Clara Foods

Restaurant Brands International and McWin to Grow Iconic Burger King® and Popeyes® brands in Eastern Europe

Retrieved on: 
Friday, December 2, 2022
Upside Foods, TIM, McGovern, Burger, TSX, Food, NYSE, Digital, Food quality, Cyprus Securities and Exchange Commission, RBI, Restaurant Brands International, Acquisition, Love, Clara Foods, Altrusa International, Inc, Oishii Kisetsu, Republic, QSR, United, Impossible Foods, Restaurant Brands, The Burger King, Dean, Food technology, History, Burger King, Footprint, Hypersexuality, Whopper, Restaurant, BK, Marketing, European Fusion Development Agreement, Good, Risk, Fast food, Menu, Vapiano, Popeyes, Poland–Romania relations

ZUG, Switzerland, Dec. 2, 2022 /PRNewswire/ -- Today, Restaurant Brands International (TSX: QSR) (NYSE: QSR) ("RBI") and McWin, one of the most reputable operators in Europe, are excited to announce that affiliates of McWin have acquired exclusive master franchise and development rights to develop the Burger King and Popeyes brands in several countries in Eastern Europe, with new restaurants to open in 2023.

Key Points: 
  • "We're thrilled to have reached this milestone with McWin, and we are confident that their strong experience in developing businesses will translate to successful expansions of our iconic brands in Eastern Europe," said David Shear, President International of Restaurant Brands International Inc., parent company of Burger King and Popeyes.
  • This is a big step in our ambitious expansion journey for these brands, and we're excited to keep growing our footprint acrossEastern Europe."
  • "We are excited to continue to strengthen McWin's leadership position in Europe, where we see significant growth opportunities and incorporating strong premium brands in our 1,300 growing restaurant portfolio, such as Burger King and Popeyes," Henry McGovern, Co-Founder of McWin, commented.
  • RBI owns four of the world's most prominent and iconic quick service restaurant brands TIM HORTONS, BURGER KING, POPEYES, and FIREHOUSE SUBS.

Restaurant Brands International and McWin to Grow Iconic Burger King® and Popeyes® brands in Eastern Europe

Retrieved on: 
Tuesday, November 29, 2022
Marketing, Food technology, Impossible Foods, Altrusa International, Inc, Restaurant, Whopper, Food quality, Risk, Burger King, Upside Foods, Entrepreneurship, BK, Restaurant Brands International, Clara Foods, Digital, QSR, RBI, European Fusion Development Agreement, Dean, TIM, History, Food, Burger, Alsea (company), NYSE, Love, The Burger King, Oishii Kisetsu, Acquisition, Footprint, Restaurant Brands, TSX, Multimedia, Cyprus Securities and Exchange Commission, Fast food, Menu, Popeyes, Vapiano

said David Shear, President Internationalof Restaurant Brands International Inc., parent company of Burger King and Popeyes.

Key Points: 
  • said David Shear, President Internationalof Restaurant Brands International Inc., parent company of Burger King and Popeyes.
  • This is a big step in our ambitious expansion journey for these brands, and we're excited to keep growing our footprint across Eastern Europe."
  • "We are excited to continue to strengthen McWin's leadership position in Europe, where we see significant growth opportunities and incorporating strong premium brands in our 1,300 growing restaurant portfolio, such as Burger King and Popeyes", Henry McGovern, Co-Founder of McWin, commented.
  • RBI owns four of the world's most prominent and iconic quick service restaurant brands TIM HORTONS, BURGER KING, POPEYES, and FIREHOUSE SUBS.

PULP CULTURE AND THE EVERY COMPANY LAUNCH WORLD'S FIRST PROTEIN-BOOSTED HARD JUICE

Retrieved on: 
Wednesday, October 12, 2022
LinkedIn, Milk, Ingredient, SRP, Nutrient, Food technology, Future, Energy drink, Science, Bev, CFU-GEMM, Animal, Taste, Egg white, Clara Foods, CAGR, Solubility, Hemoprotein, Calcium, Drink, Fungus, Instagram, Vanilla, Entrepreneurship, Adaptogen, Culture, BUILD, Ironman, Partnership, Technology, AB InBev, Region, LOS, Pulp, Probiotic, Immune system, Meat, Full Spectrum, CEO, Complementarity, Brazier, Season, Fermentation, Vitamin D, Cordyceps, Alcoholism, USD, Protein, Dietary supplement, Coffee, Wine, Bacteria

