MITC

Forbes And Aviram Foundation Select Five Entrepreneurs As Finalists To Compete For $500,000 Grand Prize At 2023 Aviram Awards Competition In Morocco, With Headline Speaker President Bill Clinton

Retrieved on: 
Tuesday, May 9, 2023
Technology, Medical Devices, Professional Services, Small Business, Biotechnology, Health, Health Technology, Green Technology, Thought Leadership, Business, Software, Sustainability, Environment, Human Resources, Data Management, Finance, Artificial Intelligence, Carbon, Maintenance, Organizational founder, Poultry, Stroke, MITC, Place of birth, Water, Birth, Food security, CO2, United Arab Emirates, Renewable energy, Management

Five trailblazing entrepreneurs from across North Africa and the Middle East have been selected as finalists for the 2023 Aviram Awards competition hosted by the Aviram Foundation and Forbes in Marrakech on May 16th, 2023.

Key Points: 
  • Five trailblazing entrepreneurs from across North Africa and the Middle East have been selected as finalists for the 2023 Aviram Awards competition hosted by the Aviram Foundation and Forbes in Marrakech on May 16th, 2023.
  • President Bill Clinton will also join the event as a headline speaker.
  • This year’s finalists were selected by impressing the international judging panel with their proposals for ground-breaking technology that will change the world for the better.
  • For more information of the Forbes Aviram Awards, visit: 2023 Aviram Awards
    To join the conversation on social, follow: #AviramAwards
    View source version on businesswire.com: https://www.businesswire.com/news/home/20230509005354/en/

Steakholder Foods® Shares Letter from the CEO, Arik Kaufman

Retrieved on: 
Tuesday, January 3, 2023
Happy New Year (2014 film), Security (finance), Annual report, Sustainable Development Goals, MITC, Carbon footprint, Intellectual property, Patent, United Nations Sustainable Development Group, Partnership, Meat, Marketing, FDA, Food security, Cell proliferation, Christmas and holiday season, USDA, Computational Biology Department, Water, Letter, 3D, Research, United Nations Global Compact, 3D printing, Risk management

REHOVOT, Israel, Jan. 3, 2023 /PRNewswire/ -- Steakholder Foods Ltd. (Nasdaq: STKH), (formerly MeaTech 3D: MITC), an international deep-tech food company at the forefront of the cultivated meat industry, shared a letter from the CEO, Arik Kaufman, highlighting the main achievements of 2022 and the accelerated go-to-market strategy for 2023.

Key Points: 
  • First and foremost, I would like to thank you for being a steakholder (as we like to say) in our company, mission, and community.
  • The purpose of this letter is to provide a general overview to the Steakholders' investor community about our achievements in 2022 and plans for 2023.
  • New risks and uncertainties may emerge from time to time, and it is not possible for Steakholder Foods to predict their occurrence or how they will affect Steakholder Foods.
  • Therefore, Steakholder Foods cautions you not to place undue reliance on its forward-looking information and statements.

Steakholder Foods® Receives Grant of up to $1M for Collaboration with Umami Meats to 3D Bio-Print Structured Cultivated Fish Products

Retrieved on: 
Tuesday, January 3, 2023
Security (finance), XPRIZE, Annual report, Eternity: Our Next Billion Years, Sustainable Development Goals, Business development, MITC, Carbon footprint, Intellectual property, Health, Patent, Microplastics, United Nations Sustainable Development Group, Partnership, Umami, Orangi Pilot Project, Best, Food security, Enterprise Singapore, 3D bioprinting, R, IIA, Water, Fish products, Israel Innovation Authority, 3D, Research, ESG, United Nations Global Compact, Seafood, Aquaculture

REHOVOT, Israel, Jan. 3, 2023 /PRNewswire/ -- Steakholder Foods (Nasdaq: STKH), an international deep-tech food company at the forefront of the cultivated meat industry, has received its first grant to develop 3D-printed structured eel and grouper products with Singaporean cultivated fish and seafood company Umami Meats. The initiative is being funded by a grant from the Singapore Israel Industrial R&D Foundation (SIIRD), a cooperation between - Enterprise Singapore (ESG) and the Israel Innovation Authority (IIA).

Key Points: 
  • Steakholder Foods' partnership with Umami Meats offers a unique opportunity for market entry in the only country in the world where cultivated meat has regulatory approval.
  • The collaboration aims to develop a scalable process for producing structured cultivated fish products.
  • Steakholder Foods will use its newly developed technology for mimicking the flaky texture of cooked fish that was recently submitted for a provisional patent application.
  • The product will be printed using Steakholder Foods' proprietary 3D bio-printing technology and bio-inks that will be customized for Umami Meats' cells.

