VIOLIFE® Plant Grants Awards $100K to Five Black-Owned Restaurants to Promote Plant-Based Eating in Their Local Communities
Retrieved on:
Thursday, September 16, 2021
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This year's program aims to address the disproportionate challenges faced by Black-owned restaurants and communities, exacerbated by the COVID-19 pandemic.
Key Points:
- This year's program aims to address the disproportionate challenges faced by Black-owned restaurants and communities, exacerbated by the COVID-19 pandemic.
- The 2021 Plant Grants program is the first year of a planned annual initiative.
- Inspiring more people to eat plant-based is at the heart of the Plant Grants program.
- The 2021 Plant Grants recipients share a passion for plant-based eating and have already started making a positive impact in their communities though their food.