LOS ANGELES, Oct. 12, 2022 /PRNewswire/ -- Pulp Culture, the acclaimed better-for-you bev-alc innovator, today announces an expansion of its category-defining lineup with the release of "BUILD," the world's first protein-boosted hard juice. A super beverage developed with leading alternative protein player The EVERY Co. ("EVERY"), BUILD (SRP $16.99/4 pack) is the first release in the new hyper-functional Pulp Culture+ line, now nationally available online while supplies last, with brick and mortar retail roll-out to follow.

Key Points: 
  • Experience the full interactive Multichannel News Release here: https://www.multivu.com/players/English/9072251-pulp-culture-the-every-c...
    BUILD by Pulp Culture+ represents a breakthrough in functional beverages: a protein-boosted, Full Spectrum alcoholic beverage that actually tastes good.
  • "We know people, especially fitness enthusiasts, want the positive outcomes of a better beverage that naturally contains alcoholand it's finally here."
  • EVERY Protein's superior performance among leading soluble proteins finally unlocked this super beverage from Pulp Culture, which required zero masking agents, sugar or other unnecessary additives to create its first-to-market, protein-boosted hard juice.
  • BUILD by Pulp Culture+ is available for purchase online at PulpCulture.la/products/BUILD, beginning today, October 12, 2022, while supplies last.

The EVERY Co. Enters $260B Beverage Alcohol Market With Launch of World’s First Protein-Boosted Hard Juice, Powering New Product Line By Pulp Culture+

Retrieved on: 
Wednesday, October 12, 2022
Women, Wine & Spirits, Supermarket, Men, Specialty, Restaurant, Bar, Food, Beverage, Consumer, Retail, LinkedIn, Food technology, Science, Taste, Clara Foods, AB InBev, Solubility, Drink, BUILD, Instagram, Entrepreneurship, Multimedia, Partnership, Pulp, Probiotic, Imagination, CEO, Food, Full, Egg, Heel, AB, Protein, Fine chemical, Wine

The new category will be ushered in by innovation partner Pulp Culture , which is extending its bev-alc offerings with new product line Pulp Culture+ focused on ultra-functional products powered by EVERY Protein.

Key Points: 
  • The new category will be ushered in by innovation partner Pulp Culture , which is extending its bev-alc offerings with new product line Pulp Culture+ focused on ultra-functional products powered by EVERY Protein.
  • Its exciting to continue unveiling new categories for food and beverage brands delivering the bullseye of what todays consumers want.
  • BUILD by Pulp Culture+ is the worlds first protein-boosted hard juice, a hyper-functional Full SpectrumTM beverage enhanced by beneficial probiotics, adaptogens, source-verified super fruits and superfoods, and animal-free EVERY Protein.
  • The launch heralds a new chapter for the brand, which plans for a national retail launch for the new line.

Burger King® to Grow Iconic Restaurant Brand in Poland with New Master Franchisee McWin

Retrieved on: 
Thursday, September 1, 2022
Restaurant, Bar, Food, Beverage, Business, Retail, Professional Services, Oishii Kisetsu, RBI, Clara Foods, Food, PE, Upside Foods, Footprint, Burger, Digital, Good, Veteran, Burger King, Globalization, Restaurant Brands, Dean, In re Caremark International Inc. Derivative Litigation, U.S. Securities and Exchange Commission, TIM, Restaurant, Food quality, Alsea (company), Food technology, News, BK, Risk, Chief executive officer, Industry, Impossible Foods, Food industry, Acquisition, Marketing, Fast food, Menu

Today, the Burger King brand and McWin have announced a new master franchise and development agreement to grow the brand in Poland, with a commitment to open more than 200 restaurants.

Key Points: 
  • Today, the Burger King brand and McWin have announced a new master franchise and development agreement to grow the brand in Poland, with a commitment to open more than 200 restaurants.
  • The Burger King system operates more than 19,000 locations in more than 100 countries worldwide, including 33 countries across Europe.
  • We are incredibly proud to expand the Burger King brand across Poland, leveraging synergies across the McWin platform.
  • This is the beginning of an extremely meaningful chapter for both Burger King and McWin, Steven K. Winegar, founding partner at McWin, added.

