Rick Tramonto

Cunard Announces Exclusive Partnership with Two Michelin-starred Chef Michel Roux

Retrieved on: 
Tuesday, August 8, 2023

VALENCIA, Calif. , Aug. 8, 2023 /PRNewswire/ -- Cunard has announced an exclusive partnership with two Michelin-starred chef, Michel Roux.

Key Points: 
  • VALENCIA, Calif. , Aug. 8, 2023 /PRNewswire/ -- Cunard has announced an exclusive partnership with two Michelin-starred chef, Michel Roux.
  • The new pub menu, currently in development, will feature a selection of guest favorites, reimagined by chef Michel.
  • For more information about Cunard, or to book a voyage, contact your Travel Advisor, call Cunard at 1-800-728-6273 or visit www.cunard.com .
  • For Travel Advisors interested in further information, please contact your Business Development Manager, visit OneSource Cruises.com or call Cunard at 1-800-528-6273.

Foodhaul Announces Partnership With James Beard Award Winner Chef Rick Tramonto

Retrieved on: 
Thursday, June 24, 2021

CHICAGO, June 24, 2021 /PRNewswire/ -- Foodhaul, a technology platform that partners with notable chefs and culinary innovators to create delivery-only virtual restaurant brands, announces a partnership with James Beard Award winnerChef Rick Tramonto.

Key Points: 
  • CHICAGO, June 24, 2021 /PRNewswire/ -- Foodhaul, a technology platform that partners with notable chefs and culinary innovators to create delivery-only virtual restaurant brands, announces a partnership with James Beard Award winnerChef Rick Tramonto.
  • He has also earned numerous awards including James Beard Award Best Chef Midwest; James Beard Award Best Service (Tru); Wine Spectator Grand Award (Tru); Top 10 Best Chef in Food & Wine Magazine (Trio) as well as Four Star reviews in Chicago Tribune and Chicago Magazine.
  • "This new partnership with Chef Tramonto allows consumers access to chef-driven concepts that may not otherwise be available in their area.
  • Foodhaul currently offers four unique restaurant concepts, including Toscana by Chef Fabio Viviani, Smokeheads BBQ by Chef Rick Tramonto, and Three Kings Pub and Pluck'd from Chef Dirk Flanigan.