FARE

ARS Pharma Announces Favorable Topline Results from Repeat Dosing Study of neffy® (Epinephrine Nasal Spray) Under Nasal Allergen Challenge Conditions, Readies Data for Response to FDA’s Complete Response Letter

Retrieved on: 
Tuesday, February 20, 2024

SAN DIEGO, Feb. 20, 2024 (GLOBE NEWSWIRE) -- ARS Pharmaceuticals, Inc. (NASDAQ: SPRY), a biopharmaceutical company dedicated to empowering at-risk patients and caregivers to better protect patients from severe allergic reactions that could lead to anaphylaxis, today announced topline results from its clinical study comparing repeat doses of neffy (epinephrine nasal spray) to repeat doses of epinephrine intramuscular (IM) injection, as requested by the FDA with and without nasal allergen challenge (NAC) conditions.

Key Points: 
  • “The study objective was to compare twice dosing with epinephrine injection and twice dosing with neffy under normal conditions and after nasal allergen challenge.
  • With these results, we are completing the necessary work to submit our response to FDA in the next couple of months.
  • The repeat dose study under NAC conditions was designed with the FDA to address the Agency’s outstanding questions regarding neffy as described in the Complete Response Letter (CRL) from September 2023.
  • In addition, multiple PADAC members highlighted the favorable profile of neffy in our single dose NAC study.

FDA Approves Xolair as First and Only Medicine for Children and Adults With One or More Food Allergies

Retrieved on: 
Friday, February 16, 2024

People taking Xolair for food allergies should continue to avoid all foods they are allergic to (commonly referred to as “food allergen avoidance”).

Key Points: 
  • People taking Xolair for food allergies should continue to avoid all foods they are allergic to (commonly referred to as “food allergen avoidance”).
  • Immunoglobulin E (IgE)-mediated food allergies are the most common type and are typically characterized by the rapid onset of symptoms following exposure to certain food allergens.
  • Xolair is the first and only FDA-approved medicine to reduce allergic reactions in people with one or more food allergies.
  • About 3.4 million children and 13.6 million adults in the U.S. have been diagnosed with IgE-mediated food allergies, based on estimates for 2024.

FDA approves Xolair® (omalizumab) as first and only medicine for children and adults with one or more food allergies

Retrieved on: 
Friday, February 16, 2024

People taking Xolair for food allergies should continue to avoid all foods they are allergic to (commonly referred to as "food allergen avoidance").

Key Points: 
  • People taking Xolair for food allergies should continue to avoid all foods they are allergic to (commonly referred to as "food allergen avoidance").
  • Immunoglobulin E (IgE)-mediated food allergies are the most common type and are typically characterized by the rapid onset of symptoms following exposure to certain food allergens3.
  • Xolair is the first and only FDA-approved medicine to reduce allergic reactions in people with one or more food allergies.
  • "Given the growing prevalence of food allergies, this news offers hope to the many children and adults who may benefit from a new way to help manage their food allergies."

OWYN and Brittany Mahomes Commit to a Six-Figure Matching Donation to FARE

Retrieved on: 
Thursday, December 7, 2023

NEW YORK , Dec. 7, 2023 /PRNewswire/ -- OWYN, the nutrition brand behind the leading plant-based protein shake, today announced a joint matching donation of $100,000 to FARE (Food Allergy Research & Education) in partnership with Brittany Mahomes, co-owner of the Kansas City Current soccer team and wife of Kansas City Chiefs star quarterback Patrick Mahomes. FARE is the nation's largest private funder of food allergy research and primary nonprofit engaged in food allergy advocacy.

Key Points: 
  • OWYN today announced a joint matching donation of $100,000 to FARE in partnership with Brittany Mahomes.
  • OWYN and Brittany Mahomes invite the public to join them in contributing to the campaign, which will benefit FARE's critical initiatives transforming the future of food allergy research.
  • "I am proud to partner with OWYN on this match donation to FARE.
  • "Our annual giveback contribution to FARE is something that I cherish greatly," said Leigh Feuerstein, OWYN Executive Chairman and FARE Board Member.

Good Foods debuts Dill Pickle Chip Dip

Retrieved on: 
Wednesday, October 4, 2023

Good Foods , a leader in better-for-you dips and spreads, has debuted Dill Pickle Chip Dip , the first product in its new chip inspired dip line.

Key Points: 
  • Good Foods , a leader in better-for-you dips and spreads, has debuted Dill Pickle Chip Dip , the first product in its new chip inspired dip line.
  • View the full release here: https://www.businesswire.com/news/home/20231004839831/en/
    Good Foods has debuted Dill Pickle Chip Dip, the first product in its new allergen-friendly, chip-inspired dip line.
  • (Photo: Business Wire)
    Good Foods Dill Pickle Chip Dip (8 oz., MSRP: $4.49) is packed with bold flavors including dill and Dijon mustard.
  • Dill and other soon-to-be-announced flavors in the Chip Dip line were inspired by consumer research that uncovered chip flavors that people love.

FARE Celebrates New Teacher Training Law in New York

Retrieved on: 
Tuesday, September 19, 2023

MCLEAN, Va., Sept. 18, 2023 /PRNewswire/ -- FARE (Food Allergy Research & Education) thanks food allergy advocates, and Assemblymember Linda B. Rosenthal (D/WF-Manhattan), State Senator Cordell Cleare (D-30), Governor Kathy Hochul, and their staffs for passing Senate Bill S209A, an epinephrine auto-injector teacher training bill, signed into law on Friday evening. The tireless efforts of our advocates were instrumental in getting this bill, a version of which was originally introduced more than 12 years ago, passed.

