Maple Leaf Foods presents 13th annual Food Safety Symposium to bridge the gap on food safety and sustainability
(TSX: MFI), yesterday held its 13th annual Food Safety Symposium as part of the company's commitment to providing safe food for all Canadians and foster knowledge sharing among experts within the food industry.
- (TSX: MFI), yesterday held its 13th annual Food Safety Symposium as part of the company's commitment to providing safe food for all Canadians and foster knowledge sharing among experts within the food industry.
- With the theme Bridging the Gap: A Symposium on Food Safety and Sustainability, the symposium began with an introduction from Maple Leaf Foods' President and CEO, Curtis Frank, and Chief Food Safety and Sustainability Officer, Randy Huffman.
- Keynote speaker, Evan Fraser, Director, Arrell Food Institute, University of Guelph, spoke on the topic of the future of food.
- Next year's Maple Leaf Foods' Food Safety Symposium date will be announced soon.