The Kitchen (performance venue)

Forsea Attracts USD5.2M to Expand Cultivated Seafood, Without Harming Sea Life

Retrieved on: 
Thursday, October 27, 2022
Honey, The Good Food Institute, Strauss Group, Dwight Schrute, New York University Stern School of Business, NYU, IPO, Biotechnology, Food security, Tel Aviv University, MBA, Nachman, Investment, Target, Digital health, Kitchen, Technology, Revolut, Biodiversity, Initial public offering, Goal, Parity, Habitat, Doctor of Philosophy, Industry, Flink, Founder, CEO, Nature, Delivery Hero, Bioreactor, Environment, IIA, Eleazar Sukenik, Hebrew University of Jerusalem, Digital, Heart, The Kitchen (performance venue), GMO, Seafood, Meat, Food preservation, Aquaculture, ForSea Ferries, Copper

REHOVOT, Israel, Oct. 27, 2022 /PRNewswire/ -- Forsea Foods, Ltd., a FoodTech start-up, is the first company to use organoid technology for culturing seafood products. With a goal of redressing the destruction of marine life due to overfishing, Forsea embarked on a mission to cultivate seafood—initially eel meat—without harming sea life. The eel has become an endangered species, while the demand for its meat keeps increasing in markets such as Europe and Asia.

Key Points: 
  • With a goal of redressing the destruction of marine life due to overfishing, Forsea embarked on a mission to cultivate seafoodinitially eel meatwithout harming sea life.
  • The new funding will initially go towards growing cultivated eel meat, high in demand for kabayaki and sushi.
  • Iftach Nachman, PhD, Co-founder of Forsea, developed the organoid technology to solve the bottleneck of the eel meat industry.
  • Its pillar platform solves a bottleneck in the cultivated meat industry by creating affordable, ethical, cultivated seafood products that can replace vulnerable fish species."

Forsea Attracts USD5.2M to Expand Cultivated Seafood, Without Harming Sea Life

Retrieved on: 
Wednesday, October 26, 2022
Honey, The Good Food Institute, Strauss Group, Dwight Schrute, New York University Stern School of Business, NYU, IPO, Biotechnology, Food security, Tel Aviv University, MBA, Nachman, Investment, Target, Digital health, Kitchen, Technology, Revolut, Biodiversity, Initial public offering, Goal, Parity, Habitat, Doctor of Philosophy, Industry, Flink, Founder, CEO, Nature, Delivery Hero, Bioreactor, Environment, IIA, Eleazar Sukenik, Hebrew University of Jerusalem, Digital, Heart, The Kitchen (performance venue), GMO, Seafood, Meat, Food preservation, Aquaculture, ForSea Ferries, Copper

REHOVOT, Israel, Oct. 26, 2022 /PRNewswire/ -- Forsea Foods, Ltd., a FoodTech start-up, is the first company to use organoid technology for culturing seafood products. With a goal of redressing the destruction of marine life due to overfishing, Forsea embarked on a mission to cultivate seafood—initially eel meat—without harming sea life. The eel has become an endangered species, while the demand for its meat keeps increasing in markets such as Europe and Asia.

Key Points: 
  • With a goal of redressing the destruction of marine life due to overfishing, Forsea embarked on a mission to cultivate seafoodinitially eel meatwithout harming sea life.
  • The new funding will initially go towards growing cultivated eel meat, high in demand for kabayaki and sushi.
  • Iftach Nachman, PhD, Co-founder of Forsea, developed the organoid technology to solve the bottleneck of the eel meat industry.
  • Its pillar platform solves a bottleneck in the cultivated meat industry by creating affordable, ethical, cultivated seafood products that can replace vulnerable fish species."

Forsea Attracts USD5.2M to Expand Cultivated Seafood, Without Harming Sea Life

Retrieved on: 
Wednesday, October 26, 2022
Honey, The Good Food Institute, Strauss Group, Dwight Schrute, New York University Stern School of Business, NYU, IPO, Biotechnology, Food security, Tel Aviv University, MBA, Nachman, Investment, Target, Digital health, Kitchen, Technology, Revolut, Biodiversity, Initial public offering, Goal, Parity, Habitat, Doctor of Philosophy, Industry, Flink, Founder, CEO, Nature, Delivery Hero, Bioreactor, Environment, IIA, Eleazar Sukenik, Hebrew University of Jerusalem, Digital, Heart, The Kitchen (performance venue), GMO, Seafood, Meat, Food preservation, Aquaculture, ForSea Ferries, Copper

REHOVOT, Israel, Oct. 26, 2022 /PRNewswire/ -- Forsea Foods, Ltd., a FoodTech start-up, is the first company to use organoid technology for culturing seafood products. With a goal of redressing the destruction of marine life due to overfishing, Forsea embarked on a mission to cultivate seafood—initially eel meat—without harming sea life. The eel has become an endangered species, while the demand for its meat keeps increasing in markets such as Europe and Asia.

