"No Perchlorate, Yes Non-electrolysis"...CJ FNT Introduces Natural Cysteine
SEOUL, South Korea, Dec. 4, 2023 /PRNewswire/ -- CJ Food & Nutrition Tech (CJ FNT) launched an online campaign showcasing its FlavorNrich™ MASTER C L-Cysteine to serve the growing demand for non-electrolytic cysteine.
- SEOUL, South Korea, Dec. 4, 2023 /PRNewswire/ -- CJ Food & Nutrition Tech (CJ FNT) launched an online campaign showcasing its FlavorNrich™ MASTER C L-Cysteine to serve the growing demand for non-electrolytic cysteine.
- Cysteine, one of 20 amino acids, is a key precursor for creating a savory flavor through the Maillard reaction, interacting with reducing sugars to give browned food its distinctive taste.
- It is typically produced from animal materials through acid hydrolysis or produced by fermentation with synthetic processes such as electrolysis.
- "It would be a great alternative for our global FMCG customers seeking for natural ingredients for their products."