Commercial Dishwashers Destroy Protective Layer in Gut
ZURICH, Dec. 1, 2022 /PRNewswire/ -- Whether it's at a restaurant, at school or in the barracks, commercial dishwashers help plates, glasses and cutlery become squeaky clean and dry in a matter of minutes. These practical appliances come with risks, however, as was recently discovered in a new study by researchers at the Swiss Institute of Allergy and Asthma Research (SIAF), an associated institute of the University of Zurich (UZH). One ingredient in particular found in commercial rinse agents has a toxic effect on the gastrointestinal tract.
- This damages the natural protective layer in the gut and can contribute to the onset of chronic diseases, as demonstrated by researchers working with organoids at the Swiss Institute of Allergy and Asthma Research, an associated UZH institute.
- One ingredient in particular found in commercial rinse agents has a toxic effect on the gastrointestinal tract.
- A typical cycle in a commercial dishwasher involves circulating hot water and detergent for around 60 seconds at high pressure.
- Akdis calls for an immediate response: "It is important to inform the public about this risk, since alcohol ethoxylates seem to be commonly used in commercial dishwashers."