Red meat | Jotup

Why moving to the right could be wrong for Dutton and the Coalition

Retrieved on:

Wednesday, April 10, 2024

When Peter Dutton took the Coalition reins in 2022 after a humiliating loss of office, his first priority was unity.

Key Points:

When Peter Dutton took the Coalition reins in 2022 after a humiliating loss of office, his first priority was unity.
A punchy and well-schooled parliamentarian, Dutton knew that if ever he was to contest the prime ministership, his primary challenge was to make it to the next election.
The alienation this policy creates among mainstream urban voters could more than offset its popularity in the joint party room (particularly within the anti-renewables Nationals).
They joined Warringah (NSW) on Sydney’s North Shore, lost spectacularly in 2019 to the original “teal”, Zali Steggall.
Read more:
Labor's unexpected Aston win is body blow for Dutton
The bad news has kept on coming.
That needless act, and the brash language justifying it, brought no interjection from Dutton.
It was an example of just the kind of braggadocio that could see even more Liberal women heading for the exits.

Mark Kenny does not work for, consult, own shares in or receive funding from any company or organisation that would benefit from this article, and has disclosed no relevant affiliations beyond their academic appointment.

RC Show 2024 Release New & Innovative Product Showcase

Retrieved on:

Wednesday, March 27, 2024

Cooking, LFC, PFAS, Milk, Pineapple, Enercare Centre, Carbon, Wine, Pea, Restaurant, Creativity, Marketing, Automation, Red meat, Ginger, Drink, Miski, Hormone, VKD, Atlas, Freezing, Notch, Woman, Mouth, Safety, Interim, Cholesterol, Sambucus, Breakfast, Food, Rejuvenation, Taste, Bison, Coffee, RC, Plant, Food safety, Advertising, Farmer, Growth, ServiceNow, SoFi, Environment, Agave, Robotics, Water, Billio, MEIKO, AMT, Genetically modified organism, Tractor

Since 2010, KEENON Robotics , driven by its slogan "Keen on robots, keen on the future," has led the robotics sector.

Key Points:

Since 2010, KEENON Robotics , driven by its slogan "Keen on robots, keen on the future," has led the robotics sector.
With a comprehensive range including advertising, delivery, hotel, and the latest addition, cleaning robots, they cater to diverse commercial needs.
Diversey Canada Inc. has been a pivotal player in increasing operational efficiency for the industry and that continues in 2024.
You will find more of these innovative products and solutions all under one roof at RC Show 2024, taking place April 8-10, where the industry will come together, be inspired and learn how to LEVEL UP!

Steakholder Foods Brings Sustainable Innovation to the U.S. with 3D-Printed Plant-Based Delicacies

Retrieved on:

Wednesday, April 3, 2024

Health, Meat, Food technology, Red meat, FPL, 3D, Food, Seafood, DLS, Food safety, FSMA

REHOVOT, Israel, April 3, 2024 /PRNewswire/ -- Steakholder Foods Ltd. (Nasdaq: STKH), is excited to announce its innovative SHMeat and SHFish blends, designed for 3D-printing exquisite plant-based fish and steak alternatives.

Key Points:

Fused Paste Layering (FPL): Used for meat production, ensuring that the fibrous texture of meat is accurately replicated in the plant-based products.
As Steakholder Foods makes its mark in the U.S. market, we are actively seeking partnerships with like-minded companies and producers.
Together, we can lead the charge in the food industry's evolution, offering consumers innovative, sustainable, and ethical food choices.
Our advanced 3D printing technologies are not just a testament to innovation but also a commitment to sustainability and health.

Gut bacteria and the immune system: How aging changes the microbiome and can lead to ‘inflammaging’

Retrieved on:

Wednesday, April 3, 2024

Research has shown that changes to the composition and diversity of the microorganisms in the gut may explain these differences in immune system aging.

Key Points:

Research has shown that changes to the composition and diversity of the microorganisms in the gut may explain these differences in immune system aging.
However, as the composition of our gut microbiome changes with age, a low level of inflammation can become constant throughout the body.
Let’s take a closer look at the gut microbiome and how it changes with age.

Gut microbiome imbalances in older adults

In fact, compared to other parts of the body, the gut microbiome has the largest number of bacteria.
In a healthy gut microbiome, there are four dominant families (or phyla) of microorganisms, including Firmicutes, Bacteroidetes, Proteobacteria and Actinobacteria.
Firmicutes and Bacteroidetes make up around 80 to 90 per cent of the gut microbiota in the digestive tract.
Over time, the shortage of beneficial bacteria such as Firmicutes in older adults starts to compromise the integrity of their intestinal barrier, causing it to become leaky.

