Save Foods: NTwo Off Filed US Patent Application to Reduce Greenhouse Gas Emissions in Wheat Production
The patent application represents NTwo Off’s goal to assist in mitigating the environmental impact of agriculture, specifically targeting the reduction of nitrous oxide (N2O) emissions in wheat farming.
- The patent application represents NTwo Off’s goal to assist in mitigating the environmental impact of agriculture, specifically targeting the reduction of nitrous oxide (N2O) emissions in wheat farming.
- The patented technology refers to methodologies of effectively mitigating nitrous oxide emissions during wheat cultivation.
- By implementing this innovative approach, NTwo Off hopes to reduce farmers' environmental footprint while enhancing their sustainability of operations.
- NTwo Off has identified and isolated two naturally occurring bacteria species that can reduce N2O emissions under various environmental conditions from wheat roots.