Home market effect

For Mary Kay, It’s Mission Critical: We’ve Accelerated Our Digital Innovation Efforts to Unleash the Full Potential of Women Entrepreneurs

Retrieved on: 
Wednesday, March 8, 2023
LGBTQ+, Technology, Apps, Applications, Consumer, Other Retail, Teens, Specialty, People with Disabilities, Fashion, Cosmetics, Retail, Baby Boomers, Millennials, Generation Z, Generation X, Online Retail, Lifestyle, Entrepreneur, Women, Seniors, Electronic Commerce, Internet, Knowledge, Omni, Fourth Industrial Revolution, Dream, Commission, Textile, International, Partnership, Digital technology, International Telecommunication Union, Home market effect, United Nations, Gold, Marketing, Mary Kay, Skin care, IBCS, Photograph, Innovation, Entrepreneurship, International Labour Organization, Skin, Gross domestic product, Catalog, UNDP, Multimedia, ITC, ILO, UN, Salesforce, Consultant, United Nations Global Compact, WEA, Curriculum, AR, Face, United Nations Development Programme, UN Women, Technological revolution, International Trade Centre, ITU, Digitalization, Analyser, IBC, Education, Satellite navigation device, Nursing, Management, Music, Toy, Woman

To maximize the opportunity offered by technology, digital literacy skills are an absolute requirement for women entrepreneurs to fully participate in our global economy.

Key Points: 
  • To maximize the opportunity offered by technology, digital literacy skills are an absolute requirement for women entrepreneurs to fully participate in our global economy.
  • For all of us this revolution holds the tremendous opportunity to leverage technology and innovation to advance women entrepreneurship and equality.
  • At Mary Kay, we are determined to put women entrepreneurs at the center of the digital transformation.
  • In collaboration with the Women Entrepreneurship Accelerator (WEA) and Mary Kay Global , ITU has launched the WEA Digital Innovation Challenge to build enabling eco-systems for women entrepreneurs.

VIOLIFE® Plant Grants Awards $100K to Five Black-Owned Restaurants to Promote Plant-Based Eating in Their Local Communities

Retrieved on: 
Thursday, September 16, 2021
Dai, Linda, Restaurant, Program, Joslin, Education, Student, Lactose, Heart, Taste, Run, Veganism, RZA, Nut, Meal, Intention, Home market effect, Brummel & Brown, Semi-vegetarianism, Food, COVID-19, Cheese, Country Crock, Plant, Mark (given name), Hospital, Organization, Face, History, Acquisition, Woman, France Nuyen, Imperial, Fast food, Dairy product

This year's program aims to address the disproportionate challenges faced by Black-owned restaurants and communities, exacerbated by the COVID-19 pandemic.

Key Points: 
  • This year's program aims to address the disproportionate challenges faced by Black-owned restaurants and communities, exacerbated by the COVID-19 pandemic.
  • The 2021 Plant Grants program is the first year of a planned annual initiative.
  • Inspiring more people to eat plant-based is at the heart of the Plant Grants program.
  • The 2021 Plant Grants recipients share a passion for plant-based eating and have already started making a positive impact in their communities though their food.