Koji

Unlocking Secrets of Delicious Japanese Foods: JFOODO Starts Promotion to Experience UMAMI of Japanese Food Ingredients and Fermented Seasonings

Retrieved on: 
Tuesday, January 23, 2024

- The "UMAMI MATCH" is a cooking competition program that uses Japanese food ingredients and fermented seasonings to literally "unlock the secrets of UMAMI" as part of the "Unlock UMAMI" promotion that will be aired on YouTube.

Key Points: 
  • - The "UMAMI MATCH" is a cooking competition program that uses Japanese food ingredients and fermented seasonings to literally "unlock the secrets of UMAMI" as part of the "Unlock UMAMI" promotion that will be aired on YouTube.
  • The "Unlock UMAMI" promotion has two main goals of "experiencing" and "understanding" how Japanese UMAMI is the secret behind delicious foods.
  • And the promotion demonstrates how UMAMI is derived from Japanese fermented seasonings like koji and how combinations of Japanese food ingredients and fermented seasonings can be used as the key elements to create delicious and healthy foods.
  • Please refer to the websites below for more information about the "Unlock UMAMI" promotion and further details about Japanese foods ingredients and fermented seasonings.

"You Are What You Eat" Docuseries Features Prime Roots Plant-Based Meats Freshly Slicing at Delis Counters Near You

Retrieved on: 
Saturday, December 30, 2023

BERKELEY, Calif., Dec. 30, 2023 /PRNewswire/ -- Prime Roots, the leading innovator of freshly-sliced plant-based deli classics made from koji, is featured as a delicious innovation at the deli counter in final episode 4 of the "You Are What You Eat: A Twin Experiment" docuseries launching January 1, 2024. The docuseries follows four sets of twins whose diets diverge with one eating an omnivore diet and the other plant-based to see how key health indicators changed.

Key Points: 
  • The docuseries follows four sets of twins whose diets diverge with one eating an omnivore diet and the other plant-based to see how key health indicators changed.
  • The series was based on the recent Stanford Study that showed multiple benefits of eating plant-based after just four weeks of the diet change.
  • Plus, nutritionally, Prime Roots' products have protein, fiber, and do not contain nitrates, hormones, antibiotics, cholesterol, soy, top nine allergens, and are non-GMO and gluten-free.
  • Expanding rapidly in distribution, Prime Roots deli classics and charcuterie made from koji can currently be ordered in California, Oregon, and New York City and visit store finder for specific locations where Prime Roots products are available.

Linktree Acquires Koji

Retrieved on: 
Thursday, December 14, 2023

LOS ANGELES, Dec. 14, 2023 /PRNewswire/ -- Linktree, the most popular Link in Bio service for the creator economy, today announced that it has acquired Koji.

Key Points: 
  • LOS ANGELES, Dec. 14, 2023 /PRNewswire/ -- Linktree, the most popular Link in Bio service for the creator economy, today announced that it has acquired Koji.
  • With over 400 mini apps published to its app store, Koji gives social media creators countless new ways to generate revenue, engage their audiences, and connect with supporters.
  • Linktree is the obvious best fit to take Koji's innovation to the next level," said Dmitry Shapiro, Koji CEO.
  • "When we began working on Koji five years ago, the creator economy looked nothing like it does today.

Creator Economy Platform Koji Announces "AI for Link in Bio" App

Retrieved on: 
Tuesday, September 19, 2023

NEW YORK, Sept. 19, 2023 /PRNewswire/ -- Koji, the world's most powerful Link in Bio platform and the leading app store for social media, today announced the launch of AI for Link in Bio, a new app that allows creators to embed AIs created on the YouAi platform seamlessly into their Link in Bio.

Key Points: 
  • NEW YORK, Sept. 19, 2023 /PRNewswire/ -- Koji, the world's most powerful Link in Bio platform and the leading app store for social media, today announced the launch of AI for Link in Bio , a new app that allows creators to embed AIs created on the YouAi platform seamlessly into their Link in Bio.
  • Using YouAi's MindStudio AI Designer, creators can make powerful new AIs with no coding knowledge required.
  • When opened inside a link in bio, the YouAi for Link in Bio app directs followers to a link in bio instance of the AI app, all while leveraging Koji-specific features making it easy for creators to track usage of their app.
  • "AI is intersecting with the creator economy in massive, powerful new ways.

Johnnie Walker Blue Label Answers London's Appetite For Innovative Cocktail Experiences With Summer Luxe Cocktail Series At 23 Leading Bars

Retrieved on: 
Tuesday, June 27, 2023

Johnnie Walker Blue Label is teaming up with 23 of London's top tier bar spots to offer Londoners a chance to taste its exceptional blend reimagined.

Key Points: 
  • Johnnie Walker Blue Label is teaming up with 23 of London's top tier bar spots to offer Londoners a chance to taste its exceptional blend reimagined.
  • The compellingly creative cocktails offer a unique opportunity for whisky fans, to experience the award-winning Johnnie Walker Blue Label and London's world-class creative mixology until 30th June.
  • Meanwhile, London's buzziest new opening Seed Library from Mr Lyan's team have created an ode to Johnnie Walker Blue Label and the chef's favourite ingredient, koji, with The Koji Hardshake: a sweet and salty sip of Johnnie Walker Blue Label, miso, koji and cream sugar, lemon.
  • Adam Hussein, Johnnie Walker GB Blue Label Ambassador, said: "At a time where whisky is becoming more popular than ever across a range of demographics, Johnnie Walker is leading the charge in making whisky more accessible with this premium range of Johnnie Walker Blue Label cocktails.