The EVERY Co. Debuts The World’s First Egg White Made Without a Chicken

Retrieved on: 
Wednesday, March 23, 2022
Other Consumer, Women, Supermarket, Men, Specialty, Restaurant, Bar, Family, Food, Beverage, Consumer, Retail, Uber Eats, AB InBev, ZX, Animation Mentor, Macaron, Egg white, Multimedia, Grubhub, Clara Foods, Food technology, Veganism, CEO, Food industry, Gel, Chantal, AB, Taste, Movement, Solution, Animal, Ingredion, Engineering, Food, Water, Seamless, Protein, Baking, Fine chemical, San Francisco Bay Area, San Francisco Bay Area

The EVERY Co. today announced the launch of the worlds first animal-free egg white, EVERY EggWhite .

Key Points: 
  • The EVERY Co. today announced the launch of the worlds first animal-free egg white, EVERY EggWhite .
  • The revolutionary ingredient offers the taste and culinary functionality of egg whites needed by bakers and chefs, but is made without a single chicken.
  • To celebrate the industry milestone, EVERY chose to work with the holy grail of egg white taste and functionality the iconic macaron.
  • The Chantal Guillon specialty macarons featured ingredient, the worlds first animal-free egg white by EVERY, possesses all the functionality of egg whites but requires no factory farms and less water, land, and greenhouse gas emissions.

Michroma Announces The EVERY™ Company's CEO Arturo Elizondo as Advisor

Retrieved on: 
Wednesday, March 9, 2022
National Hispanic Institute, Industry, American City Business Journals, BBC, Harvard University, Partnership, Politics, Food, U.S. Department of Defense Strategy for Operating in Cyberspace, Human, Health, Multimedia, Board, Food industry, Credit Suisse, Silicon, Clara Foods, News, Smithsonian (magazine), Forbes, Fungus, Joel Makower, Water, Growth, Fermentation, BBC World News, Biotechnology, CEO, Comparative politics, Supreme court, SAN, Biology

Arturo's role at Michroma will help accelerate our business strategy and leverage the skills he gained from establishing a successful biotech food company.

Key Points: 
  • Arturo's role at Michroma will help accelerate our business strategy and leverage the skills he gained from establishing a successful biotech food company.
  • "Biology is eating the world and disrupting every major industry, especially food," said Arturo Elizondo.
  • "We are very happy to welcome Arturo, an experienced leader who will advise our company through future phases of growth," said Ricky Cassini, CEO of Michroma.
  • Arturo is the founder and CEO of The EVERY Company, a biotech food company, based in Silicon Valley.

The EVERY Company Closes Oversubscribed $175 Million Series C Round as It Drives Scale-up of Its B2B Animal-free Protein Platform

Retrieved on: 
Tuesday, December 7, 2021
Retail, Other Consumer, Consumer, Restaurant, Bar, Agriculture, Natural Resources, Food, Beverage, Engineering, Environment, AmRest, Health, Technology, Grosvenor Group, Capital, Wheatsheaf, Â, Restaurant, Animal, Food, Synthetic biology, Industry, CEO, Partnership, Clara Foods, Fortune 500, Mining, Science, Protein, Impossible Foods, Multimedia, Time, Chief executive officer, Food technology, Enzyme, Egg, Solution, Venture capital in Poland, Temasek, Upside Foods, Fine chemical

The EVERY Company , the leading precision fermentation platform accelerating a global transition to animal-free protein, today announced it has closed $175 million in Series C financing.

Key Points: 
  • The EVERY Company , the leading precision fermentation platform accelerating a global transition to animal-free protein, today announced it has closed $175 million in Series C financing.
  • EVERYs platform is a big step towards filling that gap, said Katrin Burt, Managing Partner of Grosvenors Wheatsheaf Group.
  • The Series C round brings EVERYs total funding to $233 million.
  • EVERY will also continue to expand its protein production platform by mining the egg proteome for novel, hyper-functional proteins.