Steakholder Foods® Receives Grant of up to $1M for Collaboration with Umami Meats to 3D Bio-Print Structured Cultivated Fish Products

Retrieved on: 
Tuesday, January 3, 2023
Security (finance), XPRIZE, Annual report, Eternity: Our Next Billion Years, Sustainable Development Goals, Business development, MITC, Carbon footprint, Intellectual property, Health, Patent, Microplastics, United Nations Sustainable Development Group, Partnership, Umami, Orangi Pilot Project, Best, Food security, Enterprise Singapore, 3D bioprinting, R, IIA, Water, Fish products, Israel Innovation Authority, 3D, Research, ESG, United Nations Global Compact, Seafood, Aquaculture

REHOVOT, Israel, Jan. 3, 2023 /PRNewswire/ -- Steakholder Foods (Nasdaq: STKH), an international deep-tech food company at the forefront of the cultivated meat industry, has received its first grant to develop 3D-printed structured eel and grouper products with Singaporean cultivated fish and seafood company Umami Meats. The initiative is being funded by a grant from the Singapore Israel Industrial R&D Foundation (SIIRD), a cooperation between - Enterprise Singapore (ESG) and the Israel Innovation Authority (IIA).

Key Points: 
  • Steakholder Foods' partnership with Umami Meats offers a unique opportunity for market entry in the only country in the world where cultivated meat has regulatory approval.
  • The collaboration aims to develop a scalable process for producing structured cultivated fish products.
  • Steakholder Foods will use its newly developed technology for mimicking the flaky texture of cooked fish that was recently submitted for a provisional patent application.
  • The product will be printed using Steakholder Foods' proprietary 3D bio-printing technology and bio-inks that will be customized for Umami Meats' cells.

Steakholder Foods® Announces Accelerated Go-To-Market Strategy For 2023

Retrieved on: 
Friday, December 16, 2022
Water, Security (finance), United Nations Global Compact, Intellectual property, Carbon footprint, Annual report, Research, Sustainable Development Goals, MITC, 3D bioprinting, Food security, Marketing, United Nations Sustainable Development Group, 3D printing, Risk management

REHOVOT, Israel, Dec. 16, 2022 /PRNewswire/ -- Steakholder Foods Ltd. (Nasdaq: STKH), an international deep-tech food company at the forefront of the cultivated meat industry, announces that it will focus on commercialization of its 3D bio-printer in 2023 to accelerate its go-to-market strategy through business collaborations and partnerships.

Key Points: 
  • REHOVOT, Israel, Dec. 16, 2022 /PRNewswire/ --Steakholder Foods Ltd. (Nasdaq: STKH),an international deep-tech food company at the forefront of the cultivated meat industry, announces that it will focus on commercialization of its 3D bio-printer in 2023 to accelerate its go-to-market strategy through business collaborations and partnerships.
  • Steakholder Foods Ltd., formerly MeaTech 3D Ltd., is an international deep-tech food company at the forefront of the cultured meat revolution.
  • This press release contains forward-looking statements concerning Steakholder Foods' business, operations and financial performance and condition as well as plans, objectives, and expectations for Steakholder Foods' business operations and financial performance and condition.
  • New risks and uncertainties may emerge from time to time, and it is not possible for Steakholder Foods to predict their occurrence or how they will affect Steakholder Foods.

Steakholder Foods® Develops Temperature-Controlled Print Bed System for Its Industrial-Scale 3D Bio-Printer

Retrieved on: 
Friday, December 9, 2022
Water, Security (finance), Printing, Temperature, United Nations Global Compact, Intellectual property, Carbon footprint, Communication, Annual report, Research, Sustainable Development Goals, Architecture, MITC, 3D, Food security, United Nations Sustainable Development Group, 3D printing, Aquaculture

REHOVOT, Israel, Dec. 9, 2022 /PRNewswire/ -- Steakholder Foods Ltd. (Nasdaq: STKH), (formerly MeaTech 3D: MITC), an international deep-tech food company at the forefront of the cultivated meat industry, today announced that it has developed a temperature-controlled print bed for its industrial-scale printer. This is another significant step forward on the company's path toward mass production of cultivated meat using 3D printing technology.

Key Points: 
  • Maintaining optimal temperature poses a challenge in the architecture of Steakholder Foods' industrial printers, so the development of temperature-controlled print beds is a major milestone on the path to production at scale.
  • Contactless electromagnetic power is delivered to the print bed which is connected to a wireless communication module that monitors and controls its temperature.
  • Steakholder Foods Ltd., formerly MeaTech 3D Ltd., is an international deep-tech food company at the forefront of the cultured meat revolution.
  • New risks and uncertainties may emerge from time to time, and it is not possible for Steakholder Foods to predict their occurrence or how they will affect Steakholder Foods.

Steakholder Foods® Hosts Its First US Tasting Event and Demos Its 3D Cultivated-Meat Printing Technology

Retrieved on: 
Thursday, November 17, 2022
Intellectual property, Movement, San Francisco, 3D, Security (finance), Silicon, United Nations Global Compact, Sustainable Development Goals, Meat, Water, Citigroup, FDA, Cultured meat, Food security, Marketing, Research, Meat Products of India, Annual report, The Future of Food, MITC, United Nations Sustainable Development Group, Carbon footprint, Food, Agriculture

REHOVOT, Israel, Nov. 17, 2022 /PRNewswire/ -- Steakholder Foods Ltd. (Nasdaq: STKH), (formerly MeaTech 3D: $MITC) an international deep-tech food company at the forefront of the cultured meat industry, held its first US tasting event along with a live 3D steak printing demonstration at San Francisco's Gallery 308.  