How inflammaging works

Inflammaging creates an environment that is prone to inflammation, which is caused and maintained by several factors.
These can include microorganism imbalances in the intestines (microbial dysbiosis), psychological stress, physical inactivity, poor nutrition and chronic infections.

Maintaining a healthy balance of gut microbiota

More specifically, probiotics help improve the function of the intestinal barrier and regulate immune responses by modifying the composition of the gut microbiome.
It is clear that the immune system has an intricate relationship with the gut microbiome.
A healthy and well-balanced gut microbiome will strengthen the intestinal barrier, which helps to reduce inflammation throughout the body and support the immune system.
To achieve this, it is important to maintain a healthy and well-balanced lifestyle as we grow older.

Narveen Jandu does not work for, consult, own shares in or receive funding from any company or organisation that would benefit from this article, and has disclosed no relevant affiliations beyond their academic appointment.

Craving QDOBA Mexican Eats® Citrus Lime Shrimp? Don't Worry, It's Back.

Retrieved on:

Tuesday, January 30, 2024

SAN, Human back, Red meat, Travel, Love, Marketing, Turf Hotel, Protein

SAN DIEGO, Jan. 30, 2024 /PRNewswire/ -- When the craving hits, QDOBA understands the assignment. Today, one of the leading, fast-casual Mexican restaurant announced its fan-favorite Citrus Lime Shrimp is back by popular demand and is available for a limited time. Freshly sautéed in-house in a flavorful, tangy citrus lime sauce, the sustainably sourced Citrus Lime Shrimp is the perfect alternative for those looking for a seafood option or who may be curbing their red meat intake.

Key Points:

Today, one of the leading, fast-casual Mexican restaurant announced its fan-favorite Citrus Lime Shrimp is back by popular demand and is available for a limited time.
Freshly sautéed in-house in a flavorful, tangy citrus lime sauce, the sustainably sourced Citrus Lime Shrimp is the perfect alternative for those looking for a seafood option or who may be curbing their red meat intake.
"Our guests enjoy when we introduce flavorful new proteins and they've been asking for Citrus Lime Shrimp to return to the menu," said Kim Zamir, Vice President of Marketing at QDOBA.
QDOBA's Citrus Lime Shrimp is available to order in-restaurant, online or through the QDOBA app for pickup or delivery at participating locations in the U.S., Canada and Puerto Rico.

SEE Launches Compostable Protein Packaging Tray at IPPE 2024

Retrieved on:

Monday, January 29, 2024

Meat, USDA, Environment, Recycling, BPI, EPS, Poultry, Soil, Red meat

CHARLOTTE, N.C., Jan. 29, 2024 /PRNewswire/ -- In its continuing pursuit to develop packaging materials that meet the sustainability goals of its customers, global packaging solutions provider SEE (NYSE: SEE) has developed the first biobased, industrial compostable tray for protein packaging that has been successfully tested to meet the demands of existing food processing equipment.

Key Points:

CHARLOTTE, N.C., Jan. 29, 2024 /PRNewswire/ -- In its continuing pursuit to develop packaging materials that meet the sustainability goals of its customers, global packaging solutions provider SEE (NYSE: SEE) has developed the first biobased, industrial compostable tray for protein packaging that has been successfully tested to meet the demands of existing food processing equipment.
SEE's new CRYOVAC® brand compostable overwrap tray is made from biobased, food-contact grade resin, which is USDA-certified as having 54% biobased content chemically derived from renewable wood cellulose.
Setting a new sustainability standard, SEE will introduce the CRYOVAC® brand compostable overwrap tray at the International Product & Processing Expo (IPPE) January 30 – February 1 at booth C31141.
"SEE is proud to bring to market the first compostable packaging tray designed to run on existing processor production lines," said Tobias Grasso, SEE's President of the Americas Region.

MELTING POT AND OMAHA STEAKS MAKE BEING CHEESY EASY WITH NEW FONDUE AT HOME EXPERIENCE

Retrieved on:

Thursday, January 18, 2024

Ageing, Taste, Spice, Home, Partnership, Omaha Steaks, Red meat, Garlic butter, Bread, Meal, Restaurant, Breast, Melting pot, Baking

TAMPA, Fla., Jan. 18, 2024 /PRNewswire/ -- Savoring fondue at home is just a click away with the launch of the all-new Melting Pot at Home, an assortment of fresh fondue bundles available with choice of Omaha Steaks dippers, delivered for free to any doorstep. The Melting Pot at Home bundles include choice of Melting Pot Classic Fondue and Melting Pot Aged Cheddar & Gouda Fondue – two signature cheese fondues to celebrate National Cheese Lover's Day.

