Chik

ALPHA® FOODS UNVEILS BRAND PORTFOLIO RENOVATION, HARNESSING CONSUMER INSIGHTS AND TECHNOLOGICAL INNOVATION IN THE NEXT PHASE OF THE COMPANY'S EVOLUTION

Retrieved on: 
Monday, July 17, 2023
Sprouts, Taste, Kroger, Pressure, Partnership, Sprout, Chik, Safeway, University, Saint-Just, Eating, Whole Foods Market, HME, Costco, JUST, Cooking, Growth, Health, Environment, Alpha

GLENDALE, Calif., July 17, 2023 /PRNewswire/ -- Alpha® Foods, the radically inviting plant-based brand, proudly unveils brand portfolio renovation marked by a forthcoming partnership with JUST Egg™ and the integration of new high-moisture extrusion (HME) technology. This renovation is driven by powerful consumer and retailer insights that reveal the plant-based category is yearning for an industry refresh and seeking craveable, convenient, and accessible products that offer uncompromising nutrition. In this next stage of the brand's evolution, Alpha® is poised to meet this need and spark an industry-wide wave of innovation.

Key Points: 
  • In this next stage of the brand's evolution, Alpha® is poised to meet this need and spark an industry-wide wave of innovation.
  • Additionally, Alpha® recently introduced HME technology for processing its plant-based Chik'n Strips, which cook, shred, and taste just like their animal-based counterparts.
  • HME technology integration fuels continued innovation for Alpha® with creating craveable plant-based options that authentically mimic the taste and texture of chicken.
  • "These partnerships are key to our company's growth and contribute to raising awareness about the continuous innovation needed within the plant-based category.

Alpha® Foods Launches Chik'n & Maple Waffle Breakfast Sandwich

Retrieved on: 
Tuesday, October 25, 2022
Club, The Harris Poll, Breakfast, SAN, Alpha, Market basket, Sam's Club, Publix, The Non-GMO Project, Multimedia, Lunch, Family, Costco, Chik, Palm oil, Eating, Iron, GMO, Charles Henry Chapman (Alpha Phi Alpha co-founder), Maple syrup, Grocery store, Frozen

GLENDALE, Calif., Oct. 25, 2022 /PRNewswire/ - Alpha Foods is thrilled to announce it is expanding its winning breakfast sandwich line-up with the Chik'n & Maple Waffle Breakfast Sandwich, a deliciously plant-based twist on the classic weekend brunch favorite.

Key Points: 
  • GLENDALE, Calif., Oct. 25, 2022 /PRNewswire/ - Alpha Foods is thrilled to announce it is expanding its winning breakfast sandwich line-up with the Chik'n & Maple Waffle Breakfast Sandwich, a deliciously plant-based twist on the classic weekend brunch favorite.
  • The Alpha Chik'n & Maple Waffle Breakfast Sandwich is a super-convenient grab 'n go, ready-in-minutes version of the brunch cult-classic.
  • Alpha's Chik'n & Maple Waffle Breakfast Sandwich is vegan certified, non-GMO project verified and made without palm oil.
  • Find Alpha's new Chik'n & Maple Waffle Breakfast Sandwich in the freezer section near the other plant-based Alpha products you already love.

Savory, Plant-Based Summer Entertaining

Retrieved on: 
Tuesday, July 5, 2022
Chik, Friends, Time, Family, Taste, Microsoft family features, Cooking

MISSION, Kan., July 5, 2022 /PRNewswire/ -- (Family Features) Inviting loved ones and neighbors for a backyard barbecue is a timeless summer tradition bringing together favorite foods and friendly conversation.

Key Points: 
  • MISSION, Kan., July 5, 2022 /PRNewswire/ -- (Family Features) Inviting loved ones and neighbors for a backyard barbecue is a timeless summer tradition bringing together favorite foods and friendly conversation.
  • At your next cookout, remember to make the experience warm and welcoming for everyone, including those looking to incorporate more plant-based foods into their diets, by offering up a variety of options at the table.
  • You can make it easy to enjoy a meatless summer soiree loaded with flavor by using an option like Sweet Earth Plant-Based Chik'n, a ready-to-eat solution offering an excellent source of protein per serving, made with vegan ingredients.
  • The pre-marinated options mean less time spent cooking and more time catching up with friends and family in the summer sun while eating delicious meals.

