New Gut Microbiome Research Points to Positive Impact on Memory and Mood from Peanut Consumption
Retrieved on:
Tuesday, September 26, 2023
Cognition, Communication, Consumer, Depression, ISCIII, Diet, Wine, Cacao, University, XIA, Food industry, Food court, Anxiety, Food science, Maria de Maeztu, Woman, Traffic barrier, Instituto Gulbenkian de Ciência, University of Barcelona, Research, Brain, Multimedia, Consumption, ISSN, Doctor of Philosophy, Colon, Student, FGM-172 SRAW, Polyphenol, Journal, Manuscript, El ministerio del tiempo, Randomized controlled trial, Immune system, School, Resveratrol, GC, Memory, Legume, Dietary supplement, Pharmacy
Findings from the ARISTOTLE study were published online in the Journal of Functional Foods this September and shared by The Peanut Institute .
Key Points:
- Findings from the ARISTOTLE study were published online in the Journal of Functional Foods this September and shared by The Peanut Institute .
- Earlier results from the ARISTOTLE trial showed that participants who consumed peanuts and peanut butter experienced an improvement in memory and stress response, largely due to polyphenols in peanuts.
- The new findings confirm the ability of the gut microbiota to potentially produce compounds from peanut polyphenols that can improve brain response.
- The Peanut Institute pursues its mission through research programs, educational initiatives and the promotion of healthful lifestyles to consumers of all ages.