Monoglyceride

IFF Showcases Bakery Beyond Tradition Theme, Deep Insights and Celebrated Ingredients in Interactive Exhibit at IBIE 2022

Retrieved on: 
Friday, September 16, 2022
Enzyme, Health, BEST, Twitter, NYSE, Augmented reality, AR, NEW, Creativity, LinkedIn, Life, Sustainability, DATEM, Industry, All rights reserved, DuPont, Monoglyceride, Panopticon, International Flavors & Fragrances, Technology, Instagram, Perception, IFF, Solution, Science, Taste, Food, SSL, Grain boundary strengthening, Color, Perfume, Facebook

NEW CENTURY, Kan., Sept. 16, 2022 /PRNewswire/ -- IFF (NYSE:IFF) will showcase its breadth of trend-driven innovations for the bakery industry at the International Baking Industry Exposition (IBIE), held in Las Vegas, Sept. 18 to 21. IFF's first-time presence at the triennial professional bakery tradeshow (booth 2809) centers around the theme of "Bakery Beyond Tradition", signaling a new chapter in the bakery category for IFF after its 2021 merger with DuPont's Nutrition & Biosciences business. Today's IFF combines functional ingredient and flavor expertise, highly respected bakery solutions and unique product design capabilities for grain-based applications.

Key Points: 
  • Today's IFF combines functional ingredient and flavor expertise, highly respected bakery solutions and unique product design capabilities for grain-based applications.
  • IFF will introduce end-to-end product design, featuring an extensive portfolio which includes flavors and colors, functional ingredients, emulsifiers, hydrocolloids, enzymes and natural fruit and vegetable inclusions for baked goods.
  • Some of the featured ingredients will include:
    ENOVERA3001: recognized by IBIE's BEST in Baking as a qualifier in the Sustainability category.
  • IFF, the IFF Logo, and all trademarks and service marks denoted with ,orare owned by IFF or affiliates of IFF unless otherwise noted.

IFF Showcases Bakery Beyond Tradition Theme, Deep Insights and Celebrated Ingredients in Interactive Exhibit at IBIE 2022

Retrieved on: 
Wednesday, September 14, 2022
Enzyme, Health, BEST, Twitter, NYSE, Augmented reality, AR, NEW, Creativity, LinkedIn, Life, Sustainability, DATEM, Industry, All rights reserved, DuPont, Monoglyceride, Panopticon, International Flavors & Fragrances, Technology, Instagram, Perception, IFF, Solution, Science, Taste, Food, SSL, Grain boundary strengthening, Color, Perfume, Facebook

NEW CENTURY, Kan., Sept. 14, 2022 /PRNewswire/ -- IFF (NYSE:IFF) will showcase its breadth of trend-driven innovations for the bakery industry at the International Baking Industry Exposition (IBIE), held in Las Vegas, Sept. 18 to 21. IFF's first-time presence at the triennial professional bakery tradeshow (booth 2809) centers around the theme of "Bakery Beyond Tradition", signaling a new chapter in the bakery category for IFF after its 2021 merger with DuPont's Nutrition & Biosciences business. Today's IFF combines functional ingredient and flavor expertise, highly respected bakery solutions and unique product design capabilities for grain-based applications.

Key Points: 
  • Today's IFF combines functional ingredient and flavor expertise, highly respected bakery solutions and unique product design capabilities for grain-based applications.
  • IFF will introduce end-to-end product design, featuring an extensive portfolio which includes flavors and colors, functional ingredients, emulsifiers, hydrocolloids, enzymes and natural fruit and vegetable inclusions for baked goods.
  • Some of the featured ingredients will include:
    ENOVERA3001: recognized by IBIE's BEST in Baking as a qualifier in the Sustainability category.
  • IFF, the IFF Logo, and all trademarks and service marks denoted with , or are owned by IFF or affiliates of IFF unless otherwise noted.

Global Fatty Acid Ester Market is Estimated to Account for US$ 2,964.7 Mn by End of 2027, Says Coherent Market Insights (CMI)

Retrieved on: 
Monday, May 17, 2021
Chemicals, Plastics, Other Manufacturing, Manufacturing, Lipids, Chemistry, Branches of biology, Molecules, Fatty acid ester, Monoglyceride, Oleochemistry, Triglyceride, Fatty acid, Diglyceride, Glyceride, Ester

The fatty acid esters produced can be triglycerides, diglycerides, or monoglycerides, when the alcohol component is glycerol.

Key Points: 
  • The fatty acid esters produced can be triglycerides, diglycerides, or monoglycerides, when the alcohol component is glycerol.
  • For instance, in September 2020, Emery Oleochemicals announced the release of its EMERY E general purpose fatty acid esters product line.
  • Increasing demand for natural ingredients such as fatty acid esters, coupled with the growing geriatric population, to treat gastrointestinal and other diseases is also expected to drive growth of the global fatty acid ester market.\n1.
  • Growing popularity of fatty acid esters across various end-user industries is expected to offer profitable opportunities for the global fatty acid ester market.\n1.

Groundbreaking Research Finds Neptune's Patented Maxsimil® Fish Oil Up to 3.5 Times More Absorbable Than Standard Fish Oil

Retrieved on: 
Wednesday, February 24, 2021
Fatty acids, Nutrition, Branches of biology, Nutrients, Lipids, Omega-3 fatty acid, Triglyceride, Fish oil, Monoglyceride, SN2 Palmitate, Essential fatty acid

MaxSimil is a patented omega-3 fatty acid delivery technology that uses enzymes that mimic the natural human digestive system to predigest omega-3 fatty acids.

Key Points: 
  • MaxSimil is a patented omega-3 fatty acid delivery technology that uses enzymes that mimic the natural human digestive system to predigest omega-3 fatty acids.
  • The study titled 'Pharmacokinetics of Supplemental Omega-3 Fatty Acids Esterified in Monoglycerides, Ethyl Esters, or Triglycerides in Adults in a Randomized Crossover Trial' adds to a growing body of research on Neptune's patented MaxSimil fish oils.
  • For this research, the study was a randomized, triple-blind, crossover, controlled clinical trial.
  • Eleven blood samples over 24 hours were collected from each participant, and the plasma n3 fatty acids (FAs) were quantified.