SAM NAZARIAN'S SBE ANNOUNCES MXO, ITS NEWEST CULINARY CONCEPT, A MEXICAN STEAKHOUSE IN PARTNERSHIP WITH AWARD-WINNING CHEF, WES AVILA, SET TO OPEN IN LOS ANGELES IN SPRING 2024
LOS ANGELES, Jan. 18, 2024 /PRNewswire/ -- sbe, the leading lifestyle hospitality company that develops, manages and operates world-class hotels, restaurants, lounges and nightclubs, is proud to announce their newest culinary partnership with award-winning, two-time James Beard Foundation Award Finalist, Chef Wes Avila (Guerilla Tacos, Angry Egret Dinette, KA'TEEN, Piopiko) and restaurateur Giancarlo Pagani (Mother Wolf, KA'TEEN) with the opening of MXO. The Mexican concept is the latest restaurant to come out of sbe Chairman and CEO Sam Nazarian's culinary incubator, Disruptive Restaurant Group, in partnership with Los Angeles based HMFC Restaurant Group.
- The Mexican concept is the latest restaurant to come out of sbe Chairman and CEO Sam Nazarian's culinary incubator, Disruptive Restaurant Group, in partnership with Los Angeles based HMFC Restaurant Group.
- Slated to open in Spring 2024 on La Cienega, MXO, meaning "Mexican Origins," is a contemporary Mexican Steakhouse centered around wood-fire cooking in the heart of the culinary epicenter of West Hollywood.
- The revenant institution is the latest concept from Chef Wes Avila, who is an award-winning culinary icon in Los Angeles known for his nuanced blend of regional California and Mexican Cuisine.
- This restaurant will be one of a kind, and will become one of the great dining institutions in Los Angeles."