HYDE

International Rock Star YOSHIKI Makes Directorial Debut with Music Documentary Film YOSHIKI: Under The Sky

Retrieved on: 
Monday, August 14, 2023

LOS ANGELES, Aug. 14, 2023 /PRNewswire/ -- The music documentary film YOSHIKI: UNDER THE SKY will have its international premiere on September 7 at the AMC Empire 25 in New York City's Times Square, featuring the world-renowned musician and composer YOSHIKI leading a global concert featuring today's top musical artists.

Key Points: 
  • Interspersed throughout the film are interviews with YOSHIKI about his passion for music and the pain of having lost loved ones.
  • The film celebrates the healing power of music and YOSHIKI's resolve to never give up.
  • The critically-acclaimed documentary film about the YOSHIKI's band X Japan – We Are X – was released in 2016 in 30 countries, winning awards at the SXSW and Sundance Film Festivals.
  • YOSHIKI: UNDER THE SKY (USA, 91min., English and Japanese) An A List Media Entertainment Production.

THE LAST ROCKSTARS ANNOUNCE FEBRUARY 10 GLOBAL LIVESTREAM AFTER SOLD-OUT SHOWS IN TOKYO AND NEW YORK

Retrieved on: 
Saturday, February 11, 2023

THE LAST ROCKSTARS is comprised of four living legends who have each made their mark on Japan's rock history.

Key Points: 
  • THE LAST ROCKSTARS is comprised of four living legends who have each made their mark on Japan's rock history.
  • The band's first single "The Last Rockstars (Paris Mix)" was released on December 23, 2022, through Melodee Music.
  • Ingrooves is part of Virgin Music Group, the newly formed global independent music division of Universal Music Group.
  • Their live debut world tour in 2023 includes sold-out concerts in Tokyo, New York, and Los Angeles.

CULINARY INSTITUTE OF AMERICA HONORS SIX "CHAMPIONS OF GLOBAL CUISINE"

Retrieved on: 
Wednesday, May 11, 2022

HYDE PARK, N.Y., May 11, 2022 /PRNewswire/ -- The Culinary Institute of America (CIA) honored six Champions of Global Cuisine at the 2022 CIA Leadership Awards. Maneet Chauhan '00, Dr. Jessica B. Harris, Enrique Olvera '99, Pedro Miguel Schiaffino '97, Roy Yamaguchi '76, and Jungsik Yim '05 received the Augie™ for their dedication to cultivating an understanding, adoption, and love of world cuisines among countless individuals. Proceeds from the event—which raised more than $1 million—will support scholarships for CIA students, more than 90% of whom rely on financial aid to achieve their dream of attending the world's premier culinary college. Hundreds of hospitality industry leaders, celebrity chefs, and other luminaries from business and entertainment joined the celebration of these six industry icons, held at New York's Ziegfeld Ballroom.

Key Points: 
  • HYDE PARK, N.Y., May 11, 2022 /PRNewswire/ -- The Culinary Institute of America (CIA) honored six Champions of Global Cuisine at the 2022 CIA Leadership Awards.
  • Proceeds from the eventwhich raised more than $1 millionwill support scholarships for CIA students, more than 90% of whom rely on financial aid to achieve their dream of attending the world's premier culinary college.
  • The CIA created the Augies in recognition of famed French chef Auguste Escoffier's unwavering pursuit of excellence, creativity, and professionalism.
  • Founded in 1946, The Culinary Institute of America is the world's premier culinary college.

RENOWNED PHYSICIAN AND BEST-SELLING AUTHOR, DR. RICHARD HOROWITZ, TO RELEASE ECO-THRILLER Starseed R/Evolution

Retrieved on: 
Tuesday, February 15, 2022

HYDE PARK, N.Y., Feb. 15, 2022 /PRNewswire/ --From the mind of acclaimed physician and author, Dr. Richard Horowitz, MD comes a new novel: Starseed R/evolution: The Awakening .