Distiller Hamada Syuzou to Launch "SASSHU Gin Premium Craft Spirits" in July, Featuring Amazing Harmony between Japanese Botanical Ingredients and "Koji" Mold

Retrieved on: 
Wednesday, May 17, 2023

The global gin market has been growing in recent years. Estimates project the market to reach USD14 billion by 2021 and grow at a CAGR of about 7%, forecasting continuation of the worldwide growth trend further into the future. Craft gin, in particular, has been gaining popularity for its special preferences in ingredients, manufacturing methods, production areas, and other factors. Among them is the high-quality, value-added "premium craft gin" that is highly sought after. Following this trend, Japanese craft gin -- the specialty made with botanical ingredients unique to the country such as "yuzu" citrus, "sansho" (Japanese pepper), green tea, and "sakura" (cherry) leaves -- has steadily been making a name for itself, resulting in rising exports.

Key Points: 
  • Craft gin, in particular, has been gaining popularity for its special preferences in ingredients, manufacturing methods, production areas, and other factors.
  • Among them is the high-quality, value-added "premium craft gin" that is highly sought after.
  • The indispensable ingredient in shochu making is mold called "koji," which makes "imo" (sweet potato)-based shochu fruitier and more flavorful.
  • With a classic taste that still engraves Japanese elegance into every sip, this premium Japanese craft gin effortlessly distinguishes itself.

Distiller Hamada Syuzou to Launch "SASSHU Gin Premium Craft Spirits" in July, Featuring Amazing Harmony between Japanese Botanical Ingredients and "Koji" Mold

Retrieved on: 
Wednesday, May 17, 2023

The global gin market has been growing in recent years. Estimates project the market to reach USD14 billion by 2021 and grow at a CAGR of about 7%, forecasting continuation of the worldwide growth trend further into the future. Craft gin, in particular, has been gaining popularity for its special preferences in ingredients, manufacturing methods, production areas, and other factors. Among them is the high-quality, value-added "premium craft gin" that is highly sought after. Following this trend, Japanese craft gin -- the specialty made with botanical ingredients unique to the country such as "yuzu" citrus, "sansho" (Japanese pepper), green tea, and "sakura" (cherry) leaves -- has steadily been making a name for itself, resulting in rising exports.

Key Points: 
  • Craft gin, in particular, has been gaining popularity for its special preferences in ingredients, manufacturing methods, production areas, and other factors.
  • Among them is the high-quality, value-added "premium craft gin" that is highly sought after.
  • The indispensable ingredient in shochu making is mold called "koji," which makes "imo" (sweet potato)-based shochu fruitier and more flavorful.
  • With a classic taste that still engraves Japanese elegance into every sip, this premium Japanese craft gin effortlessly distinguishes itself.

Spotter Announces Paul Bakaus as Executive Vice President of Product and Creator Tools

Retrieved on: 
Tuesday, March 21, 2023

LOS ANGELES, March 21, 2023 /PRNewswire/ -- Spotter, the company fueling the creator economy on YouTube, announces Paul Bakaus as Executive Vice President (EVP) of Product and Creator Tools. In this role, Bakaus will focus on developing products and tools to innovatively serve creators and deliver on Spotter's mission to provide value and resources in addition to game-changing capital. Bakaus will report to Spotter CEO and founder, Aaron DeBevoise and CSO, Rob Gabel.

Key Points: 
  • LOS ANGELES, March 21, 2023 /PRNewswire/ -- Spotter, the company fueling the creator economy on YouTube, announces Paul Bakaus as Executive Vice President (EVP) of Product and Creator Tools.
  • Bakaus joins Spotter after serving as Head of Creators at Koji where he drove all creator efforts spanning marketing, business development, community, partnerships, and more.
  • "When I first heard about Spotter I was immediately drawn to the company's innovative model for accelerating creator growth," said Paul Bakaus, EVP of Product and Creator Tools at Spotter.
  • "I've been ingrained in the creator community for years and am intimately familiar with the importance of workable tools to propel creator success.

Creator Economy Platform Koji Announces "Fund My Project 2.0"

Retrieved on: 
Wednesday, November 2, 2022

SAN DIEGO, Nov. 2, 2022 /PRNewswire/ -- Koji, the world's best e-commerce platform built for social media, today announced the launch of Fund My Project 2.0, an updated template featuring a fresh redesign and new capabilities that allow sellers to better interact with their audience and crowdfund their projects.

Key Points: 
  • With Fund My Project 2.0, sellers can now promote their fundraisers and set rewards for fans who donate to help fund their latest project.
  • Koji is the world's most powerful e-commerce platform built for Instagram, TikTok, YouTube, and every other social media platform.
  • With hundreds of free mini-apps created by Koji and its community of independent developers, Koji gives anyone on TikTok, Instagram, Twitch, and other social media platforms new ways to sell more on social media.
  • Koji launched in March 2021 and has raised $36 million in venture capital through its parent company GoMeta, Inc.

Creator Economy Platform Koji Announces "Exclusive Article" App

Retrieved on: 
Wednesday, October 19, 2022

SAN DIEGO, Oct. 19, 2022 /PRNewswire/ -- Koji, the world's most powerful e-commerce for social media, today announced the launch of Exclusive Article, a new app that allows creators to monetize written content and articles by locking it behind a paywall.

Key Points: 
  • The app offers support for robust formatting, images, and URL linking all within the app.
  • Koji is the world's most powerful ecommerce platform built for Instagram, TikTok, YouTube, and every other social media platform.
  • With hundreds of free mini-apps created by Koji and its community of independent developers, Koji gives anyone on TikTok, Instagram, Twitch, and other social media platforms new ways to sell more on social media.
  • Koji launched in March 2021 and has raised $36 million in venture capital through its parent company GoMeta, Inc.