Food Diagnostics Market worth $23.5 billion by 2028 - Exclusive Report by MarketsandMarkets™
Food diagnostics involves a range of techniques and technologies used to detect contaminants, pathogens, allergens, and adulterants in food products.
- Food diagnostics involves a range of techniques and technologies used to detect contaminants, pathogens, allergens, and adulterants in food products.
- By food tested, the fruits & vegetables segment is anticipated to grow at a significant rate in the food diagnostics market.
- North America is estimated to have a significant market share in the global food diagnostics market.
- Consequently, the market for food diagnostics services has witnessed substantial growth as it offers consumers the assurance and peace of mind they seek when making food choices.