Steviol

Global Stevia Market to Reach Us$ 998.6 Million by 2027, Owing to Rising Consumer Awareness Towards Low-carbohydrate Diet – Coherent Market Insights (CMI)

Retrieved on: 
Thursday, January 21, 2021
Food, Beverage, Retail, Sugar substitutes, Herbs, Food and drink, Medicinal plants, Stevia, Chemistry, Sugar substitute, Steviol glycoside, Glycoside, Sweetness, Food, Steviol

For instance, European Commission has approved use and sale of steviol glycosides, extracted from leaves of stevia, as a sweetener.

Key Points: 
  • For instance, European Commission has approved use and sale of steviol glycosides, extracted from leaves of stevia, as a sweetener.
  • In addition, regulatory approvals for stevia in emerging countries is expected to bolster the market growth.
  • The global stevia market is expected to exhibit a CAGR of 8.5% over the forecast period (2020-2027).
  • Rising consumer awareness towards low-calorie food is contributing to adoption of products with high-energy and low-carbohydrate.