Key Points:

The Melting Pot at Home bundles include choice of Melting Pot Classic Fondue and Melting Pot Aged Cheddar & Gouda Fondue – two signature cheese fondues to celebrate National Cheese Lover's Day.
Inspired by the unique Melting Pot restaurant experience, consumers can now fondue at home and elevate any meal or occasion into an extraordinary experience.
The perfect pairing – Melting Pot at Home bundles include choice of cheese fondue and a variety of delicious dippers, bread, and dessert from Omaha Steaks.
"Partnering with Melting Pot on this new fondue at home experience was a no brainer for Omaha Steaks," said Nate Rempe, CEO and President of Omaha Steaks.

ProFuse Technology Revolutionizes Skeletal Muscle Research with Groundbreaking Media Supplement, PROFUSE-S1

Retrieved on:

Tuesday, January 16, 2024

Regenerative medicine, Research, Health, Regeneration, Red meat, Meat, Business development, Biomass, Drug discovery, Skeleton, Head, Engineering

KIRYAT SHMONA, Israel, Jan. 16, 2024 /PRNewswire/ -- ProFuse Technology, a leader in innovative solutions for life science research, today announced the launch of PROFUSE-S1, a groundbreaking media supplement specifically engineered to accelerate and enhance skeletal muscle research across academic, cultivated meat, and life science sectors.

Key Points:

KIRYAT SHMONA, Israel, Jan. 16, 2024 /PRNewswire/ -- ProFuse Technology, a leader in innovative solutions for life science research, today announced the launch of PROFUSE-S1, a groundbreaking media supplement specifically engineered to accelerate and enhance skeletal muscle research across academic, cultivated meat, and life science sectors.
"Skeletal muscle research holds immense potential in fields like regenerative medicine, drug discovery, and cultivated meat production," said Dr. Tamar Eigler-Hirsh, co-Founder and CTO at ProFuse Technology.
PROFUSE-S1 boasts five key features that revolutionize skeletal muscle research:
Rapid Differentiation and Maturation: PROFUSE-S1 significantly accelerates muscle cell differentiation, fusion, and maturation, enabling researchers to achieve desired results in a fraction of the time, streamlining project timelines and fast-tracking research milestones.
To learn more about PROFUSE-S1 and its potential to revolutionize your research, visit www.profuse-tech.com/products or contact [email protected] .

New Research Shows Potential Benefits of Swapping Some Meat Intake with Walnuts

Retrieved on:

Tuesday, January 9, 2024

FOLSOM, Calif., Jan. 9, 2024 /PRNewswire/ -- Food trends are constantly evolving and one of the most exciting trends for 2024 is focused on putting the "plant" back in "plant-based".1

Key Points:

Walnuts also have the ability to take on the texture and consistency of ground meat, allowing for seamless integration into a variety of recipes.
The researchers used data from the 2015 - 2018 National Health and Nutrition Examination Survey (NHANES), to model the nutrient intake of the US population with and without walnuts.
Specifically, 0.5, 1, 1.5 and 2 ounces of walnuts per day replaced 1, 2, 3 and 4 ounces of meat.
Important to note: all age and gender groups maintained vitamin B12 intake above the recommended daily allowance when replacing 2–3 ounces of meat with walnuts.

Cole's Wild Bird Feed, Co. Offers Expert Advice on Winning the War Against Squirrels at Birdfeeders

Retrieved on:

Tuesday, January 9, 2024

Red meat, Sustenance, Seed, Bird, Tongue, Taste, Mouth, Songbird, Sensation, Mammal, Brain, Blood pressure, Hunting

However, that doesn't mean bird lovers have to put up with squirrels scarfing down birdseed, damaging feeders and bumping up blood pressure.

Key Points:

However, that doesn't mean bird lovers have to put up with squirrels scarfing down birdseed, damaging feeders and bumping up blood pressure.
Because squirrels love birdseed as much as birds do, both groups routinely battle for rights to birdfeeders.
It's not an equal fight – most squirrels are bigger than the average bird, so chances are they're going to devour the seed.
Cole's suggests using taste aversion and diversion feeding tactics to help win the age-old war at backyard birdfeeders.