Key Points: 
  • With a goal of redressing the destruction of marine life due to overfishing, Forsea embarked on a mission to cultivate seafoodinitially eel meatwithout harming sea life.
  • The new funding will initially go towards growing cultivated eel meat, high in demand for kabayaki and sushi.
  • Iftach Nachman, PhD, Co-founder of Forsea, developed the organoid technology to solve the bottleneck of the eel meat industry.
  • Its pillar platform solves a bottleneck in the cultivated meat industry by creating affordable, ethical, cultivated seafood products that can replace vulnerable fish species."

First Drury Hotels property in the Disney Springs® Area in Lake Buena Vista, Florida, nears completion

Retrieved on: 
Thursday, January 6, 2022
Restaurant, Walt Disney, Transport, Recreation, Holiday Inn Orlando - Disney Springs Area, SM, Walt Disney World Dolphin, Van Noy Railway News and Hotel Company, Disney Vacation Club, Hollywood studios, J.D. Power, Workshop Kitchen + Bar, Disney's Blizzard Beach, Twitter, CEO, Walt Disney World, ESPN Wide World of Sports Complex, Resort, Golf, ESPN, Collection, Industry, The Kitchen (performance venue), Sports complex, Heart, Water, Amusement park, Hotel, The Walt Disney Company, Disney Springs, Drury Hotels, Magic Kingdom, EPCOT, Facebook

The new hotel, located in the Disney Springs Area in Lake Buena Vista, Florida, is the company's first Official Walt Disney World Hotel and the fourth Drury Hotel in the state.

Key Points: 
  • The new hotel, located in the Disney Springs Area in Lake Buena Vista, Florida, is the company's first Official Walt Disney World Hotel and the fourth Drury Hotel in the state.
  • The new hotel is located steps away from Disney Springs: a one-of-a-kind retail, dining and entertainment district located in the heart of the Walt Disney World Resort.
  • "We look forward to welcoming guests and providing them with a magical experience," said Chuck Drury, CEO of Drury Hotels.
  • * Brands include Drury Inn & Suites, Drury Inn, Drury Plaza Hotel, Pear Tree Inn by Drury, as well as other hotels in the mid-priced hotel segment.

Bed Bath & Beyond® Debuts Home, Happier Team, Featuring Leading Industry Experts To Help Customers Home, Happier™ -- Just In Time For The Brand's Nationwide Open House Events

Retrieved on: 
Wednesday, September 15, 2021
Online, Well, Hacks, Bed Bath & Beyond, First Prize (music diploma), Food Network, TLC, CEO, Good Night, Halloween Baking Championship, NL, Kitchen, YT, Behavioral sleep medicine, Nate Berkus, Donaldson, NS, Sleep, Personality, The Company, House, Time, Beach Bites with Katie Lee, Bed, NE, Emmy Awards, Housing, Medication, Season, URL, Beauty, QC, Cooking Channel, Model, HGTV, UNITED STATES, Open House, Show, Comin' Home Baby, Celebrity, Nate, The Kitchen (performance venue), Official rules of Major League Baseball, Television, Netflix, VOID, Queer Eye, Suite, Sixth Avenue, Liberty Avenue, Home Made Simple, The O.C. (season 1), NU, Magic, ESG, Anxiety, Company, Home, USD, NT, Robert Kirby (cartoonist), OWN, Multimedia, Internet, Interior design, Online shopping, Online gambling

The Home, Happier Team will deepen our relevance and connection with customers and help inspire them to unlock the magic in every room.

Key Points: 
  • The Home, Happier Team will deepen our relevance and connection with customers and help inspire them to unlock the magic in every room.
  • We are excited to welcome Katie, Jeremiah, Eryn and Dr. Harris to the Bed Bath & Beyond family."
  • "I'm so excited to be joining the Bed Bath & Beyond family," said Home, Happier Culinary Expert Katie Lee Biegel.
  • Additionally, the Company is a partner in a joint venture that operates retail stores in Mexico under the name Bed Bath & Beyond.

Honey Saves Hives Returns for Year Two to Support Honey Bees During National Honey Month

Retrieved on: 
Wednesday, September 1, 2021
Honey, People, OWN, Ecosystem, Food Network, The Kitchen (performance venue), People (magazine), Food, Cooking Channel, National Science Advisory Board for Biosecurity, Research, Apis, PAM, M, Marketing, Kitchen, Tamron Hall, NHB, Awareness, Unique Sweets, Pollination, Board, National Honey Month, Organization, Bee, Rachael Ray (talk show), National Honey Bee Day, Beat Bobby Flay, Beekeeping

"As the threats to honey bees continue, it's a crucial time to protect these pollinators with year two of Honey Saves Hives," said Margaret Lombard, Chief Executive Officer, National Honey Board.

Key Points: 
  • "As the threats to honey bees continue, it's a crucial time to protect these pollinators with year two of Honey Saves Hives," said Margaret Lombard, Chief Executive Officer, National Honey Board.
  • The National Honey Board is also partnering with author, chef and TV personality Jocelyn Delk Adams of GrandbabyCakes to celebrate National Honey Month all month long.
  • "I'm thrilled to partner with the National Honey Board this year to celebrate National Honey Month and spread the buzz on how to help save honey bees," said Jocelyn Delk Adams.
  • Beyond supporting the participating brands that use honey during National Honey Month, purchasing honey at U.S. grocery stores year-round supports honey bees.