Explore the History of Jewish Delis in America at Illinois Holocaust Museum
“I’ll Have What She’s Having”: The Jewish Deli, opening at Illinois Holocaust Museum & Education Center on October 22, reveals how Jewish delicatessens became a cornerstone of American food culture, evolving from specialty food stores catering to immigrant populations into acclaimed and beloved national institutions.
- “I’ll Have What She’s Having”: The Jewish Deli, opening at Illinois Holocaust Museum & Education Center on October 22, reveals how Jewish delicatessens became a cornerstone of American food culture, evolving from specialty food stores catering to immigrant populations into acclaimed and beloved national institutions.
- During the opening week, guests can also enjoy free admission to the Museum on Friday, October 27.
- A film created by the Museum sharing the history and impact of Manny's Cafeteria & Delicatessen, Kaufman’s Delicatessen, and The Bagel will also be featured.
- “Delis have been a staple in Jewish life for years,” says Weininger.