T. Hasegawa USA Introduces Natural Plant-based Dairy Fat Mimetic
Today, T. Hasegawa USA, Inc. announces the introduction of its all-natural, plant-based EmulsiTRACT milk colloid emulsion to the North American market.
- Today, T. Hasegawa USA, Inc. announces the introduction of its all-natural, plant-based EmulsiTRACT milk colloid emulsion to the North American market.
- In traditional dairy-based products, the natural fat particles in whole milk are equally dispersed throughout the liquid, providing a full-bodied flavor with a rich mouthfeel consistency.
- The challenge facing food and beverage brands is maintaining this satisfying mouthfeel in the production of plant-based dairy alternatives, shelf-stable products or in foods with reduced natural fat content.
- In addition to being a poor substitute for dairy fat, edible oils are experiencing one of the most drastic price surges in commodity goods history.