Sweet Earth® Foods Announces Two New Plant-Based Entrée Bowls

Retrieved on: 
Tuesday, June 14, 2022
Giant, Cacio e pepe, Seed, Meat analogue, Snack, Chik, Pepe, Korean barbecue, HEB, Meat, Eating, Target, Taste, Instagram, Giant Food, Flour, Fast food, Sweetness, Meijer, Korean, Sweet Earth Flying

ARLINGTON, Va., June 14, 2022 /PRNewswire/ -- Today, award-winning plant-based innovator Sweet Earth Foods is announcing the debut of two new frozen entrée bowls, Korean BBQ-Style Chik'n and Cacio e Pepe, available in the freezer aisle at select retailers starting in June.

Key Points: 
  • ARLINGTON, Va., June 14, 2022 /PRNewswire/ -- Today, award-winning plant-based innovator Sweet Earth Foods is announcing the debut of two new frozen entre bowls, Korean BBQ-Style Chik'n and Cacio e Pepe, available in the freezer aisle at select retailers starting in June.
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    "At Sweet Earth, we're always looking to offer plant-based versions of the unique flavors and dishes consumers love," said Jennifer Barnes, vice president and general manager of Sweet Earth Foods.
  • Both entre bowls are available at select Target locations nationwide and have a suggested retail price of $4.99.
  • Every product has been carefully crafted by the Sweet Earth culinary innovation team, using diverse ingredients and showcasing bold flavors from across the globe.

TiNDLE Announces Chef Icon Andrew Zimmern as Culinary Advisor; Launches New Menu Items in Restaurants Across Texas in Time for SXSW 2022

Retrieved on: 
Thursday, March 10, 2022
TLC, Cheese, United Kingdom, Chik, Chicken fingers, Instagram, Meat analogue, Nuggets, Multimedia, General Tso, Ink, Ink Master, Bird, Meat, TikTok, Restaurant, Water, Growth, BBQ, View, Animal, SXSW, Tourism, Fast food, Tindle Newspaper Group

To start, Chef Russell also prepares TiNDLE as the Plant-Based Nuggets, offered with a choice of a honey sambal or homemade buffalo side sauce.

Key Points: 
  • To start, Chef Russell also prepares TiNDLE as the Plant-Based Nuggets, offered with a choice of a honey sambal or homemade buffalo side sauce.
  • Project Pollo : The San Antonio-based restaurant group, founded by CEO Lucas Bradbury, is well-known for their menu of delicious comfort foods all utilizing plant-based ingredients.
  • This month, Tiki Loco will plan to further its plant-based selection by showcasing TiNDLE in its "Double Trouble Pineapple Chicken Burger."
  • TiNDLE is the first brand created by Next Gen Foods, a Singapore-headquartered food tech company developing and commercializing innovative, sustainable foods.

Loma Linda Brand Cracks into the Canned Protein Aisle with the First-Ever Plant-Based, Shelf-Stable Canned Chik'n, Addressing Global Need for More Sustainable, Cruelty-Free and Affordable, Protein-Rich Foods

Retrieved on: 
Friday, March 4, 2022
Linda, Food, Salad, Meal, Twitter, GMO, Loma Linda, California, Instagram, Health, Plastic, Culture, LLC, Seafood, Multimedia, Meat analogue, Garlic, Smoke, ANF, Environment, Protein, History, Chik, Taste, Partnership, Krause, EVP, Animal, Fast food, Aquaculture, Facebook

As the industry's first shelf-stable, plant-based chicken alternative in a can, Loma Linda Chik'n provides great taste and firm texture without the premium price.

Key Points: 
  • As the industry's first shelf-stable, plant-based chicken alternative in a can, Loma Linda Chik'n provides great taste and firm texture without the premium price.
  • "As a leader in the sustainable, plant-based foods industry, Loma Linda is dedicated to food creation like Chik'n that makes a meaningful impact.
  • Atlantic Natural Foods is the leading shelf stable manufacturer and provider of Loma Linda,TUNO,neat, KaffreeRoma and Modern Menu brand products.
  • To learn more about Atlantic Natural Foods, please visit www.atlanticnaturalfoods.com or follow the brand on Facebook , Instagram or Twitter .

