Worldwide Vacuum Fillers Industry to 2026 - Rising Need to Increase the Shelf Life is Driving Growth - ResearchAndMarkets.com
Retrieved on:
Friday, March 5, 2021
Vacuum fillers in the food & beverage are used for sausage filling, sausage processing, portioning, twisting, depositing and forming of meat, fish, and other food products.
Key Points:
- Vacuum fillers in the food & beverage are used for sausage filling, sausage processing, portioning, twisting, depositing and forming of meat, fish, and other food products.
- The increasing consumption of wines is expected to propel the players in the industry to increase the production of wines to cater to the growing demand, thereby fueling the market growth over the forecast period.
- In 2018 the United States recorded consumption of 33.0 MHL, a slight rise compared with the preceding year (+1.1%).
- The rising need for flexible process modules and automated production of milk and cheese products through to packaging has resulted in the vacuum fillers increasingly being adopted for dairy-based products.