CEO, FoodWorks, Acquisition, Big Lou, BP, Technology, Grocery store
Commercial donuts produced by Big Lou's Donuts are ideal for groceries and supermarkets while Epiphany Cafs pillow-soft donuts are more suited for the upper market that entails cafs and restaurants.
Key Points:
- Commercial donuts produced by Big Lou's Donuts are ideal for groceries and supermarkets while Epiphany Cafs pillow-soft donuts are more suited for the upper market that entails cafs and restaurants.
- We plan to expedite the expansion plan of Epiphany Caf in Australia by utilizing Big Lou's Donuts as the central commissary to supply all Epiphany Caf outlets in Australia.
- Also, Big Lou's Donuts factory is able to produce more than 9,000 donuts per hour.
- The vegan donut will also include a vegan chocolate hazelnut spread custom made by Big Lous Donuts.