Vannucci

Sustainably Delicious With Vick Vannucci

Retrieved on: 
Wednesday, May 5, 2021
Permaculture, Sanitation, Compost, Soil, Sustainable food system, Waste management, Vannucci, Food, Articles, Sustainable agriculture, Academic disciplines

b'SAN DIEGO, May 5, 2021 /PRNewswire/ -- San Diego restaurant owner Vick Vannucci was born in Argentina and comes from a blended Italian family where culture is rooted in food.

Key Points: 
  • b'SAN DIEGO, May 5, 2021 /PRNewswire/ -- San Diego restaurant owner Vick Vannucci was born in Argentina and comes from a blended Italian family where culture is rooted in food.
  • "I\'m trying to show others how simple it is to be sustainable in the kitchen.
  • "\nFrom leftovers to composting and reusable packaging, Vannucci shows viewers how to prepare and serve authentic, colorful and delicious food in a responsible way, beginning simply with awareness.\n"In my kitchen, we don\'t waste food," she said.
  • "\nTo stay up to date on sustainable cooking, visit Vick Vannucci\'s YouTube channel or email at [email protected] .\n'

A Bee Sanctuary With Pachamama Founder and Chef Vick Vannucci

Retrieved on: 
Wednesday, April 7, 2021
Goddesses, Deities, Pachamama, Vannucci, Honeybees, Beehive

One San Diego restaurant owner and chef is hoping to change that perception with the installation of a modified beehive in her Kensington neighborhood restaurant.

Key Points: 
  • One San Diego restaurant owner and chef is hoping to change that perception with the installation of a modified beehive in her Kensington neighborhood restaurant.
  • Philanthropist and Pachamama founder Vick Vannucci shares her love of food by caring for other living beings, the culmination of which will arrive this summer when customers are greeted by working honeybees.
  • Pachamama & Bee Leaf USA partnered with Tecture Inc., a design and architecture studio in Barrio Logan to design, build and install the modified beehive.
  • "I opened Pachamama with the sole purpose of helping the community and planet in a small way," Vannucci said.

San Diego Chef and Philanthropist Vick Vannucci Adds South American Flavor, Purpose to Kensington Neighborhood With Pachamama

Retrieved on: 
Friday, March 19, 2021
Goddesses, Deities, Pachamama, Vannucci

These are the characteristics that make up the essence of Pachamama - ahealth-conscious and eco-friendly restaurant in the heart of Kensington on Adams Avenue.

Key Points: 
  • These are the characteristics that make up the essence of Pachamama - ahealth-conscious and eco-friendly restaurant in the heart of Kensington on Adams Avenue.
  • Steeped in South American tradition and rooted in Argentinian-Italian family values, Pachamama Founder and Chef Vick Vannucci is as dynamic as the dishes she serves-lively, full of passion and sprinkled with positivity.
  • At 38, Vannucci opened the doors of Pachamama in 2019 to make a meaningful contribution and connection with others.
  • "I opened Pachamama with the sole purpose of helping my community and the planet," she said.