The EVERY Company and Pressed Partner to Change the Protein Paradigm, Serving World’s First Animal-Free, Animal Protein Smoothie

Retrieved on: 
Tuesday, November 9, 2021
Technology, Manufacturing, Other Consumer, Food, Beverage, Other Science, Other Technology, Other Manufacturing, Retail, Environment, Consumer, Science, Magic, Chicken, Clara Foods, Chocolate, Food technology, Vanilla, Health, Postmates, Movement, CEO, Technology, DoorDash, Nutrient, Multimedia, Facebook, Animal, Uber Eats, Snack, Vegetable, Partnership, Nut, Protein, Ingredion, Company, Veganism, Food, Solution, Nature, NYSE, Farm, INGR, Taste, Wine, Fine chemical, Food preservation

EVERY™ uses precision fermentation to produce super-functional animal proteins made without animals. The Pineapple Greens Protein smoothie’s featured ingredient, EVERY’s world’s first animal-free egg white protein, is functionally equivalent to an egg white protein from chickens but made in a far more sustainable way. Unlike all other proteins in the market, EVERY’s ‘nearly invisible’ protein has no aftertaste, no gritty texture and requires zero need for masking agents, sugar or artificial sweeteners. As a result, EVERY Protein is virtually taste-free, giving way to the real, fruit-filled flavors found in this delicious super-charged smoothie blend -- and delivering a whopping 10g of animal-free protein per bottle without compromising on flavor or environmental impact. Additional ingredients include apple, pineapple, banana, spinach and avocado. The limited-time smoothie has no added sugar and provides 40% of your daily value of vitamin C. This product is suitable for vegans, but it is not suitable for those with egg allergies due to its game-changing nature-equivalent formulation. Pressed will sell the smoothie for a limited time at select locations across Los Angeles and New York markets for $7.95. The smoothie can be purchased directly from pressed.com or the Pressed app for pick-up or delivery at participating locations, and via delivery partners like Postmates, UberEats and DoorDash.

Key Points: 
  • The Pineapple Greens Protein smoothies featured ingredient, EVERYs worlds first animal-free egg white protein, is functionally equivalent to an egg white protein from chickens but made in a far more sustainable way.
  • Pressed will sell the smoothie for a limited time at select locations across Los Angeles and New York markets for $7.95.
  • Pressed plans to launch its Pineapple Greens protein smoothie featuring protein by EVERY in more locations next year as they continue to evolve their menu.
  • Were honored to partner with Pressed to offer the worlds first animal-equivalent protein beverage made without using a single animal, available in the market, said Arturo Elizondo, CEO and founder of The EVERY Company.

Clara Foods Rebrands to The EVERY Company, Launches the World's First Animal-Free Egg Protein

Retrieved on: 
Tuesday, October 5, 2021
Consumer, Technology, Food, Beverage, Other Manufacturing, Environment, Retail, Public Relations, Investor Relations, Science, Other Consumer, Communications, Other Technology, Other Science, Manufacturing, Nature, Animal, Drink, AB InBev, Plant, Food, Solution, INGR, Engineering, Optimism, Â, Protein, Vegetable, CEO, Egg, Company, Food technology, Growth, Love, AB, Clara Foods, Energy, Technology, Snack, Movement, NYSE, Animal husbandry, Beer, Fine chemical

Today, Clara Foods , a San Francisco based food technology company accelerating the world's transition to animal-free proteins, becomes The EVERY Company and launches the worlds first animal-free, nature-equivalent egg protein EVERY ClearEgg.

Key Points: 
  • Today, Clara Foods , a San Francisco based food technology company accelerating the world's transition to animal-free proteins, becomes The EVERY Company and launches the worlds first animal-free, nature-equivalent egg protein EVERY ClearEgg.
  • In its quest to launch a portfolio of egg proteins for every application, The EVERY Companys first egg protein offers a highly soluble, nearly invisible protein boost for use in food and beverage products.
  • Following EVERY ClearEgg, The EVERY Companys egg protein portfolio will offer a broad array of functionalities as it expands its product platform.
  • Fueled by the increasing market demand for more sustainable protein, Clara Foods saw an opportunity to bring its mission and animal-free protein ingredients to everyone, everywhere resulting in the EVERY brand.