Katsuya

TGI Fridays® Is Transforming its Culinary and Beverage Programs with New & Expanded Brand Partnerships from C3, including Krispy Rice Sushi, Happy Dad Hard Seltzer and Howler Head Bourbon, to Engage New Millennial and Gen Z Customers

Retrieved on: 
Monday, October 16, 2023

DALLAS, Oct. 16, 2023 /PRNewswire/ -- TGI Fridays® is giving guests all new reasons to roll into restaurants. Today, Fridays™ has announced new partnerships with a selection of the coolest and most on-trend brands of right now to bring must-try menu selections into its restaurants. With the expansion of fresh and flavorful Krispy Rice Sushi, in partnership with Sam Nazarian's C3, to more than 140 locations and all new bar offerings added to the menu, there are sure to be deliciously unexpected bites and sips for everyone at TGI Fridays.

Key Points: 
  • DALLAS, Oct. 16, 2023 /PRNewswire/ -- TGI Fridays® is giving guests all new reasons to roll into restaurants.
  • Now available at select locations, Fridays fans can pair WESAKE with Krispy Rice Sushi or any Fridays favorite menu item.
  • Want to try Krispy Rice Sushi or any of TGI Fridays' exciting new bar offerings?
  • Visit Fridays.com to find a restaurant, start an order online and stay in the know on the latest TGI Fridays menu offerings.

SAM NAZARIAN, SBE AND DISRUPTIVE RESTAURANT GROUP BRING WEST COAST STAPLE AND CELEBRITY STAPLE, KATSUYA AND S BAR, TO NEW YORK FOR THE FIRST TIME

Retrieved on: 
Thursday, March 10, 2022

In 2006, sbe founder, Sam Nazarian, opened the first Katsuya in the heart of Brentwood alongside Chef Uechi, known for his innovative style and expert execution of traditional Japanese sushi.

Key Points: 
  • In 2006, sbe founder, Sam Nazarian, opened the first Katsuya in the heart of Brentwood alongside Chef Uechi, known for his innovative style and expert execution of traditional Japanese sushi.
  • Nazarian's commitment to high-end design and intricate hospitality, combined with Master Chef Uechi's unique cuisine, took the LA scene by storm.
  • Since then, Katsuya has expanded globally to locations in Las Vegas, South Beach, Dubai, Kuwait, The Bahamas and more.
  • Adjoining Katsuya within Citizens New York is innovative cocktail lounge, S Bar, featuring a fresh cocktail menu designed by award-winning mixologist, Yael Vengroff.

Taste of SLS To Launch at SLS Baha Mar with a Special Performance from John Legend

Retrieved on: 
Wednesday, September 22, 2021

Michele Caniato, Chief Brand Officer, sbestates: "We are delighted to bring back Taste of SLS to this very special property in the heart of The Bahamas, SLS Baha Mar and the entire resort of Baha Mar.

Key Points: 
  • Michele Caniato, Chief Brand Officer, sbestates: "We are delighted to bring back Taste of SLS to this very special property in the heart of The Bahamas, SLS Baha Mar and the entire resort of Baha Mar.
  • We are thrilled that John Legend is headlining our event and bringing his signature LVE French Ros to Baha Mar.
  • We are thrilled that this year's Taste of SLS will feature a spectacular performance by the extremely talented, John Legend."
  • Taste of SLS Baha Mar 2021 is presented in collaboration with Chase Sapphire, LVE Wines, and Baha Mar, all of which represent some of the major global brand affiliations across the SLS portfolio.

Sam Nazarian, sbe And Disruptive Restaurant Group Partner With Famed 'Iron Chef' Masaharu Morimoto To Launch Sa'Moto, A New Pan-Asian Dining Experience At The Doheny Room In Los Angeles

Retrieved on: 
Thursday, September 2, 2021

"With the Disruptive Restaurant Group, we've always prided ourselves with being on the cutting edge of culinary cuisine and technique and the partnership with Chef Morimoto perfectly aligns with our mission.

Key Points: 
  • "With the Disruptive Restaurant Group, we've always prided ourselves with being on the cutting edge of culinary cuisine and technique and the partnership with Chef Morimoto perfectly aligns with our mission.
  • "From my first-time visiting Los Angeles, I've always been inspired by the city's undeniable creative energy," Chef Morimoto notes.
  • DRG, Disruptive Restaurant Group, incubates and operates globally renowned culinary brands including critically-acclaimed restaurants, lounges and nightclubs.
  • Since 1998, Morimoto has competed on the Japanese television show, Iron Chef and also appeared on the Food Network's Iron Chef America.