Key Points: 
  • This new teacher training law ensures that students are better protected and safer in the place where they spend most of their day – the classroom.
  • FARE Advocates Jill Mindlin and Stacey Saiontz, parents of school age children, led the decade-plus long effort to pass this legislation.
  • This law will make a huge difference in the lives of all NY families with school aged children living with food allergies," says Mindlin.
  • Over the 12-year lobbying effort, food allergy advocates were joined by teachers, who wanted this essential information, to help build momentum for this law.

Applegate Farms, LLC and FARE (Food Allergy Research & Education) selects FARE-Off Recipe Contest Winner

Retrieved on: 
Wednesday, August 23, 2023

BRIDGEWATER, N.J., Aug. 23, 2023 /PRNewswire/ -- This summer, Applegate Farms, LLC - the nation's leading natural and organic meat brand - partnered with FARE (Food Allergy Research & Education) to launch the first-ever FARE-Off Recipe Contest. Created in support of those struggling with food allergies, the contest encouraged home cooks and creators to submit accessible, delicious recipes that are free of the top nine allergens: milk, eggs, peanuts, tree nuts, fish, shellfish, wheat, soy and sesame. The goal of the contest was to show support of the food allergy community and to create an arsenal of allergy-safe recipes in three categories: Grilling, Breakfast and Lunch.

Key Points: 
  • The goal of the contest was to show support of the food allergy community and to create an arsenal of allergy-safe recipes in three categories: Grilling, Breakfast and Lunch.
  • The recipe was hand-picked by celebrity Chef Renee Blackman based on four criteria: Recipe Creativity, Use of allergen-free ingredients, Inspiration behind the recipe, and Taste.
  • "We are delighted to congratulate the winners of the FARE-off Contest," said Craig Fontenot, Vice President of Institutional Advancement at FARE.
  • Chef Renee Blackman's recipes, which were created to celebrate the FARE-Off Recipe Contest, are also available HERE .

'Back to School' gets safer for nearly a half million food allergy students in California, thanks to 11-year-old youth Zacky Muñoz

Retrieved on: 
Tuesday, August 8, 2023

Now available to all school districts statewide, the guide helps staff and parents protect students with food allergies at school and minimize the risk of food anaphylaxis during school meals.

Key Points: 
  • Now available to all school districts statewide, the guide helps staff and parents protect students with food allergies at school and minimize the risk of food anaphylaxis during school meals.
  • And now I know that my Superpower can help change the world.
  • "  -Zacky Muñoz
    "Having food allergies makes you different but being different is not a bad thing, not one bit," young Muñoz adds.
  • An estimated 466,886 diagnosed California students with food allergies, ages 5-18, will benefit from this law with the online California Food Allergy Resource Guide, providing guidance to school districts, county offices of education, and charter schools on the importance of food allergy management and treatment.

Nectar Life Sciences Assembles Business Advisory Board of Consumer Goods and Health Services Industry Titans to Drive Business Expansion

Retrieved on: 
Monday, June 12, 2023

Nectar Life Sciences , an allergy-focused healthcare holding company, announced today that they added four business experts to their business advisory board.

Key Points: 
  • Nectar Life Sciences , an allergy-focused healthcare holding company, announced today that they added four business experts to their business advisory board.
  • The board is comprised of leaders in consumer products, health services, and patient advocacy industries.
  • Their goal is to advise Nectar on how to most effectively bridge best-in-class business practices with the highest quality healthcare.
  • Members of the business advisory board include:
    Andy Grover: Andy is the Co-Founder and Chief Development Officer at Tend, the dental brand bringing a hospitality mindset to oral health.

NATIONAL LANDMARKS AND NFL STADIUMS LIGHT UP TEAL TO CELEBRATE FARE'S FOOD ALLERGY AWARENESS WEEK

Retrieved on: 
Friday, May 19, 2023

MCLEAN, Va., May 19, 2023 /PRNewswire/ -- As part of FARE's (Food Allergy Research & Education's) ongoing work to raise awareness of food allergies, the organization sets aside one week in May as Food Allergy Awareness Week to bring the complexities of food allergy to "light." This year's celebration highlighted the organization's educational, research and advocacy efforts by "lighting up" landmarks and stadiums across the country in Teal – the color of food allergy – to remind people of the importance of the food allergy cause. Recognizable locations included the Empire State Building, the Rock & Roll Hall of Fame, Niagara Falls, Gillette Stadium, and Hard Rock Stadium.

Key Points: 
  • Shine the Light on Supporting Those Living with Food Allergies
    MCLEAN, Va., May 19, 2023 /PRNewswire/ -- As part of FARE's (Food Allergy Research & Education's) ongoing work to raise awareness of food allergies, the organization sets aside one week in May as Food Allergy Awareness Week to bring the complexities of food allergy to "light."
  • This year's celebration highlighted the organization's educational, research and advocacy efforts by "lighting up" landmarks and stadiums across the country in Teal – the color of food allergy – to remind people of the importance of the food allergy cause.
  • FARE's Food Allergy Awareness Week is all about raising awareness of the severity of food allergies, and there couldn't be a better visual for our message than turning national landmarks teal.
  • To learn more about food allergies or how to become a food allergy ally, visit FARE .