HISTORIC CHINA GLOBAL PROTEIN INNOVATION EVENT
BEIJING, Sept. 30, 2022 /PRNewswire/ -- Amidst a global food crisis, Josh Tetrick, David Welch, Caio Malufe, and other agri-food industry thought leaders joined policymakers from China's Ministry of Agriculture and Rural Affairs online to discuss food security and the prospects of cultivated meat in China and around the world.
- Protein innovation is taking the world by storm as the newest form of food production one that is secure and sustainable.
- Providing the industry with better infrastructure and expertise at this critical stage will accelerate its development and bring China and global food supply chains closer to net zero.
- He added, "China is the world's second largest protein consumer with strong demand.
- At Agfood Future, are working for solutions through the integration of projects, technologies, markets, and policies surrounding protein innovation.