Key Points: 
  • Steakholder Foods believes that hybrid products will be a game changer for the meat industry and will help pave the way for the company's whole-cut cultivated meat products.
  • Steakholder Foods Ltd., formerly MeaTech 3D Ltd., is an international deep-tech food company at the forefront of the cultured meat revolution.
  • New risks and uncertainties may emerge from time to time, and it is not possible for Steakholder Foods to predict their occurrence or how they will affect Steakholder Foods.
  • Therefore, Steakholder Foods cautions you not to place undue reliance on its forward-looking information and statements.

Steakholder Foods® Announces the Filing of Provisional Patent Application to Mimic the Texture of Cooked Fish

Retrieved on: 
Wednesday, November 16, 2022
Intellectual property, 3D, Technology, U.S. Securities and Exchange Commission, Security (finance), Climate change, United Nations Global Compact, Aquaculture, Sustainable Development Goals, Forward-looking statement, Water, Leadership, Industry, Seafood, Food security, Time, Research, Annual report, CEO, NASDAQ, MITC, United Nations Sustainable Development Group, Carbon footprint, Nasdaq, 3D printing

REHOVOT, Israel, Nov. 16, 2022 /PRNewswire/ -- Steakholder Foods Ltd. (NASDAQ: STKH), (formerly MeaTech 3D: MITC), an international deep-tech food company at the forefront of the cultured meat industry, today announced that it has filed a provisional US patent application based on a unique formation of layers of tissue to achieve the characteristic tender flakiness of cooked fish.

Key Points: 
  • The provisional patent application puts the company on a path toward leadership in the field of structured cultivated fish production.
  • Steakholder Foods believes that cultivated fish has the potential to help reduce anticipated supply-side shortages due to climate change, overfishing and ever increasing consumer demand.
  • Arik Kaufman, CEO of Steakholder Foods: "The filing of this provisional patent application is another significant step forward in our ability to 3D print a wide variety of species.
  • New risks and uncertainties may emerge from time to time, and it is not possible for Steakholder Foods to predict their occurrence or how they will affect Steakholder Foods.

Steakholder Foods® Successfully Produced Porcine Fat Cells Differentiated from Induced Pluripotent Stem Cells (iPSC) for Cultivated Pork Products

Retrieved on: 
Thursday, November 10, 2022
United Nations Global Compact, Nasdaq, Muscle, Forward-looking statement, Intellectual property, Method, Patent, U.S. Securities and Exchange Commission, Research, United Nations Sustainable Development Group, Carbon footprint, IP, Annual report, Sustainable Development Goals, NASDAQ, MITC, Water, Food security, Time, B cell, Security (finance), Industry, Aquaculture

REHOVOT, Israel, Nov. 10, 2022 /PRNewswire/ -- Steakholder Foods Ltd. (NASDAQ: STKH), (formerly MeaTech 3D: MITC), an international deep-tech food company at the forefront of the cultured meat industry, today announced that it has successfully differentiated porcine fat cells from its induced pluripotent stem cell line.

Key Points: 
  • This line of stem cells will enable the company to produce an unlimited amount of fat and muscle cells.
  • This is a significant step forward in the company's ability to develop high-quality 3D-printed whole-cut pork products at scale.
  • Cultivated pork is part of Steakholder Foods' diverse species portfolio under development along with beef, chicken, and fish.
  • New risks and uncertainties may emerge from time to time, and it is not possible for Steakholder Foods to predict their occurrence or how they will affect Steakholder Foods.

Steakholder Foods® Receives First Registered Trademark in Japan

Retrieved on: 
Thursday, November 3, 2022
NASDAQ, Security (finance), United Nations Sustainable Development Group, 3D, U.S. Securities and Exchange Commission, Forward-looking statement, Food security, Time, Nasdaq, Carbon footprint, Intellectual property, Industry, Research, Technology, Annual report, MITC, Partnership, Meat, Water, Seafood, Sustainable Development Goals, United Nations Global Compact, Aquaculture

REHOVOT, Israel, Nov. 3, 2022 /PRNewswire/ -- Steakholder Foods Ltd. (NASDAQ: STKH), (formerly MeaTech 3D: MITC), an international deep-tech food company at the forefront of the cultured meat industry, today announced that its name has received a registered trademark in Japan.

Key Points: 
  • Recently, Steakholder Foods started collaborating with Singaporean cultured seafood company, Umami Meats, to create 3D-printed structured seafood products which include a variety of seafood and fish species that are popular in Japan.
  • Steakholder Foods' innovative 3D-bioprinting technology can produce complex meat products with pinpoint precision at an industrial rate of production without impacting cell viability.
  • This press release contains forward-looking statements concerning Steakholder Foods' business, operations and financial performance and condition as well as plans, objectives, and expectations for Steakholder Foods' business operations and financial performance and condition.
  • New risks and uncertainties may emerge from time to time, and it is not possible for Steakholder Foods to predict their occurrence or how they will affect Steakholder Foods.