Key Points: 
  • HYDE PARK, N.Y., Feb. 15, 2022 /PRNewswire/ --From the mind of acclaimed physician and author, Dr. Richard Horowitz, MD comes a new novel: Starseed R/evolution: The Awakening .
  • Dr. Richard Horowitz, MD is a board-certified internist with 30+ years of experience treating over 13,000 patients for tick-borne disorders and complex autoimmune conditions.
  • He is the author of two national best-selling books on Lyme disease (Why Can't I Get Better?
  • After years of treating complex patients, Dr. Horowitz felt called to treat a newer, and much larger patient: Mother Earth .

RUPA BHATTACHARYA JOINS THE CULINARY INSTITUTE OF AMERICA

Retrieved on: 
Thursday, January 20, 2022

HYDE PARK, N.Y., Jan. 20, 2022 /PRNewswire/ --The Culinary Institute of America has appointed Rupa Bhattacharya executive director of Strategic Initiatives and Industry Leadership.

Key Points: 
  • HYDE PARK, N.Y., Jan. 20, 2022 /PRNewswire/ --The Culinary Institute of America has appointed Rupa Bhattacharya executive director of Strategic Initiatives and Industry Leadership.
  • "I am delighted to announce the appointment of Rupa Bhattacharya to our industry leadership team," said CIA President Dr. Tim Ryan.
  • Bhattacharya is a graduate of Yale University and the French Culinary Institute/International Culinary Center.
  • Founded in 1946, The Culinary Institute of America is the world's premier culinary college.

CIA INTRODUCES SUSTAINABLE FOOD SYSTEMS MASTER'S DEGREE

Retrieved on: 
Thursday, January 6, 2022

HYDE PARK, N.Y., Jan. 6, 2022 /PRNewswire/ --The Culinary Institute of America, the world's premier culinary college, announced a new addition to its School of Graduate and Professional Studies: an online master's degree in Sustainable Food Systems .

Key Points: 
  • HYDE PARK, N.Y., Jan. 6, 2022 /PRNewswire/ --The Culinary Institute of America, the world's premier culinary college, announced a new addition to its School of Graduate and Professional Studies: an online master's degree in Sustainable Food Systems .
  • Program is first of its kind to approach sustability through a culinary lens, examining the impact of our food choices.
  • To enroll, students must have a bachelor's degree from an accredited U.S. institution or the international equivalent to a bachelor's degree.
  • The CIA's School of Graduate and Professional Studies offers master's degrees in sustainable food systems, food business, and wine and beverage management, as well as executive education and certificate programs.

Carlton McCoy Named to The Culinary Institute of America's Board of Trustees

Retrieved on: 
Tuesday, November 9, 2021

HYDE PARK, N.Y., Nov. 9, 2021 /PRNewswire/ -- The Culinary Institute of America named CarltonMcCoy, a 2006 CIA alumnus and managing partner of Lawrence Wine Estates, to its board of trustees during its annual meeting last month.

Key Points: 
  • HYDE PARK, N.Y., Nov. 9, 2021 /PRNewswire/ -- The Culinary Institute of America named CarltonMcCoy, a 2006 CIA alumnus and managing partner of Lawrence Wine Estates, to its board of trustees during its annual meeting last month.
  • "It is an honor to welcome Carlton to our board of trustees," said CIA President Dr. Tim Ryan said.
  • The CIA Board of Trustees consists of 25 highly respected leaders in the foodservice industry and business world.
  • Founded in 1946, The Culinary Institute of America is the world's premier culinary college.

ProSupps HYDE Signs UFC Welter Weight Champion, Kamaru "Nigerian Nightmare" Usman, to Multi-Year Contract

Retrieved on: 
Monday, August 16, 2021

Additionally, ProSupps and Usman have executed a partnership with health and wellness retail giant, GNC.

Key Points: 
  • Additionally, ProSupps and Usman have executed a partnership with health and wellness retail giant, GNC.
  • Global Brand, GNC, commented: "We are thrilled to welcome an athlete of Kamaru Usman's caliber to the GNC family alongside ProSupps.
  • Headquartered in Frisco, Texas, ProSupps products are sold in key retailers such as GNC, Walmart, Vitamin Shoppe, Kroger among others.
  • ProSupps HYDE is a leading pre workout powder product that features the Informed Choice, banned substance free designation, formulated for professional athletes across many sports organizations.