FORMER PRO FOOTBALL PLAYER-TURNED-CELEBRITY-CHEF EDDIE JACKSON PARTNERS WITH SWEET EARTH FOODS TO LAUNCH VEGANUARY SWAP SWEEPSTAKES & RECIPES

Retrieved on: 
Wednesday, January 12, 2022
Meat, Food Network, Sesame, Food, Potassium, NO, Seed, Mentorship, Barnes, Perception, Napa, Table, Collection, Food Network Star, Mindfulness, MOSS, Chik, Instagram, Eddie Jackson (chef), Health, Alex Guarnaschelli, Vegetarianism, Snack, Environment, Iron, Star, Meat analogue, New Year, Partnership, Cooking, Beer, Spice, Food preservation, Animal, Sweet Earth Flying, Veganuary

MOSS LANDING, Calif., Jan. 12, 2022 /PRNewswire/ -- Today, vegetarian and vegan foods innovator Sweet Earth Foods, announced a partnership with former pro football player-turned-celebrity-chef Eddie Jackson to debut a Veganuary Swap Sweepstakes and new collection of meatless game day recipes.

Key Points: 
  • MOSS LANDING, Calif., Jan. 12, 2022 /PRNewswire/ -- Today, vegetarian and vegan foods innovator Sweet Earth Foods, announced a partnership with former pro football player-turned-celebrity-chef Eddie Jackson to debut a Veganuary Swap Sweepstakes and new collection of meatless game day recipes.
  • "I couldn't be more excited to work with Sweet Earth Foods to bring a new lineup of veggie-forward recipes to people's game day tables this year.
  • To help bring these recipes to fans nationwide, Sweet Earth is hosting a digital Veganuary Swap Sweepstakes, offering people across the country a chance to win delicious game day party packs, curated by Chef Eddie Jackson.
  • Eddie Jackson is a former pro football player who is a fierce competitor both in the kitchen and on the field.

Ovie Mughelli Shares Tips for an All-Pro Tailgate With TipsOnTV

Retrieved on: 
Friday, October 15, 2021
BBQ, Personality, Taste, Nuggets, Veganism, Adult, Ultimate, Mac, School, Ryukyu Kingdom, Game day recycling, Tea, GLOBE, Chik, Ovie, Ball, Cheese, Meat, Aluminium, Gardein, Fast food

That means football fans will have to get more creative than ever for their game-day experience.

Key Points: 
  • That means football fans will have to get more creative than ever for their game-day experience.
  • Ovie Mughelli was a bruising fullback for more than a decade.
  • Ovie shares ideas to liven up any tailgate or game-watching party.
  • They are Ovie's secret ingredient for adding flavor to all of his favorite tailgating treats like BBQ rib marinades, dips, and burgers.

Calling All Tender Lovers: Incogmeato by Morningstar Farms and Slutty Vegan's Pinky Cole Collab to Unveil New Plant-Based Chik'n Tenders

Retrieved on: 
Wednesday, May 12, 2021
Kellogg's cereals, Food and drink, Articles, Pinky Cole, Frosted Mini-Wheats, Morningstar Farms, Corn flakes, Frosted Flakes, Rice Krispies, Chik, Eggo, Pop-Tarts

"\nA match made in meatless heaven, Pinky Cole and Incogmeato share a mission to make plant-based eating enjoyable for all food lovers.

Key Points: 
  • "\nA match made in meatless heaven, Pinky Cole and Incogmeato share a mission to make plant-based eating enjoyable for all food lovers.
  • On the menu: exclusive Slutty Vegan creations made with Incogmeato\'s game-changing new Chik\'n Tenders including Incogmeato "Side Chik" Tender Basket, Incogmeato Chik\'n Tender "Tac-Heaux," and Incogmeato "Mutha Clucker" Chik\'n Tender Sandwiches.\n"Slutty Vegan is all about daringly bold and delicious food designed to transform the way people think about plant-based eating," said Pinky Cole.
  • I have high standards, and Incogmeato\'s Chik\'n Tenders offer a new opportunity to introduce more people to the world of plant-based eating.
  • Our beloved brands include Pringles, Cheez-It, Special K, Kellogg\'s Frosted Flakes, Pop-Tarts, Kellogg\'s Corn Flakes, Rice Krispies, Eggo, Mini-Wheats, Kashi, RXBAR, MorningStar Farms and more.